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Nestled in the heart of Taipei's Zhongshan District, CEO1950 總裁藝文空間 offers an exceptional dining journey that harmoniously blends contemporary French culinary techniques with the rich flavors of local Taiwanese ingredients. This upscale restaurant is celebrated for its sophisticated set menus, crafted to deliver a memorable gastronomic experience with each course.
Starters and appetizers
Begin your meal with elegant opening bites designed to tease the palate and prepare you for the courses ahead. These flavorful starters combine fresh, seasonal ingredients with delicate French flair, showcasing the chef’s dedication to an authentic yet innovative dining experience.
Mains: the chef's specialties
The highlight of the menu is the carefully curated chef’s set, featuring standout dishes such as seasonal fresh fish, tender Wagyu beef fillet, and succulent Sasso chicken. Each main course is a masterful fusion of French technique and regional Taiwanese flavors, delivering familiar yet refreshingly innovative tastes that satisfy discerning food lovers.
Lunch options for a refined midday meal
For those seeking an elegant lunch, CEO1950 offers a thoughtfully composed midday set menu that includes enticing appetizers, a main course, and a delightful dessert. Perfect for business lunches or a refined break in the day, this menu maintains the restaurant’s hallmark quality and flavor.
Desserts to complete your experience
Indulge in artfully crafted desserts that provide a perfect sweet conclusion to your meal. These creations showcase the chef’s commitment to balancing French elegance with local tastes, ensuring every bite is a celebration of texture and flavor.
Drinks and wine pairings
Complement your meal with a selection from an impressive wine list curated to enhance the flavors of each dish. The sommelier’s expert recommendations elevate the dining experience, whether you prefer robust reds or crisp whites. Additionally, a variety of cocktails and coffee options are available to suit every preference.
Highlights of CEO1950’s culinary offerings
- Seasonal fresh fish prepared with precise French techniques to highlight its natural flavors.
- Wagyu beef fillet that is tender and richly flavored, showcasing mastery in cooking techniques.
- Sasso chicken delivering succulent and flavorful meat, expertly prepared.
- Meticulously crafted desserts that perfectly balance sweetness and texture.
- Expert wine pairings thoughtfully selected to enhance every course.
