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Nestled in the charming streets of Saint-Émilion, Le Tertre offers a culinary journey that celebrates fresh, seasonal ingredients with elegant French flair. This exquisite restaurant is a haven for food enthusiasts seeking bold flavors and artful presentations, all crafted by the masterful Chef Julien Elles.
Starters
Begin your meal with the luxurious Foie gras poché et grillé, where silky foie gras is paired with roasted root vegetables, fragrant herbs, and a rich duck broth that enhances every bite. For a lighter yet sophisticated option, the Carpaccio de Gamberro Rosso features thinly sliced red prawn served with a zesty bisque, citrus notes, and the distinctive aroma of Timut pepper.
Mains
Dive into hearty and inventive main courses like the Pied de cochon. This tender pig's trotter comes accompanied by caramelized endives, crispy guanciale, and the piquant touch of poutargue, creating a magnificent blend of textures and flavors. The Poisson du jour highlights the freshest catch, elegantly served with sautéed green cabbage, preserved lemon, seaweed butter sauce, and a delicate curry potato espuma that adds a creamy contrast.
Desserts
End your meal on a sweet note with the Brioche en pain perdu. This decadent bread pudding is served with a vibrant Grand Marnier Suzette sauce, accompanied by creamy vanilla ice cream, apricot confit, prunes, and raisins, crafting a dessert that is both comforting and sophisticated.
Drinks and Specials
Le Tertre offers a thoughtfully curated selection of wines that perfectly accompany each dish, guided by knowledgeable staff who excel in pairing local vintages with your menu choices. Alongside fine wines, enjoy expertly crafted cocktails and a variety of coffee blends to round out your dining experience in this intimate setting.
Why Choose Le Tertre
- Fresh, locally sourced seasonal ingredients that guarantee vibrant flavors in every dish.
- Exceptional wine list curated to enhance each course, from aperitif to dessert.
- Intimate dining ambiance perfect for a memorable meal in the heart of Saint-Émilion.
