Nestled in the heart of Dijon, CIBO restaurant gastronomique invites food lovers and discerning travelers to experience a high-concept dining adventure that masterfully blends locally sourced French ingredients with sleek, contemporary design. This elegant spot on 24 Rue Jeannin offers an intimate atmosphere where creativity meets tradition, making it a must-visit destination for anyone eager to explore refined Burgundian cuisine.
At CIBO, diners embark on a culinary journey featuring 5 or 7 course tasting menus that showcase imaginative flavor combinations and artful plating. The chefs surprise guests with fun, unexpected touches throughout each dish, elevating every bite to an experience that excites the palate and the eyes alike. Whether you prefer meat, seafood, or vegetarian options, there is a thoughtful selection designed to delight diverse dietary preferences.
Vegetarian diners will especially appreciate the dedicated menu, crafted with the same level of finesse and passion as all other offerings.
CIBO’s modern interior features mood lighting that highlights the open kitchen, allowing guests to witness the culinary team’s precision and passion. The welcoming yet refined atmosphere is complemented by attentive service, where sommeliers expertly recommend local wines from Burgundy’s rich vineyards, including selections from small producers that pair perfectly with each course.
This combination of innovative cuisine, elegant ambiance, and knowledgeable wine service creates a memorable dining experience that many patrons describe as worth every penny despite the premium pricing.
CIBO operates Tuesday through Friday, serving lunch from 12:00 PM to 1:00 PM and dinner from 7:30 PM to 9:00 PM. Reservations are strongly recommended due to its popularity and intimate seating. While parking is limited nearby, convenient public transportation options make reaching this culinary hotspot straightforward. Dress in smart casual attire to complement the restaurant’s stylish vibe.
- What are the operating hours of CIBO restaurant? CIBO operates from Tuesday to Friday, offering lunch from 12:00 PM to 1:00 PM and dinner from 7:30 PM to 9:00 PM. The restaurant is closed on Sundays and Mondays.
- Is it necessary to make a reservation at CIBO? Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.
- Does CIBO offer vegetarian options? Yes, CIBO provides vegetarian options in their tasting menus, accommodating various dietary preferences.
- Is there parking available at CIBO? Parking options are limited in the area; it's advisable to use public transportation or nearby parking facilities.
- Does CIBO have a dress code? While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.
CIBO restaurant in Dijon enjoys a highly positive reputation among visitors. Diners frequently praise the inventive French cuisine and the meticulous presentation that turns each meal into an artful experience. The attentive and friendly service, combined with a carefully curated wine list featuring regional favorites, contributes to an elegant dining atmosphere that resonates well with food enthusiasts and locals alike. Although some guests find the pricing on the higher side, the overwhelming consensus is that the quality and creativity justify the cost, making CIBO a standout choice for an unforgettable meal in Burgundy.
Experience CIBO and savor the unique flavors of Dijon’s vibrant culinary scene — a destination where every meal is an artful celebration.
De geschiedenis van het CIBO restaurant in Dijon is een verhaal van innovatie en erkenning. Sinds de opening in 2016 onder leiding van de visionaire chef Angelo Ferrigno, heeft het restaurant zich snel gevestigd als een toonaangevend gastronomisch adres in de regio.
In 2016 opende het CIBO restaurant haar deuren in Dijon, een mijlpaal voor de lokale gastronomie. Onder leiding van chef Angelo Ferrigno begon het restaurant al snel indruk te maken met zijn innovatieve keuken en creatieve menu's. Het concept, dat zich richt op moderne Franse cuisine met een focus op lokale, seizoenproducten, trok snel de aandacht van fijnproevers en culinaire kenners.
Een jaar na zijn opening ontving het CIBO restaurant in 2017 een prestigieuze ster van de Guide Michelin. Deze erkenning onderstreept de uitzonderlijke kwaliteit en originaliteit van de gerechten die chef Angelo Ferrigno en zijn team serveren, en bevestigt de status van het restaurant als een topbestemming voor liefhebbers van haute cuisine.
In 2018 zette het CIBO restaurant een belangrijke stap in zijn culinaire reis door zich nog meer te richten op lokale en seizoensgebonden ingrediënten. Dit engagement draagt bij aan de versheid en authenticiteit van elke bereiding, en versterkt de band tussen de chef en de omgeving. Deze toewijding wordt erkend als een kernwaarde van het restaurant, die de basis vormt voor innovatieve en milieubewuste gastronomie.
Het verhaal van CIBO in Dijon is er een van continue evolutie en passie voor culinaire uitmuntendheid. Van een veelbelovende start in 2016 tot het genieten van internationale erkenning, blijft dit restaurant een symbool van innovatie en respect voor de lokale gastronomie.
