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Beijing

顾客对拾久餐厅的评价普遍积极，特别是对烤鸭和服务的赞誉较多。部分顾客提到等待时间较长，但认为值得等待。

Ontdek de culinaire parel van Beijing: Shijiu

Asia

China

Ontdek Shijiu, een levendig restaurant in het hart van Beijing dat een unieke mix van traditionele Chinese smaken en moderne culinaire creativiteit biedt. Gelegen in de bruisende stad Beijing, is Shijiu de perfecte plek voor fijnproevers die op zoek zijn naar een authentieke eetervaring met een twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeTh6OTdnRRAB&d=17924085&t=1

places/ChIJT54k_gut8TUR1bQJS3Nja3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeTh6OTdnRRAB

小虎吃貨團北京米其林day2

北京第一家星級米其林（一星）就讓我腦洞大開，在京菜的基底上融合了其他菜系，甚至是一點洋食材，成就了連續五年米其林一星的新京菜。

越來越胖的我，基本上我幾乎每道只吃一口，知道味道就好，再好吃最多多吃一兩口，今天的「拾久絕味魚頭、居然讓（大油條）我吃了五六塊（掩面），更址的是幾乎每道都好吃。前菜山楂捲鵝肝特別又好吃；芥末鵝掌也很跳tone;烤鴨又油又亮，而且口感、味道完全顛覆過往烤鴨的認知.. 太驚艷了；脆皮豬可以丟到菊花鍋煮，而且肉好吃湯美味；最後的壽桃大家要不要猜猜𥚃面是什麼？

四道前菜：
山楂鵝肝-薄片山楂包裹著鵝肝，賣相極好
撈汁海鮮-鮑魚撈汁混合五種新鮮海鮮薄片
芥末鴨掌-去骨的鴨掌薄片沾裹著芥末醬汁
黑醋帶魚-穌炸三指寬的帶魚卷淋義式黑醋
掛爐烤鴨三吃：
皮酥油香肉嫩的鴨肉配魚子醬
薄片鴨肉沾醬配山楂蔥段卷餅
酥炸椒鹽鴨架
老醋茄子-厚片茄子蒸透，搭配老陳醋燒入味
青花椒大塊毛肚-大塊毛肚涮在青花椒濃湯中
蘿蔔鮑魚牛腩-16頭鮑搭配蘿蔔牛腩一同燒
拾玖絕味魚頭-鰱魚頭先蒸後燒搭配巨大油條
酸菜筍殼魚-鮮魚湯加駿菜調味川燙荀殼魚片
糖蒜拌豆腐-糖蒜丁溫蔥菇絲配紅油滷水豆腐
燒南北-南方北方磨菇切片搭配冬荀一起紅燒
灘羊肉胡蘿蔔絲燜飯-大西北風味灘羊肉燜飯
冬日進補烏雞湯-黃油雞+烏雞燉鮮蔘金線蓮
水果：冬梨
甜點：白巧克力壽桃杏仁豆腐

拾久：中國北京市朝阳区 61, 东三环中路61号麦乐迪对面 邮政编码: 100020

#北京米其林
#小虎吃貨團

Xiaohu Foodie Group Beijing Michelin day 2

The first Michelin star in Beijing (one star) opened my mind. On the basis of Beijing cuisine, other cuisines and even some foreign ingredients were integrated into the new Beijing cuisine, which has achieved one Michelin star for five consecutive years.

As I am getting fatter and fatter, I basically only eat one bite of each dish, as long as I know the taste. No matter how delicious it is, I can only eat one or two more bites. Today's "Shijiu Jue Taste Fish Head" actually made me eat (big fried dough sticks) Five or six yuan (face-covering), and what’s more, almost every dish is delicious. The foie gras in hawthorn rolls is particularly delicious; the mustard goose feet are also very light; the roast duck is oily and bright, and the texture and taste are completely different from the past. The perception of roast duck... is so amazing; the crispy pig can be cooked in a chrysanthemum pot, and the meat is delicious and the soup is delicious; at the end of the day, do you want to guess what the 𥚃 noodles are?

