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Zhongshan District

顧客對餐廳的評價普遍正面，特別讚揚其獨特的菜餚、優雅的用餐環境以及專業的服務。許多顧客表示，餐廳成功地將法式料理與台灣在地食材結合，創造出令人驚喜的美食體驗。

Discover ceo1950 總裁藝文空間 in taipei city, a unique fusion of french cuisine and local taiwanese flavors.

Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 is an exceptional dining destination that artfully blends traditional French culinary techniques with the rich flavors of local Taiwanese ingredients. Housed within a beautifully preserved 70-year-old historic building, this restaurant offers an elegant ambiance that makes every meal feel like an exclusive gallery experience.

an unforgettable gastronomic journey with contemporary french flair and hakka influences

At CEO1950, guests indulge in a thoughtfully curated set menu that highlights elevated entrees and desserts, masterfully crafted by chefs who marry French culinary tradition with regional Taiwanese ingredients, particularly from the Hakka culture. Each dish is an innovative yet familiar creation brought to life with meticulous technique. The exquisite food is perfectly complemented by a robust wine list, carefully paired by a knowledgeable sommelier to enhance every flavor.

what makes ceo1950 總裁藝文空間 stand out

 – Dine amidst the refined setting of a 70-year-old preserved building transformed into a modern French eatery.

 – Enjoy innovative French dishes featuring local Hakka ingredients, enhanced by a curated selection of fine wines.

 – Friendly, attentive staff and expert sommeliers ensure a memorable dining experience tailored to your preferences.

Whether you’re a food enthusiast, a lover of French cuisine, or a traveler seeking a refined culinary adventure in Taipei, CEO1950 總裁藝文空間 promises an unforgettable experience that beautifully balances tradition and innovation.

frequently asked questions about dining at ceo1950

 每週二至週六，午餐時間為12:00至14:30，晚餐時間為18:00至22:00。

 台北市中山區新生北路三段62巷24號。

 接受現金、信用卡、借記卡等付款方式。

community sentiment and overall experience

The community sentiment surrounding CEO1950 總裁藝文空間 is overwhelmingly positive. Visitors praise the authentic decor that makes dining here feel akin to enjoying art in a gallery, alongside impeccable service and a memorable wine selection. The thoughtful fusion of French culinary techniques with local Hakka ingredients receives high acclaim, making it a standout in Taipei's dynamic food scene. Many guests highlight the personalized attention from staff and the restaurant’s ability to accommodate special dietary needs, further enhancing the overall dining experience.

Experience the elegant charm, culinary craftsmanship, and warm hospitality of CEO1950 總裁藝文空間 — a must-visit destination for food lovers in Taipei.

Asia

Taiwan

Nestled in the heart of Taipei City, CEO1950 總裁藝文空間 is a premier French restaurant that offers a unique dining experience. Located at No. 24號, Lane 62, Section 3, Xinsheng North Road in the vibrant Zhongshan District, this establishment is renowned for its exquisite haute cuisine and an impressive wine selection. With a focus on contemporary French techniques paired with local Taiwanese ingredients, CEO1950 stands out as a must-visit destination for food enthusiasts.

At CEO1950, diners can indulge in a carefully curated set menu that showcases elevated entrees and decadent desserts. The restaurant prides itself on:

A focus on contemporary French techniques with regional ingredients.

Excellent wine pairings to complement each dish.

Impeccable service that enhances the dining experience.

CEO1950 is conveniently located in Zhongshan District, making it an ideal stop for both locals and tourists exploring Taipei. Nearby attractions include:

The National Palace Museum, showcasing a vast collection of Chinese art.

Taipei 101, an iconic skyscraper with stunning views.

The bustling Shilin Night Market, perfect for sampling local street food.

Whether you are looking for a romantic dinner or a special celebration, CEO1950 總裁藝文空間 promises an unforgettable culinary journey in the heart of Taipei.

Haute French eatery with a set menu featuring elevated entrees & desserts, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB

Authentic decor, feel like dining in a gallery. Very satisfying night with great wine and supreme service. Thumbs up to the sommelier  as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE

Upscale atmosphere,  impeccable service and amazing food.. contemporary French techniques with regional ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB

Another amazing restaurant combining French execution with local influences to create delicious and cohesive dishes, this time with a focus on Hakka ingredients. CEO1950 deviates from some of the other French set menu restaurants in Taipei in that they are more traditional in their French approach, creating dishes that are familiar yet still innovative with their choice of ingredients. Excellent wine pairing as well.

Overall, a very memorable meal that was accompanied by top notch, personalized service. I look forward to trying out the next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE

Had lunch here during my visit to Taiwan. I was very impressed with the way the chef brought together flavours that were clearly Chinese with French techniques. Also, they paid particular attention making sure my son’s allergies were taken into consideration in adjusting the ingredients to affected courses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB

Excellent techniques. I had the summer menu. The chicken (because I’m allergic to shell fish) I had was perfectly cooked. So was the Australian Wagyu Beef. But I do think there can be more creativity in the menu.

