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Paris

Prunier par Yannick Alléno is celebrated for its exceptional seafood dishes, elegant Art Deco ambiance, and impeccable service. Guests frequently highlight the quality and creativity of the cuisine, particularly the signature dishes like the Christian Dior Egg and Lobster Caviar Tartar. The restaurant's historic charm, combined with modern culinary techniques, offers a memorable dining experience.

Ontdek het juweel van Parijs met heerlijk zeevoer

Prunier par Yannick Alléno: Een zeevruchtenhemel in Parijs

Europe

France

Prunier par Yannick Alléno: Een culinaire parel in het hart van Parijs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyN2JQLUxBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSURyN2JQLUxBEAE

Amazing experience at Prunier Victor Hugo !
First, the location is outstanding : the building is listed. The atmosphere project you years ago into a preserve beautiful design , with a super cozy setting and Parisian chic.
Then, the food is Wow. Yannick Alleno signed the menu, and the chef Hendry Mezah is executing it to perfection..His passsion for product, his aesthetic taste makes the experience unique.
Last the service is perfect as you can expect in such a high end restaurant.
A must visit place for foodies while in Paris.
Check the pics.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cktuZm13RRAB&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cktuZm13RRAB

Excellent…. Excellent … excellent
One of the best lunch I ever had.
The Chef Alleno who took this legendary and old institution refreshed the ambiance and the dishes.
Also something extremely rare nowadays in Paris :the team who work in this restaurant are one of the most friendly and most professional you can imagine. Really a great job 👏🏼
First time but certainly not the last .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSaHBPaVNBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSURSaHBPaVNBEAE

Super cool vibe, amazing food and outstanding service!  Will go here again for sure.  If you are unsure about what caviars to try, ask!  The staff is very knowledgeable and quite willing to recommend if you aren't sure what you'd like and/or if you are new to the caviar scene.  Impressive wine & champagne list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaFphdThnRRAB&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaFphdThnRRAB

The overall experience is very good. They had a very rich and well prepared menu for the 31st December and of course that went up until the midnight 1a.m on the 1st January. The staff at the bar was really good to prepare for us customized non-alcoholic cocktails and the other staff were very attentive and keen on providing the best service to their customers. Although I felt that the cost a bit high, I would say that's a very great experience and I would any day recommend the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqaGFIeEtBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqaGFIeEtBEAE

Boring. That sums up our meal. Every dish was bland. No highlights, no complexity, no bursts of flavor. Disappointing. Instead of surprising us with additional bites that most restaurants include with tasting menus, we were instead surprised with multiple offers of "supplements" for an upcharge. Seriously? A cheese course upcharge? For a 190 euro tasting menu?

Dine at Prunier par Yannick Alléno, Luxury Restaurant in Paris

Established in 1924, Prunier is a historic caviar and seafood house located near the Arc de Triomphe in Paris. It has been renowned for its Art Deco interior and high-quality seafood offerings. In 2022, Chef Yannick Alléno took over the kitchen, bringing his innovative approach to French cuisine, including signature dishes like the Christian Dior Egg.

Discovering the rich history of Prunier par Yannick Alléno in Paris, France.

Nestled in the elegant 16th arrondissement of Paris at 16 Avenue Victor Hugo, Prunier is not just a restaurant—it is a celebrated Parisian institution with a venerable history that dates back nearly a century. Esteemed for its dedication to exquisite seafood, this iconic dining destination has captivated food lovers and connoisseurs alike with its refined ambiance and culinary mastery.

Founded in 1924 by Émile Prunier, the restaurant "Prunier-Traktir" opened its doors at the prestigious address on Avenue Victor Hugo. From the outset, it established itself as a premier destination specializing in the freshest and most luxurious seafood offerings available in Paris. Over the decades, it has become synonymous with culinary excellence and Parisian chic, seamlessly blending tradition with innovation.

 marked the recognition of the restaurant's architectural and cultural significance, as it was officially listed as a historic monument. This prestigious designation ensures the preservation of its exquisite building, embodying the heritage and timeless elegance that defines Prunier.

A new chapter led by chef Yannick Alléno

In 2024, Prunier embarked on an exciting new chapter as the renowned chef Yannick Alléno took over its culinary direction. His visionary approach and passion for the finest ingredients have revitalized the restaurant’s menu, infusing it with contemporary flair while honoring its storied seafood tradition. Under his leadership, Prunier continues to offer an exceptional dining experience that delights both longtime patrons and new visitors seeking authentic Parisian gastronomy.

