Nestled in the heart of Angers, France, Autour d'un Cep is a restaurant that captivates food lovers with its inventive and thoughtfully crafted cuisine. Embracing a philosophy that blends innovation with elegance, this establishment offers a memorable gastronomic experience that highlights the best of local and seasonal ingredients.
Autour d'un Cep offers a culinary journey through creative menus featuring options of 3, 5, or 7 tasting courses, alongside carefully curated midday menus that range from 2 to 4 courses. Diners revel in the innovative flavor combinations and impeccable presentation, all served with grace. The accompanying wine selection is thoughtfully chosen to complement each dish, elevating the overall dining experience.
The intimate setting at Autour d'un Cep fosters a welcoming atmosphere, perfect for both special occasions and relaxed evenings. Guests consistently praise the friendly and professional staff who ensure a seamless and pleasant visit. While the space is relatively small, the quality shines through in every detail from service to plate.
- Free street parking available nearby, plus paid garage and street parking options.
- Vegetarian-friendly menu options that delight without compromise.
- Payment convenience with acceptance of credit cards, cash, and gift vouchers.
- Accessibility for guests with reduced mobility ensuring everyone can enjoy the experience.
- Quels sont les horaires d'ouverture d'Autour d'un Cep ? Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le week-end.
- Quels types de menus sont proposés ? Autour d'un Cep propose des menus dégustation en 3, 5 ou 7 plats, ainsi que des formules du midi en 2, 3 ou 4 plats.
- Le restaurant est-il accessible aux personnes à mobilité réduite ? Oui, le restaurant est accessible aux personnes à mobilité réduite.
- Quels moyens de paiement sont acceptés ? Le restaurant accepte les espèces, les cartes de crédit (Visa, Mastercard), les chèques et les chèques cadeaux.
- Le restaurant propose-t-il des options végétariennes ? Oui, Autour d'un Cep propose des options végétariennes dans ses menus.
Autour d'un Cep enjoys a positive reputation among locals and visitors alike for its inventive gastronomy, attentive service, and inviting ambiance. The restaurant is celebrated for the originality of its flavor combinations and its commitment to eco-friendly practices, making it a beloved destination for food enthusiasts seeking an exceptional dining experience in Angers.
autour d'un cep: een historische culinaire bestemming in angers, frankrijk
Gevestigd in een huis uit de 15e en 16e eeuw, ademt Autour d'un Cep de een authentieke en historische sfeer. Deze locatie brengt bezoekers terug in de tijd met haar rijke architectuur en charme, waardoor het een unieke culinaire ervaring biedt die de geschiedenis van Angers weerspiegelt.
In 2020 nam chef Thony Pohu de leiding over Autour d'un Cep, waarmee een nieuw hoofdstuk werd ingeluid. Sindsdien heeft het restaurant zich geëngageerd voor een milieuvriendelijkere keuken, door samen te werken met lokale producenten en wijnhuizen die biologische, biodynamische of natuurlijke wijnen produceren.
In 2024 werd Autour d'un Cep erkend door de prestigieuze Guide Michelin voor haar moderne keuken en warme sfeer, wat haar status als een must-visit restaurant in Angers versterkt. Deze erkenning onderstreept de toewijding van chef Thony Pohu en haar team om culinaire uitmuntendheid en milieubewuste gastronomie te combineren.
- Inventive and refined cuisine using local and seasonal products
- Warm ambiance with attentive service
- Selection of organic, biodynamic, and natural wines
- Authentic historic setting
- Relatively high prices for some customers
- Wait times between courses can be long for some diners
Perfect for food enthusiasts seeking a memorable dining experience, romantic dinners, or special celebrations.
Reservations are recommended due to the limited seating. The restaurant is located at 9 Rue Baudrière, Angers, and offers both indoor dining and a selection of organic wines.
Autour d'un Cep stands out as a culinary destination in Angers, offering a delightful blend of innovative cuisine and a warm atmosphere. With its commitment to local ingredients and exceptional service, it promises an unforgettable dining experience.
Nestled in the charming city of Angers at 9 Rue Baudrière, Autour d'un Cep is a culinary gem that redefines sustainable dining with an inventive and heartfelt approach to Angers gastronomy. Chef Thony Pohu crafts each dish with care, showcasing local, seasonal produce in a menu that respects both tradition and the planet.
At Autour d'un Cep, cuisine is elevated to an art form that honors the environment and the rich bounty of Maine-et-Loire. The restaurant specializes in cuisine gastronomique écoresponsable , where each plate is thoughtfully prepared using fresh, locally sourced ingredients that celebrate the season. This sincere and reasoned culinary philosophy delights foodies who seek authentic and innovative flavors.
Complement your meal with a carefully curated glass from the restaurant's wine cellar, featuring an impressive sélection de vins bio et biodynamiques . These wines come primarily from the renowned Loire Valley region and are sourced from organic, biodynamic, or natural vineyards, ensuring a pure and delightful experience in every sip.
- Innovative and eco-friendly cuisine that highlights local and seasonal ingredients with a sustainable approach.
- Exceptional wine offerings from organic and biodynamic vineyards mainly in the Loire Valley, enhancing your dining experience.
- Warm and attentive service in a cozy, intimate setting perfect for a memorable dining occasion in Angers.
- Reasonable pricing ensuring exceptional quality without compromising value for money.
Reservations are recommended due to the restaurant's intimate size and popularity among locals and visitors alike. While there is no outdoor seating, free street parking and paid garage options are available nearby. Autour d'un Cep serves lunch and dinner, including coffee and cocktails, making it a versatile spot for dining out in Angers. Note that the menu caters to vegetarians but does not serve breakfast or brunch.
