Name: HOTEL D'EUROPE Restaurant La Vieille Fontaine
Address: 12 Pl. Crillon, 84000 Avignon, France, Avignon, 84000, FR
Telephone: 04 90 14 76 76
Price range: $$

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Experience La Vieille Fontaine - Avignon's Michelin-Starred Culinary Gem in Provence-Alpes-Côte d'Azur, France.

Nestled in the heart of Avignon at 12 Place Crillon, La Vieille Fontaine offers an exceptional dining experience that masterfully combines traditional French culinary artistry with innovative, modern flavors. Awarded a prestigious Michelin star, this restaurant is renowned for its sublime dishes, showcasing the freshest local ingredients from the Provence-Alpes-Côte d'Azur region. The beautifully presented plates, including standout specialties like the delicate dumpling soup and exquisite desserts, delight food enthusiasts and connoisseurs alike.

Enchanting atmosphere and attentive service

Guests rave about the elegant garden courtyard, where you can savor your meal under softly glowing lights that create a magical ambiance as twilight turns to night. The outdoor seating area is especially appreciated during warm Avignon summers, with ample shade from surrounding trees ensuring a comfortable experience even on hot days. Inside, the refined decor complements the sophisticated menu, making every visit memorable.

Service at La Vieille Fontaine is generally attentive and professional, though some visitors have noted a more traditional French service style that prioritizes precision and timing over casual warmth. The staff's dedication to delivering perfect presentation and timely courses ensures a seamless dining flow, even if it can sometimes feel formal.

La Vieille Fontaine caters to a diverse palate with options for meat lovers, vegetarians, and fans of refined desserts. The chef’s artistic vision shines through each plate, balancing local flavors with creative techniques. Complement your meal with an excellent selection of Rhône Valley wines, fine coffees, and crafted cocktails. Whether you're indulging in lunch, dinner, or a leisurely breakfast, the menu promises quality and innovation.

 – Bring insect repellent if dining outdoors during warmer months to ensure a comfortable evening meal.

 – Valet parking and garage facilities supporting electric vehicles make your visit hassle-free.

 – Your furry friends are welcome to join the dining experience.

 – Book ahead to secure your preferred time, especially for dinner service.

Frequently asked questions about La Vieille Fontaine

What are the operating hours of La Vieille Fontaine?

 The restaurant operates from Tuesday to Saturday, with lunch from 12:00 to 13:15 and dinner from 19:30 to 21:15. It is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 Yes, the restaurant offers valet service and a garage equipped for electric vehicles.

 Yes, pets are welcome at the restaurant.

La Vieille Fontaine enjoys a predominantly positive reputation among diners who praise its elegant atmosphere, exceptional cuisine, and use of local ingredients. The blend of traditional French culinary practices with contemporary touches resonates well with visitors seeking both authenticity and innovation. While some guests find the service style quite formal, the overall dining experience is highly regarded, especially the beautiful courtyard setting and the artistic presentation of dishes.

A Historical Overview of Hôtel d'Europe in Avignon, France.

Nestled in the heart of Avignon,  **Hôtel d'Europe** has a storied past that beckons history enthusiasts and travelers alike. Established in **1799**, it is one of France's oldest hotels, steeped in rich tradition and elegance. Originally purchased by **Catherine Pierron**, the building was transformed into a luxurious retreat that has since welcomed a plethora of notable guests.

**1799:** Catherine Pierron purchases the building and converts it into Hôtel d'Europe.

**1839:** Victor Hugo stays at the hotel with his mistress, Juliette Drouet.

**1858:** Economist John Stuart Mill and his wife, Harriet Taylor Mill, reside at the hotel.

**1942:** The hotel is requisitioned by the German army during World War II.

The hotel has undergone significant renovations, the most notable being in **1740**, when it was transformed into a classical-style hôtel particulier. This renovation laid the foundation for the luxurious experience guests encounter today. Throughout its history, Hôtel d'Europe has not only provided a place to stay but has also served as a cultural touchstone, reflecting the artistic and literary movements of its time.

Over the years, **Hôtel d'Europe** has played host to several prominent figures, including **Napoleon Bonaparte**, **Victor Hugo**, and **Ernest Hemingway**. The legacy of these illustrious guests only enhances the hotel's allure, making it an essential stop for those who appreciate history, literature, and the arts.

HOTEL D'EUROPE Restaurant La Vieille Fontaine

Elegant ambiance blending traditional and contemporary elements

Shaded terrace under an ancient plane tree

Private parking facilities with valet service

Some guests have reported issues with portion sizes

Occasional lapses in service during peak times

This restaurant is perfect for romantic dinners, family gatherings, and special occasions.

Reservations are recommended, especially during peak dining hours. The outdoor terrace can be affected by mosquitoes, so consider bringing repellent.

HOTEL D'EUROPE Restaurant La Vieille Fontaine offers a unique dining experience with its blend of exquisite cuisine and charming ambiance. While the service may occasionally falter, the culinary delights and beautiful setting make it a worthwhile visit.

Hotel d'Europe Restaurant La Vieille Fontaine in Avignon France Dining Experience Overview 

Nestled in the heart of Avignon at 12 Place Crillon, the Hotel d'Europe Restaurant La Vieille Fontaine is a distinguished Michelin-starred dining destination that invites guests to indulge in an unforgettable gastronomic journey. This remarkable restaurant blends refined Provençal flavors with artistic presentation, making it a must-visit spot for food enthusiasts and travelers seeking an authentic taste of southern France.