 - Opening of the Prunier-Traktir restaurant at 16 Avenue Victor Hugo, Paris.

 - The restaurant is officially registered as a historic monument, preserving its architectural grandeur and cultural legacy.

 - Chef Yannick Alléno assumes culinary leadership, bringing fresh innovation to this legendary seafood establishment.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

In the heart of the City of Lights, 16 Avenue Victor Hugo beckons with a tantalizing blend of culinary delight and cultural sophistication. Here lies the renowned restaurant Prunier, helmed by the esteemed chef Yannick Alléno, a sanctuary for gastronomes seeking an unforgettable dining experience. Prunier is celebrated not just for its exquisite menu but also for its commitment to tradition, particularly their famed caviar offerings that parlay luxury into each tasting.

Prunier par Yannick Alléno

Good for Groups

Serves Dessert

In the heart of the City of Lights, Prunier par Yannick Alléno offers a tantalizing blend of culinary delight and cultural sophistication. This renowned restaurant is celebrated for its exquisite seafood dishes and luxurious caviar offerings, all served in an elegant setting that reflects Parisian grandeur.

A selection of exquisite seafood dishes crafted by Chef Yannick Alléno, featuring fresh ingredients and innovative presentations.

Lobster Caviar Tartar

Christian Dior Egg

Lobster Bolognese Linguine

Breaded Fried Whiting

Sole Meunière

Île Flottante au Caviar de Vanille

Prunier par Yannick Alléno Menu

Prunier par Yannick Alléno Menu in Parijs: Een zee van verfijning en innovatie.

 met verse lobster, kaviaar en tartaar saus.

Hoofdgerechten: Een zee van culinaire hoogtepunten.

 met verse kreeft, linguine en een rijke tomatensaus.

Dranken: Een selectie van verfijnde smaken.

Ontdek een assortiment van exclusieve dranken die perfect aansluiten bij uw culinaire ervaring.

Geniet van heerlijke Franse cuisine in Prunier par Yannick Alléno in Parijs. Een culinair hoogstandje op Ave. Victor Hugo. Reserveer jouw zintuiglijke ervaring nu!

Luxury Seafood Dining at Prunier, Paris

Paris Municipality

A three-course meal available Monday to Friday, featuring a selection of starters, mains, and desserts.

Lunch Menu

A curated menu highlighting the best of Prunier's offerings, including signature dishes.

Emile Menu

An exclusive menu centered around Prunier's renowned caviar selections.

Caviar Prunier Menu

Prunier par Yannick Alléno: een culinair juweel in Parijs'}]},{

Ontdek de culinaire pracht van Prunier par Yannick Alléno in het hart van Parijs.

Geniet van een exclusieve culinaire reis met een keuze uit diverse menu's die de creativiteit en expertise van Yannick Alléno weerspiegelen.

Bij Prunier par Yannick Alléno word je ondergedompeld in een wereld van uitzonderlijke gastronomische ervaringen. Dit luxe restaurant in Parijs biedt een verfijnde sfeer en een menu dat de perfecte balans vindt tussen klassieke Franse keuken en moderne innovaties.

De 'Lunch Menu' voor 68 euro biedt een verfijnde driegangenmaaltijd met voorgerechten, hoofdgerechten en desserts, perfect voor een doordeweekse lunch.

Het 'Emile Menu' voor 110 euro is een zorgvuldig samengesteld aanbod dat de beste creaties van Prunier benadrukt, inclusief signature gerechten.

Voor de liefhebbers van luxe en raffinement is er het 'Caviar Prunier Menu' voor 190 euro, dat draait om de beroemde caviarselecties van Prunier.

Voor een diepere duik in de smaken, biedt het restaurant een reeks van exclusieve menu's.

Prunier par Yannick Alléno: een verfijnde culinaire ervaring in Parijs

Île-de-France Region

Experience top seafood dishes with signature caviar at Prunier in Paris, Île-de-France. Book now for an elegant, historic dining experience.

Prunier par Yannick Alléno Paris: Luxury Seafood & Caviar Dining

Discover Prunier in Paris, featuring exquisite seafood, a rich history, and modern French cuisine by Yannick Alléno. Reserve your table today!

Explore Prunier Paris: Art Deco Seafood & Gourmet Cuisine

Enjoy expertly crafted seafood dishes and premium caviar at Prunier, Paris. Experience the luxury and history of a renowned French seafood house.

La Scene Theleme

Blanc

Terre d'Azur