[Section Heading]
Located in the heart of Paris at 11 Rue Bernard Palissy, Eggs&Co. offers a cozy and inviting atmosphere perfect for brunch lovers and food enthusiasts seeking a delightful egg-centric dining experience. This charming spot is renowned for its diverse and generous portions of classic and creative egg dishes, accompanied by fresh beverages and comforting desserts.
starters
Begin your meal with a refreshing salad featuring a crisp mix of greens, cherry tomatoes, cucumber, olives, and a tangy vinaigrette that perfectly primes your palate for the main event.
mains
The star of Eggs&Co.’s menu is undoubtedly their iconic Eggs Benedict, served on a toasted English muffin topped with perfectly poached eggs, a rich hollandaise sauce, and your choice of savory bacon or delicate salmon. Each bite offers a harmonious blend of flavors and textures that make it a must-try for brunch aficionados.
Also not to be missed is the classic omelette bursting with a medley of cheese, ham, mushrooms, and fresh herbs. This fluffy delight showcases French expertise in egg preparation, delivering a satisfying and savory meal any time of day.
desserts
For a sweet finish, indulge in the fluffy American-style pancakes made with flour, eggs, milk, sugar, baking powder, and butter, generously drizzled with pure maple syrup. Alternatively, savor the comforting French toast infused with cinnamon and served with maple syrup for a classic Parisian brunch twist.
drinks
Complement your meal with refreshing freshly squeezed orange juice, bursting with natural citrus flavors that invigorate the senses. For coffee lovers, Eggs&Co. serves expertly brewed espresso, perfect for a smooth pick-me-up to accompany your brunch or lunch.
specials
- Eggs Benedict Variations: Try unique blends like parmesan, mushrooms, and sun-dried tomatoes or a bacon, goat cheese, and avocado combo that elevate this beloved classic.
- Perfectly Cooked Scrambled Eggs: Enjoy fluffy scrambled eggs paired with smoked salmon, zucchini, a seeded baguette, mixed greens, and roasted potatoes for a hearty and artistic breakfast experience.
