Nestled in the vibrant 11th arrondissement of Paris at 14 Rue Ternaux, Chambelland Oberkampf invites you into a world where gluten-free baking shines with excellence. Since its founding in 2014 by Nathaniel Doboin and Thomas Teffri-Chambelland, this bakery has become a beloved destination for foodies, digital nomads, and locals alike who crave delicious, artisanal breads and pastries crafted without gluten. Their commitment to using organic rice and buckwheat flours creates a unique taste profile that satisfies even the most discerning palates.
What sets Chambelland Oberkampf apart is its 100% gluten-free guarantee, ensuring a safe haven for those with celiac disease or gluten intolerance. The bakery masterfully balances health-conscious ingredients with rich flavors, producing crispy, golden-brown loaves and delicate pastries that melt in your mouth. Beyond gluten-free, they offer a variety of vegan options such as pain au sucre, tarte aux pommes, cookies, and banana cake, catering to diverse dietary preferences.
Guests consistently praise the bakery for its welcoming atmosphere and exceptionally friendly staff who often speak fluent English—making it a comfortable spot for travelers and locals alike. Popular items include the focaccia, bruschetta, and signature sugar bread, all boasting a perfect balance of crisp exterior and fluffy interior. Whether grabbing a hot, flavorful coffee or indulging in a sweet éclair, visitors find something to delight every craving.
- Location: 14 Rue Ternaux, 75011 Paris, France.
- Operating Hours: Monday to Saturday 8:30 AM–7:30 PM, Sunday 9:00 AM–6:00 PM.
- Services: Dine-in, takeout, delivery, and coffee served daily with accessible restrooms.
- Payment Options: Accepts NFC, debit cards, and credit cards; no cash-only restrictions.
- Is Chambelland Oberkampf suitable for people with celiac disease? Yes, Chambelland Oberkampf is a dedicated gluten-free bakery, making it safe for individuals with celiac disease.
- Do they offer vegan options? Yes, options include pain au sucre, tarte aux pommes, cookies, and banana cake suitable for vegans.
- What are the operating hours? Open Monday to Saturday from 8:30 AM to 7:30 PM, and Sunday from 9:00 AM to 6:00 PM.
Chambelland Oberkampf enjoys glowing reviews from its customers who applaud the bakery not only for its exceptional gluten-free pastries but also for its warm and inviting ambiance. Many note that the quality and variety of the offerings appeal beyond just gluten-free eaters, making it a favorite spot in Paris’s bustling food scene. The staff's friendliness and the cozy environment contribute significantly to its charm and repeat visitation.
Whether you're a local seeking a gluten-free haven or a traveler desiring authentic Parisian bakery delights without gluten, Chambelland Oberkampf delivers a truly remarkable experience.
Sinds de oprichting in 2014 door de innovatieve bakker Nathaniel Doboin en de meesterbakker Thomas Teffri-Chambelland, heeft Chambelland Oberkampf een duidelijke stempel gedrukt op de bakkerijwereld in Parijs. Het was een ware revolutie in de Franse patisseriewereld, omdat deze bakkerij als een van de eerste volledig glutenvrij was, speciaal gericht op gezondheidsbewuste consumenten en mensen met glutenintolerantie.
Chambelland Oberkampf is niet zomaar een bakkerij; het is een symbool geworden voor gezonde en smaakvolle glutenvrije opties in de Franse hoofdstad. Bij binnenkomst wordt je meteen meegesleept in een wereld waar kwaliteit en innovatie hand in hand gaan. De bakkerij maakt gebruik van biologische rijst- en boekweitmeel, waardoor hun brood en gebak niet alleen glutenvrij zijn, maar ook vrij van kunstmatige toevoegingen, wat het een favoriete plek maakt voor zowel lokale bewoners als internationale bezoekers.
In 2014 markeerde de oprichting van Chambelland Oberkampf door Nathaniel Doboin en Thomas Teffri-Chambelland een nieuw hoofdstuk in de Franse bakkerijsector. Deze bakkerij was een van de eerste in Parijs die zich volledig toelegde op glutenvrije producten, en dat was een grote sprong voorwaarts voor mensen met dieetbeperkingen die nu konden genieten van authentieke Franse broden en gebak zonder zorgen.