Located at 24 Rue Jeannin in Dijon, France, CIBO is a high-concept restaurant that specializes in locally sourced cuisine. This establishment offers a contemporary dining experience that combines innovative culinary techniques with seasonal ingredients, making it a noteworthy destination for food enthusiasts. With a focus on quality and creativity, CIBO has garnered attention for its unique tasting menus and artistic presentations.
The restaurant is known for its warm and modern ambiance, making it suitable for a variety of dining experiences.
CIBO has received rave reviews for its five-course tasting menu, which features creative presentations and delightful flavor combinations. Diners have praised the attentive service and the restaurant's commitment to using seasonal ingredients.
However, some guests have noted that the tasting menu can be hit or miss, with certain dishes being overly complex or challenging to palate.
Reservations are recommended, especially during peak dining hours, as CIBO can fill up quickly.
CIBO is closed on weekends, which may limit options for those looking to dine during that time.
The restaurant's pricing may be considered high for some, particularly for the tasting menu, which can lead to mixed reviews.
Overall, CIBO offers a unique dining experience that is both innovative and rooted in local flavors. While it may not be for everyone, those who appreciate high-quality gastronomy will find much to enjoy.
Whether you're celebrating a special occasion or simply indulging in a culinary adventure, CIBO is a noteworthy choice in Dijon.
Pros
• High-quality gastronomic cuisine
• Use of local and seasonal products
• Warm and modern ambiance
• Attentive and professional service
• Menus accommodating specific diets
Cons
• High prices for some customers
• Reservation required in advance
• Closed on weekends
Ideal for
• Food enthusiasts
• Special occasions
• Romantic dinners
• Business meetings
Things to know before visiting
• Make reservations ahead of time
• Be prepared for a high-end dining experience
• Consider dietary restrictions when selecting the menu
Overall impression
CIBO offers a unique blend of high-quality gastronomy and a warm atmosphere. While it may not suit everyone's palate, it remains a top choice for those seeking innovative dining in Dijon.
Nestled at 24 Rue Jeannin in the vibrant city of Dijon, France, CIBO restaurant gastronomique invites gourmets and curious food lovers alike to experience a truly unique dining adventure. This high-concept eatery specializes in showcasing the finest locally sourced ingredients from the lush Bourgogne-Franche-Comté region, all served amid sleek, contemporary surroundings that perfectly blend sophistication with approachability.
At CIBO, the centerpiece is their exquisite tasting menus — available in 5 or 7 sequences — meticulously crafted to highlight seasonal and local produce. For 79 euros, diners embark on a flavorful journey where each course presents creative, artfully plated dishes that surprise and delight with every bite. To elevate the experience, an optional wine pairing perfectly matches these culinary creations. For 50 euros, their sommelier curates a selection of regional wines, including gems from small producers, ensuring each sip complements the intricate flavors on your plate.
Unlike traditional formal dining spaces, CIBO offers a modern, moody ambiance with beautiful lighting that draws your attention to the star of the show — the open kitchen. Watch as the highly skilled kitchen team orchestrates each dish with precision and a warm smile, creating a vibrant and inviting environment. The service is attentive without being overbearing, making it an ideal spot for foodies seeking both creativity and comfort.
- Locally sourced and seasonal ingredients: showcasing the best of the Burgundy region in every dish.
- Vegetarian-friendly options: including dedicated vegetarian tasting menus ensuring everyone can indulge.
- Impeccable service and modern vibe: friendly staff and contemporary decor make dining here a relaxed yet elegant affair.
- Thoughtful wine selection: featuring regional wines that beautifully complement each course.
CIBO is open for breakfast, lunch, and dinner, catering to different dining occasions with a focus on tasting menus. The restaurant serves coffee, cocktails, beer, and wine, ensuring a comprehensive beverage experience. While it does not offer outdoor seating or live music, CIBO provides a comfortable and stylish indoor setting. Reservations are recommended to secure a spot in this popular dining destination. Payments can be made via NFC, credit, or debit cards, providing hassle-free checkout.
Note: CIBO is not designed for children and does not have a kids' menu, making it ideal for adults seeking a refined and focused culinary experience.
Guests rave about the inventive and playful presentations that make every course a visual and gustatory delight. Many appreciate the balance of creativity and flavor complexity, with some menus featuring bold and unexpected taste combinations. The open kitchen concept allows diners to connect with the culinary artistry in action, creating a memorable ambiance that transcends typical fine dining. For vegetarians especially, CIBO offers a rare treat of gourmet dishes crafted just for them, proving that plant-based cuisine can be exceptional and exciting.
- Five-course lunch menu praised for its creativity and delightful surprises.
- Exceptional wine pairings recommended by knowledgeable sommeliers.
- Modern and inviting interior with mood lighting that enhances the dining experience.