Four appetizers:
Hawthorn foie gras - foie gras wrapped in thin slices of hawthorn, looks great
Lao Zhi Seafood - Abalone lao juice mixed with five kinds of fresh seafood thin slices
Mustard duck feet - thin slices of boneless duck feet dipped in mustard sauce
Black Vinegar Hairtail - Deep-fried three-finger-wide hairtail roll drizzled with Italian black vinegar
Three ways to eat roast duck in a hanging oven:
Ghee-skinned duck with fragrant and tender meat served with caviar
Thinly sliced ​​duck dipped in hawthorn and scallion rolls
Crispy fried salt and pepper duck rack
Old Vinegar Eggplant - Thick slices of eggplant are steamed thoroughly and grilled with old vinegar to add flavor
Big chunks of tripe with green peppercorns - chunks of tripe soaked in green peppercorn soup
Radish, abalone and beef brisket - 16 abalones grilled with radish and beef brisket
Shijiu's most delicious fish head - silver carp head is steamed and then grilled, served with huge fried dough sticks
Sauerkraut and bamboo shoots shell fish - Sichuan blanched fish fillet with bamboo shoots and pickled cabbage in fresh fish soup seasoned with spring vegetables
Tofu with sugar and garlic - diced sugar and garlic, warm shredded onion and mushrooms and red oil marinated tofu
Grilled Nanbei - Sliced ​​southern and northern mushrooms braised with winter spinach
Tan mutton braised rice with shredded carrots-Northwestern style Tan mutton braised rice
Winter tonic black-bone chicken soup - butter chicken + black-bone chicken stewed with fresh ginseng and anomatis
Fruit: winter pear
Dessert: white chocolate peach almond tofu

Shijiu: Opposite Melody, No. 61, East Third Ring Middle Road, Chaoyang District, Beijing, China Postal Code: 100020

#BeijingMichelin
#小虎food团

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc3RPdVdREAE&d=17924085&t=1

places/ChIJT54k_gut8TUR1bQJS3Nja3s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc3RPdVdREAE

拾久，超乎預期的米其林京菜，環境好菜色優，服務優質，價格更是比想像中低。 列入每次北京出差必訪餐廳。

Shijiu, Michelin-starred Beijing cuisine that exceeds expectations, has a good environment, excellent food, excellent service, and the price is lower than expected. List it as a must-visit restaurant on every business trip to Beijing.

Shijiu Restaurant in Beijing: Authentieke Chinese Eetcultuur

拾久餐厅是一家位于北京市朝阳区的餐厅，以其创新的北京传统菜肴而闻名。

Shijiu: A Modern Culinary Gem in Beijing's Chaoyang District 

Shijiu, a name that elegantly translates to 

, is a contemporary beacon of Beijing’s rich culinary tradition. Since opening its doors in 2018, Shijiu has captivated food lovers with its imaginative reinterpretation of classic Beijing dishes, set against the vibrant backdrop of Shuangjing in the Chaoyang District. This locale is known for its dynamic blend of cultural heritage and modern urbanity, making Shijiu a must-visit for both locals and visitors seeking an authentic yet innovative dining experience.

The story of Shijiu began in 2018, when visionary Chef Duan Yu, acclaimed for his culinary artistry at Bo Jing Xuan in Haidian, decided to craft a dining experience that fused tradition with modernity. Choosing an industrial space with soaring ceilings and an open kitchen in the lively Shuangjing neighborhood, the restaurant was born from a desire to celebrate Beijing’s heritage in a fresh, exciting way.

From its inception, Shijiu garnered critical acclaim for its bold approach to Beijing cuisine. By integrating contemporary techniques and global ingredients, Chef Duan Yu reinvented classics like Peking Duck and Braised Pig's Feet, impressing diners and critics alike. This approach earned Shijiu a prestigious Michelin star, affirming its status among Beijing’s culinary elite.

 Shijiu officially opened in the Shuangjing area of Chaoyang District, marking a new chapter for Beijing cuisine.

