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Experience a culinary journey through the Mediterranean with the Menu de la Côte Vermeille, where light and vibrant dishes celebrate the freshest local catches from Port-Vendres in the Pyrénées-Orientales region. This menu highlights seasonal flavors and artisanal ingredients, perfect for food lovers seeking authentic regional tastes.
Starters
Although the menu focuses on mains, guests can anticipate vibrant Mediterranean flavors with fresh ingredients that set the tone for an exquisite meal.
Mains
Pêche de Méditerranée features tender courgettes, a touch of black lemon, a vibrant sauce vierge, and crispy sesame crackers, combining fresh textures with bright, aromatic notes.
Thon rouge de Méditerranée, mi-cuit is a seared Mediterranean red tuna dish enhanced by roasted red peppers, sun-ripened tomatoes from Roussillon, refreshing watermelon, Kalamata olives, and smoky paprika coulis, creating a harmonious balance of flavors and colors.
Calamar de Méditerranée farci offers tender Mediterranean squid stuffed with a duo of white bean textures, accompanied by a rich crustacean coulis, delivering depth and a luxurious seafood essence.
Desserts
While not listed explicitly, desserts at the Côte Vermeille are expected to reflect the lightness and freshness found throughout the menu, showcasing local fruits and delicate preparations.
Drinks
Complement your meal with select regional wines or refreshing Mediterranean-inspired cocktails, thoughtfully curated to enhance the vibrant flavors of the menu.
Specials and highlights
- Locally sourced seafood emphasizing freshness and sustainability from Mediterranean waters.
- Mediterranean influences reflected in bright, colorful plates that engage all senses.
- Artisanal touches such as the use of unique ingredients like black lemon and coulis de crustacés.
