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Prunier par Yannick Alléno

Paris, France

Prunier par Yannick Alléno: Een zeevruchtenhemel in Parijs

Discovering the rich history of Prunier par Yannick Alléno in Paris, France.

Nestled in the elegant 16th arrondissement of Paris at 16 Avenue Victor Hugo, Prunier is not just a restaurant—it is a celebrated Parisian institution with a venerable history that dates back nearly a century. Esteemed for its dedication to exquisite seafood, this iconic dining destination has captivated food lovers and connoisseurs alike with its refined ambiance and culinary mastery.

A storied past spanning nearly 100 years

Founded in 1924 by Émile Prunier, the restaurant "Prunier-Traktir" opened its doors at the prestigious address on Avenue Victor Hugo. From the outset, it established itself as a premier destination specializing in the freshest and most luxurious seafood offerings available in Paris. Over the decades, it has become synonymous with culinary excellence and Parisian chic, seamlessly blending tradition with innovation.
An important milestone in 1989 marked the recognition of the restaurant's architectural and cultural significance, as it was officially listed as a historic monument. This prestigious designation ensures the preservation of its exquisite building, embodying the heritage and timeless elegance that defines Prunier.

A new chapter led by chef Yannick Alléno

In 2024, Prunier embarked on an exciting new chapter as the renowned chef Yannick Alléno took over its culinary direction. His visionary approach and passion for the finest ingredients have revitalized the restaurant’s menu, infusing it with contemporary flair while honoring its storied seafood tradition. Under his leadership, Prunier continues to offer an exceptional dining experience that delights both longtime patrons and new visitors seeking authentic Parisian gastronomy.
  • 1924 - Opening of the Prunier-Traktir restaurant at 16 Avenue Victor Hugo, Paris.
  • 1989 - The restaurant is officially registered as a historic monument, preserving its architectural grandeur and cultural legacy.
  • 2024 - Chef Yannick Alléno assumes culinary leadership, bringing fresh innovation to this legendary seafood establishment.

Prunier par Yannick Alléno: een verfijnde culinaire ervaring in Parijs

Prunier par Yannick Alléno: een culinair juweel in Parijs'}]},{

Ontdek de culinaire pracht van Prunier par Yannick Alléno in het hart van Parijs.
Bij Prunier par Yannick Alléno word je ondergedompeld in een wereld van uitzonderlijke gastronomische ervaringen. Dit luxe restaurant in Parijs biedt een verfijnde sfeer en een menu dat de perfecte balans vindt tussen klassieke Franse keuken en moderne innovaties.
Voor een diepere duik in de smaken, biedt het restaurant een reeks van exclusieve menu's.

Frans, Zeevruchten

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Gesloten - Opent 12:00 PM

Maandag

12:00–14:30, 19:30–22:30

Dinsdag

12:00–14:30, 19:00–22:30

Woensdag

12:00–14:30, 19:00–22:30

Donderdag

12:00–14:30, 19:00–22:30

Vrijdag

12:00–14:30, 19:00–22:30

Zaterdag

19:00–22:30

Zondag

Closed

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