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Mons

La Table du Boucher is a renowned restaurant in Mons, Belgium, celebrated for its exceptional meat dishes, particularly its aged and grilled meats. The ambiance is warm and welcoming, with attentive service. Patrons appreciate the quality and authenticity of the cuisine, as well as the expertise of Chef Luc Broutard.

La Table du Boucher: A Meat Lover's Haven in Mons, Belgium.

Nestled in the heart of Mons at Rue d'Havré 49, La Table du Boucher offers an unforgettable gastronomic experience for meat enthusiasts and discerning foodies alike. This elegant yet welcoming restaurant is famed for its dedication to premium quality meat dishes, making it a must-visit destination for anyone craving a rich culinary adventure in Belgium's vibrant Walloon region.

Exceptional meat dishes that steal the show.

At La Table du Boucher, the star of the menu is undeniably the meat. Patrons rave about signature dishes like the flavorful lamb tajine and delicate veal sweetbreads, which reflect the chef’s meticulous attention to sourcing top-tier ingredients. This commitment to quality ensures every bite delivers rich, robust flavors that satisfy even the most devoted carnivores. Complement your meal with an extensive selection of cheeses and decadent desserts that provide a perfect finish to a hearty feast.

Atmosphere and service with a personal touch.

La Table du Boucher strikes a balance between sophistication and comfort, offering an inviting space that suits both intimate dinners and group gatherings. The friendly and attentive staff go the extra mile to create a warm dining experience, often winning praise for their patience and genuine care. While the service generally impresses, be mindful that peak times may see longer wait times, reflecting the restaurant’s popularity among locals and visitors alike.

: Situated close to the Grand Place, making it easy to find and a perfect stop for exploring Mons.

: Open Monday to Sunday except Tuesdays and Wednesdays; lunch service from 12:00 PM to 2:30 PM, dinner from 7:00 PM to 9:30 PM.

: Facilities available for groups of 10 to 50 people, ideal for seminars or celebrations.

: Accepts credit and debit cards as well as mobile NFC payments for convenience.

What are the restaurant's operating hours?

 La Table du Boucher operates Monday to Sunday except Tuesdays and Wednesdays, serving lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 9:30 PM.

Is the restaurant suitable for private events?

 Yes, it has two rooms upstairs that can host groups from 10 to 50 people, perfect for seminars or private celebrations.

 Yes, La Table du Boucher accepts credit cards, debit cards, and mobile payments for your convenience.

Europe

Belgium

Ontdek La Table du Boucher, een verfijnd restaurant in het hart van Mons, België, dat bekend staat om zijn uitzonderlijke vleesgerechten en warme, uitnodigende sfeer. Deze culinaire parel combineert traditionele Belgische smaken met moderne twists, waardoor elke maaltijd een ware beleving wordt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDbjZ2WS1BRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDbjZ2WS1BRRAB

Very friendly staff! Covid-proof.
It's a lovely experience when you fancy a night filled with gastronomy and love meat!

Close to the grand plaza.
Lovely interior.

So good I forgot to take pictures of every dish we ordered. So just the entree dishes 😅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXdlBiVXlBRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXdlBiVXlBRRAB

Great place for meat. The staff was amazing (we were here with my niece who was tired and sick and they were so patient and tried to cheer her up). Food was delicious (try their lamb tajine - the lamb was so flavorful and strong taste). Big selection of cheeses for dessert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbmRPNm9nRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbmRPNm9nRRAB

Very delicious meat if you are a meat lover of course!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtdnFQNkpBEAE&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChZDSUhNMG9nS0VJQ0FnSURtdnFQNkpBEAE

Beautiful restaurant, wonderful staff, perfect dinner. Food is really good. 👌👌👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3b3J5V0VnEAE&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3b3J5V0VnEAE

Amazing food, excellent presentation and service. Worth the money

La Table du Boucher: Gourmet Meat Restaurant in Mons, Belgium

La Table du Boucher, located in Mons, Belgium, is renowned for its exceptional meat dishes, particularly aged and grilled meats. The restaurant is helmed by Chef Luc Broutard, who is celebrated for his expertise in meat preparation and has been recognized as the Artisan Cuisinier of the Year in 2019. ([gaultmillau.be](https://www.gaultmillau.be/fr/restaurants/la-table-du-boucher-mons?utm_source=openai))

La Table du Boucher: a culinary journey through Mons' meat mastery history.

Nestled in the heart of Mons, Belgium, La Table du Boucher has carved a distinguished niche since its inception in 2010. This celebrated restaurant has become synonymous with premium meat cuisine, drawing gourmands eager to indulge in expertly crafted dishes. At the helm is the acclaimed Chef Luc Broutard, whose passion and skill have elevated the establishment to remarkable heights.

