Restaurant Frédéric Simonin in Paris: A Gastronomic Gem on Rue Bayen

Name: Restaurant Frederic Simonin
Address: 25 Rue Bayen, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 45 74 74 74
Price range: $$

Nestled in the heart of Paris’s vibrant 17th arrondissement, Restaurant Frédéric Simonin offers a superlative dining experience that perfectly marries artistic presentation with refined French flavors. This culinary hotspot is renowned for its inventive tasting menus, where each course is a carefully crafted masterpiece that delights all the senses. Food enthusiasts and travelers alike find themselves captivated by the chef’s precision and commitment to quality, ensuring every bite delivers an explosion of taste.

A refined atmosphere with attentive service

Step inside this chic Parisian restaurant and experience a warm and welcoming ambiance that combines elegant decor with a relaxed vibe. Guests consistently praise the professionalism and friendliness of the staff, highlighting how attentive service enhances the overall dining journey. From the moment you are greeted to the last taste of dessert, the experience is thoughtfully curated to make you feel special.

Menu highlights and dining experience

Whether you opt for the sumptuous 8-course tasting menu or the shorter 4-course option, expect generous portions and a parade of flavors that celebrate French culinary artistry. Signature dishes, including their famously creamy mashed potatoes, leave a lasting impression. The tasting menus often include delightful amuse-bouches between courses, elevating the meal into a multi-sensory feast. Wine pairings are thoughtfully matched to enhance each dish, making it ideal for special occasions or an indulgent night out.

Key features at a glance

Location: 25 Rue Bayen, Paris 75017, France
Cuisine: Modern French fine dining with tasting menus
Seating: Dine-in only, no outdoor seating available
Parking: Private free parking lot available for guests
Payment methods: Accepts Amex, Mastercard, Visa, debit cards; NFC payments supported
Dietary options: Vegetarian dishes available

Frequently asked questions

What are the operating hours of Restaurant Frédéric Simonin? The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. It is closed on Sundays and Mondays.
Is parking available at Restaurant Frédéric Simonin? Yes, the restaurant offers private parking for its guests.
Are pets allowed in the restaurant? No, pets are not accepted in the restaurant.
What payment methods are accepted at Restaurant Frédéric Simonin? The restaurant accepts American Express, Eurocard/Mastercard, and Visa credit cards.

Community sentiment

Restaurant Frédéric Simonin enjoys a glowing reputation in Paris for its inventive and refined French cuisine . Diners frequently commend the chef’s meticulous approach to each dish, the exquisite presentation, and the balance of bold yet elegant flavors. The restaurant’s chic decor and inviting atmosphere create the perfect setting for romantic dinners, family celebrations, or memorable business meetings. The staff’s warm professionalism further elevates the dining experience, making it a destination where guests feel valued and eager to return.

The Culinary Journey of Frédéric Simonin and His Esteemed Parisian Restaurant

Nestled in the vibrant 17th arrondissement of Paris at 25 Rue Bayen, Restaurant Frédéric Simonin is a beacon of exquisite French cuisine crafted by the acclaimed chef Frédéric Simonin. This eatery is not just a place to dine; it is a destination that tells the story of a chef whose dedication and artistry have earned him a place among France's culinary elite.

Early milestones in Frédéric Simonin's prestigious career

Born on July 31, 1975, in Issy-les-Moulineaux, France, Frédéric Simonin embarked on his culinary path with remarkable promise. At the age of 18, he was honored as the Best Apprentice Cook of Brittany in 1993, a testament to his early mastery and passion for the craft. This recognition set the stage for a career marked by continual growth and excellence.

Culinary development and prestigious collaborations

In 2001, Simonin advanced his career by serving as sous-chef at the renowned Paris restaurant of Ghislaine Arabian. His talents flourished, leading to a celebrated tenure at La Table de Joël Robuchon, where he earned two Michelin stars consecutively in 2004 and 2005. These accolades reflected his growing reputation for creating innovative, refined dishes that delighted critics and patrons alike.

The establishment of Restaurant Frédéric Simonin

Simonin's vision culminated in the opening of his own restaurant in Paris in 2010. Situated in a stylish, intimate space on Rue Bayen, the restaurant embodies his philosophy of meticulous presentation and an explosion of flavor in every bite. The establishment quickly garnered acclaim, being awarded a coveted Michelin star in 2012, solidifying its status as a must-visit destination for gourmands and travelers seeking an authentic French dining experience.

Why visit Restaurant Frédéric Simonin today

Today, the restaurant is celebrated for its artistic plating, generous servings, and an atmosphere that balances elegance with warmth. Guests frequently highlight the professional service and innovative tasting menus, which include multiple courses that showcase the finest seasonal ingredients with creativity and precision. Whether it's a special anniversary dinner, a business meeting, or a culinary adventure, Restaurant Frédéric Simonin remains a top choice in Paris for discerning visitors.

1993: Elected Best Apprentice Cook of Brittany at 18.
2001: Opened Ghislaine Arabian's Paris restaurant as sous-chef.
2004-2005: Received first and second Michelin stars at La Table de Joël Robuchon.
2010: Opened Restaurant Frédéric Simonin in Paris.
2012: Restaurant awarded a Michelin star, confirming its culinary excellence.

Ontdek de balans tussen verfijning en comfort bij Restaurant Frederic Simonin

Restaurant Frederic Simonin in Parijs biedt een unieke eetervaring met zijn inventieve en verfijnde Franse keuken, perfect voor liefhebbers van culinaire innovatie.

Sterk punt: uitstekende service en moderne ambiance

Het restaurant staat bekend om zijn attente en professionele service, gecombineerd met een elegante en actuele inrichting die de gasten een speciale sfeer biedt.

Overwegingen voor een bezoek

Hoewel het restaurant geen huisdieren accepteert en geen terras buiten biedt, maakt de focus op haute cuisine en de moderne setting deze nadelen meer dan goed.

Ontdek de culinaire pracht van Restaurant Frederic Simonin in Parijs

Gelegen in het hart van Parijs biedt Restaurant Frederic Simonin een verfijnde gastronomische ervaring met een focus op innovatieve Franse cuisine. Dit restaurant is een must-visit voor foodies en fijnproevers die op zoek zijn naar een smaakvolle reis door de Franse culinaire traditie.