[Section Heading]
Located in the heart of Lyon, Daniel et Denise Créqui offers a true immersion into traditional Lyonnaise cuisine through its thoughtfully crafted seasonal menu. Each dish highlights the region's rich culinary heritage, prepared with the freshest local ingredients to provide an authentic taste experience.
Starters
Start your meal with exquisite appetizers that blend traditional French techniques with seasonal flavors. The Pâté en croûte au foie gras de canard et ris de veau combines silky duck foie gras and delicate veal sweetbreads wrapped in a flaky puff pastry—an indulgent classic. For a lighter yet hearty option, the Velouté de Champignons des bois, Œuf poché, et chips de Châtaignes offers a velvety wild mushroom soup topped with a perfectly poached egg and crispy chestnut chips, showcasing earthy autumnal tones.
Mains
For the main course, diners can indulge in robust, hearty dishes emblematic of Lyon's bouchon tradition. The Rognon de veau rôti entier en cocotte, façon Grand-Mère presents a whole roasted veal kidney cooked cocotte-style, delivering rich flavors with a homestyle appeal. Alternatively, the Contre filet de boeuf angus au poivre noir flambé au cognac features tender Angus beef coated in vibrant black peppercorns and flambéed with cognac for an aromatic, sophisticated finish.
Desserts
Conclude your meal with decadent desserts that capture the essence of French patisserie. The Baba maison ivre de rhum is a rum-soaked sponge cake lavishly paired with whipped cream for a moist, boozy delight. The Brioche façon pain perdu et pâte à tartiner maison aux pralines offers a luscious twist on French toast, featuring brioche with a house-made praline spread and whipped cream, perfect for those craving sweet, nutty flavors.
Drinks and Specials
Complement your dining experience with an excellent selection of drinks. The restaurant serves local wines and craft beers, as well as expertly crafted cocktails that reflect the vibrant Lyonnaise spirit. The warm, cozy atmosphere with outdoor seating adds a charming backdrop to enjoy your meal during warmer months. Keep an eye out for the daily specials menu, offering even more traditional recipes prepared with seasonal ingredients, ensuring a fresh and varied culinary adventure.
- Must-try starters : Pâté en croûte au foie gras de canard et ris de veau, Velouté de Champignons des bois
- Signature mains : Rognon de veau rôti entier en cocotte, Contre filet de boeuf angus au poivre noir flambé au cognac
- Seasonal desserts : Baba maison ivre de rhum, Brioche façon pain perdu et pâte à tartiner maison aux pralines