La Table du Boucher opened its doors in 2010, offering an inviting space where meat lovers could savor high-quality dishes in a warm, welcoming environment. Over the next five years, Chef Luc Broutard’s masterful techniques and dedication to meat preparation earned widespread recognition, setting the stage for even greater achievements.

The year 2020 marked a pinnacle moment for the restaurant when it was honored with inclusion in the Michelin Guide's Bib Gourmand category. This prestigious accolade celebrates establishments that blend exceptional culinary quality with outstanding value, cementing La Table du Boucher’s status as a must-visit destination for discerning palates.

Why food lovers flock to La Table du Boucher

Beyond its accolades, La Table du Boucher is renowned for its commitment to sourcing and preparing only the finest cuts of meat. Diners consistently praise the restaurant’s warm atmosphere, attentive service, and a menu that highlights bold flavors and refined techniques. Whether you’re craving a tender lamb tajine or an expertly cooked steak, every dish tells a story of culinary craftsmanship.

 that highlights the best of Belgian culinary tradition.

 underscoring its exceptional quality and value.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the heart of Mons, Belgium, La Table du Boucher offers a culinary delight with traditional Belgian flavors and contemporary flair. The inviting atmosphere, friendly staff, and meticulously crafted dishes using locally sourced ingredients create a memorable dining experience.

La Table du Boucher

A selection of starters, mains, and desserts showcasing the finest meats and seasonal ingredients.

Raviolis de homard breton, asperges blanches de Malines, jus bisqué à la chartreuse verte

Suprême de volaille fermière, sauce aux morilles et vin jaune, riz basmati

Moelleux au chocolat maison, framboises fraîches, glace à la noisette du Piémont turbinée minute

Croquettes aux crevettes grises maison, persil frit et citron

Croquettes aux fromages maison, salade

Raviolis de paleron de boeuf maison, jus corsé

Champignon Portobello farci au pied de porc et foie gras

Entrecôte de boeuf argentin Prime «grain feed» grillée, frites et salade

Côte à l’os de boeuf Aberdeen Prime grillée, frites et salade (pour 1 couvert)

Onglet de boeuf Aberdeen écossais «grain feed» grillé, échalotes confites au beurre

Filet pur de boeuf irlandais grillé, frites et salade

Croustillant de ris de veau, sauce béarnaise, frites et salade

Vol au vent de volaille maison, recette traditionnelle, frites

Boulettes faites maison à la sauce tomate et frites

Joues de porc à l’aveyronnaise, gratin de macaronis, poire pochée

Tartare de boeuf de Montbélliard, haché et préparé minute, frites et salade

Filet de bar rôti, caponata de légumes, roquette et parmesan

Dame blanche traditionnelle, chocolat chaud sélection Valrhona et crème chantilly

Glace à la pistache de Bronte faite maison, crème anglaise

Tartelette poire/frangipane et glace à la noisette maison

Glace pralinée maison

Panna cotta aux fraises fraîches et coulis de fraises

Moelleux au chocolat, glace vanille et crème anglaise

Sorbet framboise, fraises fraîches et coulis de fruits rouges

Plateau de fromages affinés

La Table du Boucher Menu

La Table du Boucher Menu Overview in Mons Belgium 

Nestled in the heart of Mons, Belgium, La Table du Boucher invites meat lovers and gastronomes alike to indulge in an exceptional culinary journey. This restaurant specializes in exquisite, meat-focused dishes crafted with a thoughtful selection of fresh, seasonal ingredients. From sumptuous starters to decadent desserts, each item promises a delightful experience enhanced by a refined wine and cocktail selection.

Begin your meal with tantalizing starters that showcase the finest quality meats and artisanal preparation. The Seared Foie Gras offers a rich and velvety introduction with carefully balanced seasonings and elegant garnishes. For those who appreciate classic French flavors, the Tartare of Salers Beef delivers tender, finely chopped beef seasoned to perfection and served with complementary accompaniments. Alternatively, savor the Marinated Pork Cheeks, a succulent choice where the slow-marinated pork is infused with aromatic herbs and spices, creating a luscious and memorable opening course.

The main courses at La Table du Boucher epitomize culinary excellence and robust flavors. The Grilled Tenderloin stands out with its juicy, perfectly cooked steak accented with aromatic seasonings and thoughtfully paired accompaniments. For a taste of North African-inspired comfort, the Lamb Tajine combines tender lamb with vibrant vegetables, fragrant spices, and fluffy couscous, delivering a harmonious blend of textures and flavors. Meat aficionados will relish the Black Angus Beef Steak, known for its rich marbling and intense taste, elegantly seasoned and served alongside complementary sides. To elevate your dining experience, try the Royal Anjou Pigeon Roasts, drenched in a luxurious truffle sauce that imparts an earthy depth, accompanied by refined garnishes that complete this sophisticated dish.