- Innovatief gebruik van biologische rijst- en boekweitmeel.
Door de jaren heen heeft Chambelland Oberkampf zich ontwikkeld tot een toonaangevende bakkerij die niet alleen de glutenvrije markt in Parijs heeft versterkt, maar ook bijdraagt aan een meer inclusieve en gezonde voedingscultuur.
Nestled at 14 Rue Ternaux in the vibrant 11th arrondissement of Paris, Chambelland Oberkampf stands out as a dedicated gluten-free bakery and café that has quickly become a beloved spot for locals and visitors alike. This charming establishment is renowned for its commitment to using high-quality ingredients and crafting delicious baked goods that cater especially to those with gluten sensitivities or dietary preferences. Its cozy atmosphere and friendly staff create an inviting environment where guests can savor thoughtfully prepared treats while enjoying a warm Parisian ambiance.
Chambelland Oberkampf is a pioneer in offering a fully gluten-free menu, making it a rare find in Paris’s bustling food scene. Beyond gluten-free, the bakery also provides vegan options, ensuring there’s something for a diverse range of dietary needs. The bread, pastries, and signature eclairs have earned praise for their texture and flavor, often described as crisp on the outside and delightfully fluffy or creamy inside. Coffee lovers are also well served here with expertly brewed, hot, and flavorful cups to complement their baked choices.
The staff at Chambelland Oberkampf receive high praise for their friendliness and hospitality, with many visitors noting their fluency in English and welcoming demeanor. This approachable service combined with the café’s cozy setting makes it an ideal place for breakfast, a casual meet-up, or a relaxed afternoon treat. Thoughtful touches, such as clean and accessible unisex restrooms, further enhance the overall visitor experience.
While Chambelland Oberkampf delights many with its exquisite gluten-free offerings, there are a couple of practical points to keep in mind. Items can sell out quickly, especially popular sandwiches and pastries, so arriving earlier in the day or visiting during less busy hours can help ensure availability. Additionally, prices are somewhat higher than average, reflecting the quality of ingredients and the specialty nature of the bakery.
- Dedicated gluten-free bakery experience: fully gluten-free menu with vegan options available.
- Friendly, multilingual staff: approachable service enhances the welcoming vibe.
- High-quality ingredients: ensuring delicious taste and texture in every bite.
- Cozy atmosphere: ideal for relaxed breakfasts and casual gatherings.
- Potential downsides: some items may sell out quickly and prices tend to be above average.
Nestled in the vibrant 11th arrondissement of Paris, Chambelland Oberkampf offers a unique culinary escape for gluten-free food lovers and curious travelers alike. This charming bakery and café, located at 14 Rue Ternaux, has earned a devoted following thanks to its artisan approach to baking and its fully gluten-free menu that does not compromise on flavor or texture.
At the heart of Chambelland Oberkampf’s offerings are their exceptional gluten-free breads, crafted from organic rice and buckwheat flours. Each loaf features a golden-brown crust with a fluffy, melt-in-your-mouth interior, perfect for those seeking wholesome and safe gluten-free options. Complementing the breads is an enticing selection of gluten-free pastries, including delicate tarts, buttery cookies, and moist cakes that satisfy any sweet tooth without gluten worries.
Beyond baked goods, Chambelland Oberkampf serves a variety of fresh and vibrant meals that cater to all-day dining. Enjoy sandwiches made with their signature house-made gluten-free breads and focaccias, hearty seasonal soups served alongside gluten-free bread, and crisp salads with plenty of gluten-free options. The café also serves excellent coffee, hot and flavorful, to complement your food choices in a cozy, friendly setting where English-speaking staff make everyone feel at home.
- Fully gluten free bakery and café ensuring safety and flavor for gluten-sensitive visitors.
- Artisanal craftsmanship with organic flours and meticulous baking methods.
- Diverse menu that includes breads, pastries, sandwiches, soups, and salads, all gluten free.
- Warm hospitality with friendly, English-speaking staff enhancing your Parisian bakery experience.
Chambelland Oberkampf
