Menus et desserts at restaurant pollen avignon france gourmet tasting experience
Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.
starters and appetizers
Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.
main courses
The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.
For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.
desserts
End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.
drinks and specialties
Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.
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- Michelin-starred tasting menus combining fresh, seasonal ingredients with inventive techniques.
- Signature seafood dishes like lotte fish cooked on the bone and scallops elevated with citrus and herbs.
- Exquisite desserts featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.
- Elegant atmosphere in a quiet courtyard setting, perfect for intimate dining occasions.