Conclude your meal with classic French desserts that perfectly balance sweetness and texture. The Crème Brûlée boasts a delicate vanilla-infused custard topped with a crisp caramelized sugar crust, offering a luscious finish to any dinner. For cheese lovers, the Assorted Cheeses selection features a carefully curated variety of local and international cheeses, paired with ideal accompaniments to satisfy your palate and linger on the senses.

Complement your meal with an inspired selection of wines and crafted cocktails, tailored to enhance the flavors of each dish. The attentive staff can recommend pairings that bring out the best in your dining experience. While the focus remains on premium meats, La Table du Boucher prides itself on attentive service and a warm atmosphere, making it an ideal venue for intimate dinners or celebratory gatherings.

 Seared Foie Gras, Tartare of Salers Beef, Marinated Pork Cheeks

 Grilled Tenderloin, Lamb Tajine, Black Angus Beef Steak, Royal Anjou Pigeon Roasts with Truffle Sauce

Ontdek La Table du Boucher in Mons voor heerlijke vleesgerechten en een gezellige sfeer. Een must-visit voor fijnproevers! Reserveer nu voor een smaakvolle ervaring.

La Table du Boucher: Dining in Mons, Belgium

Mons Municipality

Two upstairs rooms available for seminars or private events, accommodating 10 to 50 people.

Private Event Hosting

Offers a selection of dishes for takeaway, including festive menus during holidays.

Takeaway Service

La Table du Boucher Mons Belgium restaurant dining experience food meat wine private events gastronomy reviews kitchen cuisine menu service hospitality atmosphere location accessibility parking payment options Covid-proof friendly staff lamb tajine cheese dessert staff professionalism ambience interior design culinary delights fine dining Belgian cuisine Rue d'Havré grand plaza central Mons Hainaut Région Wallonne elegant sophisticated welcoming 

Nestled in the heart of Mons at Rue d'Havré 49, La Table du Boucher stands as a beacon for meat lovers and gastronomes alike. This refined restaurant offers a sophisticated ambiance where guests can indulge in expertly prepared dishes that celebrate the rich flavors of premium meats. Its prime location near the Grand Plaza makes it a perfect spot for both locals and travelers seeking a memorable dining experience in Belgium's Région Wallonne.

Exceptional dining with diverse offerings

Whether you're stopping by for lunch or dinner, La Table du Boucher delights with its Bib Gourmand menu, priced at €35, featuring a curated three-course meal including a starter, main course, and dessert. The culinary team excels at crafting dishes that showcase the best cuts of meat, such as their renowned lamb tajine, praised for its bold and flavorful profile. The menu’s thoughtful wine selection is designed to perfectly complement the robust flavors, enhancing your gastronomic journey.

This elegant establishment also caters to private gatherings, boasting two upstairs rooms that comfortably host groups from 10 to 50 guests. Ideal for seminars, celebrations, or intimate events, La Table du Boucher combines attentive service with a warm atmosphere to ensure your occasion feels both exclusive and welcoming.

 The staff is welcoming and attentive, ensuring safety without sacrificing hospitality.

 From lamb tajine to various expertly prepared cuts, the menu is a meat lover’s dream.

 Carefully chosen wines enhance every course, elevating the dining experience.

 Situated centrally in Mons with free parking, easy payment options including NFC, and a welcoming interior.

 is more than just a restaurant; it’s a destination for those who appreciate culinary craftsmanship and an inviting atmosphere. With consistently glowing reviews highlighting the delicious meat dishes, attentive staff, and elegant setting, it remains a top choice in Mons for a memorable dining experience. Whether you’re celebrating a special occasion or simply indulging your taste buds, this restaurant offers something uniquely satisfying in Belgium’s vibrant food scene.

Ontdek de culinaire parel in Mons: La table du Boucher

Gelegen in het hart van Mons, biedt La Table du Boucher een uitzonderlijke vleeservaring. Chef Luc Broutard staat bekend om zijn expertise in het bereiden van gerijpte en gegrilde vleesgerechten, waardoor elke maaltijd een waar genot is voor vleesliefhebbers. De warme en uitnodigende sfeer, gecombineerd met attente service, zorgt voor een gezellige en verfijnde eetervaring die zowel locals als toeristen aanspreekt.

Hoge vraag naar reserveringen, waardoor je vaak enkele maanden van tevoren moet plannen.

Beperkte beschikbaarheid op bepaalde dagen door de populariteit.

Walloon Region

Discover La Table du Boucher in Mons, Belgium, renowned for premium aged meats, exquisite grilled dishes, and exceptional private dining options.

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Indulge in the finest Belgian meats and gourmet dishes at La Table du Boucher in Mons. Ideal for special occasions and culinary adventures.

La Table du Boucher: Gourmet Meat Restaurant in Mons, Belgium

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