The staffs and chef are all very helpful and friendly. I love the atmosphere and the concept of transforming an historical place to a modern restaurant as well.

Keep it up. Be bold. I think you guys will do great.

CEO1950 Gezellig Eet- en Uitgaansplezier in Zhongshan District, Taiwan

CEO1950 總裁藝文空間位於台北市中山區新生北路三段62巷24號，原為1949年建造的和洋混合式二層木造建築，曾為首任中央銀行總裁徐柏園的官邸。經過修復後，於2020年6月以「CEO1950 總裁藝文空間」之名重新開幕，結合美食與藝文，傳遞「美食、美學、美好生活」的理念。

History of CEO1950 總裁藝文空間 in Taipei City Taiwan 

Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 offers more than just exquisite French cuisine; it carries a rich history that tells a unique story of Taiwan’s past and present. Originally built in 1949 as the official residence of Xu Boyuan, the then governor of the Central Bank of Taiwan, this building stands as a testament to the architectural elegance and cultural heritage of mid-20th century Taipei.

The history of CEO1950 總裁藝文空間 unfolds across several key milestones that reflect its transformation from a historical residence to a celebrated dining destination.

Construction completed as the official residence of Xu Boyuan, Central Bank governor.

Ownership returned to the Central Bank, marking a new chapter in its stewardship.

Restored and reimagined as CEO1950 總裁藝文空間, blending French culinary artistry with local Taiwanese ingredients for an unforgettable dining experience.

Cultural integration and culinary innovation

CEO1950 總裁藝文空間 is an extraordinary example of how history and modernity harmoniously coexist. The venue’s elegant architecture preserves the dignity of its past, while the kitchen brilliantly fuses traditional French techniques with regional Taiwanese flavors, including Hakka influences, creating a unique gastronomic journey. This combination not only honors the building’s heritage but also showcases Taiwan’s rich culinary landscape through a contemporary lens.

Why visitors love CEO1950 總裁藝文空間

Guests rave about the establishment’s impeccable service, authentic gallery-like ambiance, and thoughtfully curated wine pairings that enhance the exquisite set menus. The personalized attention to dietary needs and the balance of familiar flavors with creative execution make dining here a memorable occasion that transcends mere eating to become an artistic and cultural experience.

Authentic decor resembling an art gallery

Impeccable service with sommelier expertise

Innovative dishes combining French technique with local Taiwanese and Hakka ingredients

Seasonal menus ensuring fresh, creative experiences

In essence, CEO1950 總裁藝文空間 stands as a beacon of cultural preservation and culinary excellence in Taipei, inviting visitors to savor history alongside modern flavors in an elegant setting.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Parking Options

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

CEO1950 總裁藝文空間

Good for Groups

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment, nestled along the quaint Lane 62, Section 3 of Xinsheng North Road, marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Here, creativity flows as freely as the beverages from the well-stocked bar, catering to both the adventurous palate and the discerning connoisseur. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings, be it a cozy dinner or an electrifying night out. The inviting atmosphere pulses with charm, accented by mood lighting and lush decorations that make every visit feel unique. Whether enjoying a delightful fusion dish that encapsulates Taiwan’s culinary heritage or sipping on an innovative cocktail crafted by local mixologists, every moment here is designed to excite the senses. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse. As you unwind in this hidden oasis, the once-bustling streets fade away, and you’re transported into a realm of art, flavor, and connection. This is not merely a spot to dine; it’s an experience to savor, a microcosm of Taipei’s effervescent spirit captured within its walls. For those seeking adventure, camaraderie, and the taste of something beautifully authentic, CEO1950 is the ultimate destination.

主廚張億興以西式復古風味打造春之饗宴，結合法式料理與台灣在地食材，呈現獨特的美食體驗。

前菜：南瓜｜海膽

前菜：玉米｜烏魚子

主菜：蔥｜透抽｜豬

主菜：胭脂蝦鵪鶉派

甜點：青花椒｜糍粑

2025年春季菜單

Nestled in the heart of Taipei's Zhongshan District, CEO1950 總裁藝文空間 offers an exceptional dining journey that harmoniously blends contemporary French culinary techniques with the rich flavors of local Taiwanese ingredients. This upscale restaurant is celebrated for its sophisticated set menus, crafted to deliver a memorable gastronomic experience with each course.

Begin your meal with elegant opening bites designed to tease the palate and prepare you for the courses ahead. These flavorful starters combine fresh, seasonal ingredients with delicate French flair, showcasing the chef’s dedication to an authentic yet innovative dining experience.

The highlight of the menu is the carefully curated chef’s set, featuring standout dishes such as seasonal fresh fish, tender Wagyu beef fillet, and succulent Sasso chicken. Each main course is a masterful fusion of French technique and regional Taiwanese flavors, delivering familiar yet refreshingly innovative tastes that satisfy discerning food lovers.

For those seeking an elegant lunch, CEO1950 offers a thoughtfully composed midday set menu that includes enticing appetizers, a main course, and a delightful dessert. Perfect for business lunches or a refined break in the day, this menu maintains the restaurant’s hallmark quality and flavor.

