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Discover the art of gluten-free baking at Chambelland Oberkampf, located in the vibrant heart of Paris. This bakery and café offers a delightful menu crafted exclusively with organic rice and buckwheat flours, ensuring every bite is both delicious and safe for those with gluten sensitivities.
Starters and Light Bites
While Chambelland focuses primarily on breads and pastries, their freshly baked focaccia is a fantastic starter or accompaniment. Made with a blend of rice and buckwheat flour and studded generously with olives, it offers a rustic, aromatic introduction to your meal.
Main Offerings
Savor the signature Pain du Village, a handcrafted loaf made from rice and buckwheat flours. This bread is celebrated for its tender crumb and subtle nutty flavor, making it an ideal centerpiece for any meal or a perfect companion to your favorite spreads.
Desserts to Indulge In
End your culinary journey with Chambelland’s exquisite range of gluten-free desserts, each offering a unique burst of flavor. The Pain de Sucre features rice flour dough infused with orange zest, chocolate chips, and delicate hints of orange blossom water, delivering a fragrant and decadent treat.
For a citrusy twist, the Marquise de Popincourt combines lemon custard with a crisp shortbread crust and a light meringue topping, creating a dessert that is both refreshing and indulgent.
Don't miss the Chouquettes, delicate puff pastries made from rice flour sprinkled with sugar crystals, offering a perfect balance of sweetness and airy texture.
Drinks and Specials
Complement your meal with Chambelland’s expertly brewed coffee, known for its intense flavor and perfect temperature, making it a favorite among locals and visitors alike. While the menu highlights breads and pastries, the café's warm, welcoming atmosphere makes it an ideal spot to relax and savor your gluten-free selections.
- Pain du Village
- Focaccia with olives
- Pain de Sucre
- Marquise de Popincourt
- Chouquettes
