Name: Restaurant Pollen
Address: 18 Rue Joseph Vernet, 84000 Avignon, France, Avignon, 84000, FR
Telephone: 04 86 34 93 74
Price range: $$

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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Restaurant Pollen: Michelin-Starred Elegance in Avignon's Heartland 

Nestled quietly away from the bustling streets of Avignon at 18 Rue Joseph Vernet, Restaurant Pollen offers a refined culinary experience that seamlessly blends contemporary style with warm, intimate ambiance. This Michelin-starred gem dazzles food enthusiasts and discerning travelers alike with its imaginative multi-course menus and expertly curated wine pairings, placing it among Provence-Alpes-Côte d'Azur's standout dining destinations.

Exquisite cuisine and memorable dining experience

Under the masterful direction of Chef Mathieu Desmarest, Restaurant Pollen crafts vibrant, seasonal dishes that highlight fresh, locally sourced ingredients. Diners frequently rave about inventive plates like squid prepared carbonara-style, delicate stonebass with sour cream and herb oil, and the exquisite lotte fish paired with foie gras and crab bisque sauce. Presentation is elegant and modern, reflecting the clean, light-wood and glass decor that enhances the intimate courtyard setting.

Accompanying the culinary artistry is attentive, yet unobtrusive service. The staff’s passion shines through, with chefs often engaging guests at their tables to share insights about preparation, while sommeliers offer knowledgeable wine pairings that elevate each course. This dedication ensures that every visit feels exclusive and thoughtfully curated.

The restaurant’s modern interior design and serene courtyard provide a cozy yet stylish environment perfect for special occasions or intimate dinners. While it doesn’t offer outdoor seating or live music, the calm atmosphere and perfect lighting create a comfortable backdrop to savor every bite. Guests can enjoy a full range of offerings including lunch, dinner, exquisite desserts, and a selection of cocktails, beer, and wine.

Restaurant Pollen is well-suited for those seeking a quiet, refined dining experience in Avignon. It is not designed for children or large group parties and does not offer takeout or delivery services. Paid parking is available nearby, making it accessible for travelers driving through the picturesque Vaucluse region. Reservation is recommended given its popularity and Michelin-star status.

What are the operating hours of Restaurant Pollen?

 Restaurant Pollen operates on Mondays, Tuesdays, Thursdays, and Fridays for both lunch and dinner. They are closed on Saturdays and Sundays.

Is there parking available at Restaurant Pollen?

 Yes, parking is available near the restaurant for guests.

Does Restaurant Pollen offer vegetarian options?

 Yes, the restaurant provides vegetarian options on their menu.

 - Diners consistently praise the elegant atmosphere, thoughtful hospitality, and the chef’s creative cuisine that showcases the best of seasonal produce. The welcoming staff, modern design, and open kitchen concept amplify the sense of exclusivity and meticulous detail that make Restaurant Pollen a must-visit culinary destination in Avignon.

Europe

France

Gelegen in het hart van Avignon, Frankrijk, biedt Restaurant Pollen een unieke culinaire ervaring die de rijke Franse keuken combineert met een moderne twist. Dit restaurant is een must-visit voor fijnproevers die op zoek zijn naar verfijnde smaken en een gezellige sfeer.

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Restaurant Pollen in Avignon: Authentieke Franse Keuken

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

De rijke geschiedenis van restaurant Pollen in Avignon

Gevestigd aan de charmante Rue Joseph Vernet in het historische Avignon, Frankrijk, is restaurant Pollen uitgegroeid tot een culinair juweel dat moderne Franse keuken combineert met een diepe respect voor lokale ingrediënten.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Menus et desserts at restaurant pollen avignon france gourmet tasting experience 

Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.

Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.

The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.

For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.

End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.

Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.

 combining fresh, seasonal ingredients with inventive techniques.

 like lotte fish cooked on the bone and scallops elevated with citrus and herbs.

 featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.

 in a quiet courtyard setting, perfect for intimate dining occasions.

Geniet van heerlijke Franse gerechten in Restaurant Pollen in Avignon! Ontdek de charme van Provence-Alpes-Côte d'Azur. Reserveer nu voor een smaakvolle ervaring.

Dine at Restaurant Pollen in Avignon, France

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Ontdek de Culinaire Verwennerij bij Restaurant Pollen in Avignon

Located at 18 Rue Joseph Vernet in Avignon, France, Restaurant Pollen offers a refined dining experience that showcases imaginative multi-course menus and exceptional wine pairings. With its Michelin star, this establishment is celebrated for its elegant ambiance and creative dishes, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the culinary artistry in action, enhancing the overall dining experience.

With a focus on seasonal ingredients, each dish is a testament to the chef's creativity and dedication to quality.

The restaurant's ambiance is both contemporary and cozy, making it an ideal setting for a memorable meal.

Limited operating hours (closed on weekends)

Reservations are highly recommended due to popularity

Restaurant Pollen is perfect for special occasions, romantic dinners, and culinary explorations. Its intimate setting and exquisite dishes make it an excellent choice for food lovers and those celebrating milestones.

It is advisable to make reservations ahead of time, especially during peak dining hours. The restaurant is closed on weekends, so plan your visit accordingly. Dress code is smart casual, ensuring a pleasant atmosphere for all guests.

Restaurant Pollen stands out as a premier dining destination in Avignon, offering a unique blend of creativity, flavor, and ambiance. With its Michelin star, it promises an unforgettable culinary experience that is well worth the visit.

Provence-Alpes-Côte d'Azur Region

Experience the finest modern French cuisine at Restaurant Pollen in Avignon, France. Enjoy seasonal menus, creative dishes, and a cozy, modern ambiance.

Restaurant Pollen Avignon | Michelin Star French Cuisine in Vaucluse

Savor innovative dishes crafted by Chef Mathieu Desmarest at Restaurant Pollen in Avignon, featuring seasonal menus, wine pairings, and exceptional service.

Experience Gourmet Dining at Restaurant Pollen, Avignon - Michelin Star Restaurant

Discover Restaurant Pollen in Avignon, awarded a Michelin star for its refined, creative cuisine and elegant atmosphere in the heart of Vaucluse. Book now!

Restaurant Pollen in Avignon: Authentieke Franse Keuken

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