Indulge in artfully crafted desserts that provide a perfect sweet conclusion to your meal. These creations showcase the chef’s commitment to balancing French elegance with local tastes, ensuring every bite is a celebration of texture and flavor.

Complement your meal with a selection from an impressive wine list curated to enhance the flavors of each dish. The sommelier’s expert recommendations elevate the dining experience, whether you prefer robust reds or crisp whites. Additionally, a variety of cocktails and coffee options are available to suit every preference.

Highlights of CEO1950’s culinary offerings

 prepared with precise French techniques to highlight its natural flavors.

 that is tender and richly flavored, showcasing mastery in cooking techniques.

 delivering succulent and flavorful meat, expertly prepared.

 that perfectly balance sweetness and texture.

 thoughtfully selected to enhance every course.

Ontdek CEO1950 in Zhongshan District, een unieke plek voor heerlijk eten en een creatieve sfeer. Beleef een inspirerende avond vol smaak en cultuur!

CEO1950 in Taipei: Cultuur & Dineren in Zhongshan

Zhongshan District Municipality

包含三道菜，價格視主菜而定，需加收10%服務費。

午餐套餐

包含八道菜，價格視主菜而定，需加收10%服務費。

晚餐套餐

Discover ceo1950 : a refined French dining experience in taipei city 

Nestled in the lively Zhongshan District of Taipei City, CEO1950 總裁藝文空間 offers an unforgettable journey into contemporary French cuisine infused with local Taiwanese influences. This upscale restaurant is acclaimed for its masterfully crafted set menus where traditional French culinary techniques meet fresh, regional ingredients, creating a truly unique and memorable dining experience.

a sophisticated atmosphere with artful elegance

Step inside and you'll feel as if you've entered a stylish art gallery, with décor that perfectly balances modern sophistication and artistic charm. The ambiance at CEO1950 is intimate yet vibrant, making it ideal for gatherings with friends, special celebrations, or an elegant night out. Attentive and knowledgeable staff, including an expert sommelier, elevate your experience with impeccable service and carefully curated wine pairings that complement the exquisite flavors of the menu.

exquisite french cuisine meets local flavors

CEO1950 delivers on a truly distinctive culinary promise: French dishes expertly prepared with seasonal Taiwanese ingredients, including specialties influenced by Hakka cuisine. The result is a harmonious blend of classic French techniques and local tastes that surprise and delight the palate. Diners can enjoy a carefully selected French set menu priced at TWD 2580, showcasing the chef's creativity and dedication, or opt for the more accessible lunch set at TWD 880, which includes appetizers, main courses, and desserts crafted to perfection.

 with exquisite French-Taiwanese fusion menus.

 expertly paired by a sommelier to enhance each dish.

 to secure your table for lunch or dinner.

 include credit, debit cards, and NFC for convenience.

 is a must-visit destination for foodies craving an innovative French culinary adventure in Taipei. With its impeccable service, artistic ambience, and masterful fusion of French and Taiwanese flavors, it promises a dining experience that goes beyond the ordinary.

Discover ceo1950 總裁藝文空間 in taipei city, taiwan's hidden gem of french and hakka fusion cuisine.

Nestled in the heart of Zhongshan District, CEO1950 總裁藝文空間 offers an exquisite dining experience that artfully blends traditional French culinary techniques with distinctive Hakka influences. This upscale restaurant has transformed a historical site into a tasteful contemporary space, delivering an ambiance that is both elegant and culturally rich.

Unique dining atmosphere and innovative cuisine

At CEO1950, guests are immersed in an environment that feels like dining within an art gallery, thanks to its authentic decor that combines historical architecture with modern design elements. The menu features a set selection of fresh, carefully curated ingredients showcasing innovative dishes that maintain a traditional French approach while creatively incorporating local Taiwanese flavors, particularly Hakka specialties.

Exceptional service and versatility for various occasions

Renowned for its attentive and personalized service, CEO1950 ensures every guest feels valued, with staff going the extra mile to accommodate dietary restrictions and preferences. The venue is well-suited for business dinners, family gatherings, or special celebrations, offering a memorable experience in both food and hospitality.

Elegant setting that merges historical architecture with modern design, innovative fusion of Hakka elements into French cuisine, attentive and courteous service, fresh and high-quality ingredients, ideal for business and family occasions.

Pricing is on the higher end which may not suit all budgets, some guests have noted that the dining environment can be somewhat noisy, reservations are strongly recommended especially during peak hours.

While CEO1950 總裁藝文空間 excels at delivering a sophisticated culinary journey and an inviting atmosphere, prospective visitors should consider the premium pricing and plan ahead to secure a reservation. Those seeking a distinctive blend of French and Taiwanese flavors served with impeccable hospitality will find this venue an exceptional choice in Taipei's vibrant dining scene.

Taipei City

CEO1950

Discover CEO1950 in Taipei's Zhongshan District, a unique blend of French elegance and Taiwanese ingredients, perfect for food lovers and cultural explorers.

Yifenggang

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