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Experience the essence of refined French cuisine at La Ponche Hôtel Restaurant in the heart of Saint-Tropez. Chef Thomas Danigo crafts a menu inspired by local produce and traditional flavors, reimagined with contemporary artistry that captivates both locals and visitors alike.
starters
While the menu highlights the mains and desserts, guests often begin their meal with seasonal, locally sourced delights that perfectly complement the fresh and vibrant flavors of Provence.
mains
Dive into exquisite mains that showcase the chef’s dedication to local ingredients and bold flavors. Savor the Fregola sarda aux cèpes, comté, jambon et vin jaune du Jura , a delightful Sardinian pasta dish enriched with earthy porcini mushrooms, nutty Comté cheese, savory ham, and the distinctive character of Jura’s yellow wine. Another standout is the tender Joue de veau confite, blettes et courge butternut, piment vert , featuring succulent veal cheek slow-cooked to perfection, paired with Swiss chard, sweet butternut squash, and a hint of fresh green chili for a subtle kick.
desserts
End your meal on a sweet note with decadent desserts that balance texture and flavor. Indulge in the Crème légère au citron et basilic, meringue craquante et crumble châtaigne , a light lemon and basil cream topped with crispy meringue and chestnut crumble. Or enjoy the Tarte aux fruits du marché , featuring seasonal fruits atop a buttery shortcrust pastry, or the rich Mousse tiède au chocolat, éclats de noisettes, crumble cacao et glace fior di latte , a warm chocolate mousse with hazelnut pieces, cocoa crumble, and creamy Fior di Latte ice cream.
drinks and specials
Complement your dining experience with a curated selection of cocktails and local wines at the hotel's stylish cocktail bar. The chef’s focus on local, seasonal products ensures that specials frequently highlight the freshest flavors of the region, making each visit uniquely memorable.
- Locally sourced and artfully prepared dishes showcasing the best of Saint-Tropez’s culinary heritage.
- Elegant ambiance combining historic charm and modern luxury for a truly immersive dining experience.
- Perfect setting for foodies, travelers, and lovers of French gastronomy seeking authentic flavors with a contemporary twist in Saint-Tropez.