 Chef Duan Yu, formerly of Bo Jing Xuan, spearheaded the establishment of Shijiu, infusing it with his innovative culinary vision.

 Rapid recognition followed, with Shijiu praised for its contemporary take on traditional Beijing dishes, setting a new standard for local cuisine.

Why Shijiu Stands Out in Beijing's Culinary Scene

Shijiu’s unique blend of the traditional and the modern is captured not only in its inventive menu but also in its atmosphere. The high ceilings and open kitchen design create an airy, inviting space where diners can witness culinary craftsmanship firsthand. The restaurant's commitment to excellence extends beyond its food, embracing a welcoming environment and attentive service that make every visit memorable.

 Shijiu reinvents Beijing classics using fresh, sometimes international ingredients, elevating familiar flavors to new heights.

 The restaurant’s consistent Michelin star rating highlights its culinary mastery and dedication to quality.

 Nestled in the lively Chaoyang District, Shijiu offers guests an authentic taste of Beijing culture with a modern twist.

For travelers and food enthusiasts seeking an unforgettable experience blending history, innovation, and the rich flavors of Beijing, Shijiu stands as a shining example of the city’s evolving culinary landscape.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

In the bustling heart of Beijing’s Chaoyang District, a culinary paradise awaits at Shijiu, a restaurant that tantalizes the senses with a blend of traditional and contemporary Chinese cuisine. The vibrant atmosphere is palpable as you step inside; the decor artfully merges the essence of ancient Beijing with modern aesthetics, creating a warm and inviting space that beckons both locals and tourists alike. Every corner of Shijiu tells a story, from the intricate calligraphy adorning the walls to the mesmerizing aroma wafting from the kitchen, where skilled chefs weave magic into every dish. The menu is a delightful tapestry of flavors, featuring everything from authentic Peking duck, crisp and succulent, to exquisite dumplings that burst with freshness, each bite transporting you deeper into the culinary heart of China. Beyond the culinary offerings, the location itself is a buzz of life. Positioned across from the iconic 麦乐迪对面 (Melody Square), visitors can indulge in a post-dinner stroll, allowing the vibrancy of the area to seep into their evening. Street performers weave through the crowds, and the sparkle of city lights reflects on the chic modern buildings that define Beijing’s skyline. Whether you're in search of a romantic dinner, a family gathering, or simply a delightful culinary adventure, Shijiu stands out not just as a restaurant but as an experience. The juxtaposition of tradition and innovation, combined with the pulsating urban energy, makes this spot a must-visit destination on any travel itinerary, ensuring your taste buds and heart remain enchanted long after you’ve left.

Shijiu

拾久餐厅提供多样的北京传统菜肴，融合现代烹饪技艺，呈现出独特的美食体验。

传统果木烤鸭

拾久绝味鱼头

山楂鹅肝

桂花山药酪

炙子烤滩羊上脑

糖油饼

老北京菊花锅脆皮烧肉

家烧番茄丝瓜

老醋茄子

拾久餐厅菜单

Ontdek de culinaire rijkdom van Shijiu in Beijing met ons uitgebreide menu.

Shijiu in Beijing biedt een verfijnde selectie van traditionele Chinese gerechten, met een moderne twist, die elke fijnproever zal bekoren.

Begin je culinaire avontuur met de smakelijke 山楂鹅肝 (Ganslever met steenvrucht), een perfecte combinatie van rijke smaken en een frisse twist.

Geniet van de klassieke 老北京菊花锅脆皮烧肉 (Beijing stijl krokant varkensvlees met chrysanten), of kies voor de smaakvolle 家烧番茄丝瓜 (tomaat en loof in een lichte saus), beide representatief voor de rijke Beijingse keuken.

Proef de geroemde 传统果木烤鸭 (Traditioneel geroosterd eend met fruithout), een meesterwerk dat de authentieke smaken van China naar een hoger niveau tilt.

Sluit je maaltijd af met de zoete en aromatische 桂花山药酪 (Yucca en Osmanthus mousse) of de knapperige 糖油饼 (suikervet pannenkoek), beiden perfect om te genieten van een traditioneel zoet einde.

Geniet van een selectie van traditionele Chinese theeën, verfrissende sappen en exclusieve cocktails die de perfecte aanvulling vormen op je culinaire ervaring.

Ontdek Shijiu in Beijing, een top restaurant vol heerlijke Chinese gerechten en gezellige sfeer. Laat je smaakpapillen verrassen – reserveer nu voor een onvergetelijke ervaring!

Shijiu Restaurant in Chaoyang, Beijing - Authentic Dining

Chaoyang District

采用果木烤制的北京传统烤鸭，外皮酥脆，肉质鲜嫩。

特色鱼头菜品，搭配油条，风味独特。

鹅肝与山楂的创新搭配，口感丰富。

以山药为主料，加入桂花，清新可口的甜点。

滩羊上脑部位，炙烤至外焦里嫩，风味十足。

传统北京小吃，外脆内软，甜而不腻。

脆皮烧肉搭配菊花，呈现出独特的风味。

家常菜，番茄与丝瓜的清新搭配，口感鲜美。

茄子与老醋的经典组合，酸爽开胃。

Bezoek Shijiu voor een authentiek Chinees eetavontuur

Ontdek de culinaire parels van Shijiu in Beijing

de krokante traditionele Pekinese eend, geserveerd met zoete saus en dunne pannenkoek

een scala aan creatieve voorgerechten zoals de 'Shijiu Absolute Taste Fish Head' met krokante broodstengels

Shijiu in Beijing biedt een uitgebreide selectie van traditionele en innovatieve Chinese gerechten die elke fijnproever zullen verrassen. Van de knapperige, met fruithout gegrilde Pekinese eend tot de unieke combinatie van eendenlevers met rozenbottel, deze plek is een culinair paradijs dat de rijke smaken van China tot leven brengt.

de traditionele Beijingse snacks zoals suiker-olie pannenkoeken en de beroemde knapperige geroosterde varkensbuik met chrysanten.

Voor liefhebbers van zoet en hartig biedt Shijiu ook verleidelijke desserts zoals de frisse en aromatische Osmanthus Zhiming, een perfect einde aan een rijk diner.

Nestled in the bustling heart of Beijing, Shijiu is a Michelin-starred restaurant that seamlessly blends traditional Beijing flavors with innovative culinary techniques. Its welcoming atmosphere and meticulously curated menu have earned it a reputation as a dining destination, where both locals and travelers come to savor a uniquely sophisticated take on Chinese cuisine.

Innovative takes on traditional Beijing dishes

Shijiu is perfect for food enthusiasts, families, and anyone looking to explore the culinary delights of Beijing. Its innovative menu and inviting decor make it an excellent choice for special occasions or casual dining experiences alike.

Be prepared for potential long wait times, especially during peak hours, as Shijiu does not accept reservations. Arrive early to secure a table, or consider visiting during off-peak hours for a more relaxed dining experience.

Shijiu stands out as a must-visit establishment in Beijing, where culinary artistry meets tradition. With its commitment to quality and creativity, it's no wonder guests leave with high expectations met and appetites satisfied.

Shijiu specializes in Beijing cuisine with innovative twists.

Make sure to add Shijiu to your itinerary when visiting Beijing. Experience the fusion of flavors and the rich tapestry of Beijing culinary traditions that await you at this exceptional restaurant.

Beijing Municipality

Discover the exquisite culinary experience at Shijiu in Beijing, featuring traditional Beijing dishes with a modern twist. Book your table now!

Experience Fine Dining at Shijiu Beijing - Michelin Starred Restaurant

Get the best tips and itineraries for your visit to Shijiu in Beijing, located at No. 61 Dong San Huan Zhong Lu. Make the most of your trip!

Explore Top Itineraries & Tips for Visiting Shijiu Beijing

Learn about the history and highlights of Shijiu, a renowned dining spot in Beijing's Chaoyang District, blending tradition with innovation. 

Shijiu Restaurant in Beijing: Authentieke Chinese Eetcultuur

新荣记

Sishi Tongtang (Shuangjing)

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