The kitchen here is led by a chef whose culinary artistry shines through every dish. Diners can expect a menu that celebrates local flavors with creative twists — from sumptuous dumpling soup that guests often order seconds of, to delicately prepared meat and vegetarian dinner sets that satisfy a range of palates. Desserts, including elegant petite fours, offer the perfect sweet finish, especially when paired with a freshly brewed cappuccino.

: Enjoy a refined business lunch experience including starter, main course, dessert, and coffee for approximately 38 EUR.

: Savor an exquisite dinner with prices averaging around 90 EUR per person, showcasing seasonal and local ingredients.

La Vieille Fontaine boasts a charming garden setting that nurtures a magical dining atmosphere, especially as twilight fades and garden lights softly illuminate the space. Outdoor seating shaded by trees offers a comfortable refuge from summer heat, making it a sought-after spot for both lunch and dinner. While some guests have noted a traditional French service style that is efficient yet somewhat formal, the attentive staff strive to ensure each guest’s comfort and enjoyment.

Outdoor seating for an al fresco dining experience.

Accepts credit and debit cards for convenient payment.

Suitable for families, with a welcoming environment for children.

Serves a variety of beverages including beer, wine, cocktails, and coffee.

In summary, Hotel d'Europe Restaurant La Vieille Fontaine offers a sophisticated yet inviting dining experience where culinary artistry meets the stunning charm of Avignon’s historic heart. Whether you’re a foodie craving Michelin-starred cuisine or a traveler seeking a serene garden meal, this restaurant promises memorable moments with every visit.

Avignon

Guests frequently praise the restaurant's elegant ambiance, attentive service, and innovative cuisine. Many highlight the harmonious blend of traditional and contemporary elements in both the decor and menu. The outdoor terrace under the ancient plane tree is particularly appreciated during pleasant weather.

Ontdek de charme van Hotel d'Europe Restaurant La Vieille Fontaine in Avignon

Europe

France

Ontdek de charme van het HOTEL D'EUROPE Restaurant La Vieille Fontaine, een culinair juweel in het hart van Avignon, Frankrijk. Dit restaurant combineert een rijke geschiedenis met een verfijnde keuken, waardoor het een must-visit bestemming is voor fijnproevers en cultuurzoekers. Met een gezellige sfeer en een focus op lokale ingrediënten, biedt deze plek een unieke eetervaring die je niet snel zult vergeten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlX19pN0V3EAE&d=17924085&t=1

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I wish I could have rated this place five stars. Food & the garden location were superb and, combined, definitely worth the five stars & the price to go with the Michelin rating. However, the service was disappointing & I would have to rate it three. So, averaged out to four stars. The food was sublime. Loved all the local flavors that were incorporated and the presentation was beautiful. Not wanting to miss out on anything, my friend & I ordered two dinner sets with meat & one additional dinner set that was vegetarian oriented. There wasn't a miss in any of the dishes. If I had to single out one dish, that would be the dumpling soup. So good my friend & I each ordered an extra. The desserts were out of this world too - even the petite four. Perfect to pair them with a cappuccino. The garden setting was perfect for us to really enjoy the dining experience as it started from twilight into the darker hours with the garden lights slowly coming on. The only drawback was the mosquitoes - there seemed to be many. Come prepared with bug repellent slathered all over yourself :-)

The service totally let us down though. The captain was fine - he was genial & accommodating. The serving lady seemed like part of the seasoned staff but gave off very stressed vibe. We tried to engage with her to lighten the mood but not happening. She was stern, abrupt & seemed more bent on making sure the dishes came out perfect, served on time & presented perfectly rather than making sure we were comfortable & enjoying the experience. Which was all fine & we appreciated the effort but she made us tense every time she came out. Some of the other reviewers pointed this out as well and indicated, perhaps, this may be the older French standard. Things haven't changed for many years & I'm sure there's no change coming in the near future.

Not sure if we'll come back - the food was amazing, pricey to go with it but service gave us a pause.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeTR1Z0p3EAE&d=17924085&t=1

places/ChIJq-obqL_rtRIRQD5dwZ9N3IY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeTR1Z0p3EAE

The chef must be an artist. The food not only tasted delicious but also presented beautifully. Service was also great. Had a wonderful dinner over there with my family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaWZ1YTN3RRAB&d=17924085&t=1

places/ChIJq-obqL_rtRIRQD5dwZ9N3IY/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaWZ1YTN3RRAB

Though there’s an opinion which is against the staff of this restaurant, I truly had good service from the staff here. The woman which made a reservation on the phone was very friendly and she welcomed me when I entered this restaurant.The male staff of the pictures of my taking was so attentive that he offered me taking a picture of a wine bottle which I could not take on the spot due to my phone ‘s problem. The young lady staff was nice enough to have my request that I want to take away the bread.
The one thing which I was not satisfied with was the porc which was very well done and wasc ather stiff compared to the one at other restaurants.
But allover this restaurant was very good to have lunch at and it was not hot even when it was too hot outside because of all the woods covering the tables.
To tell you the truth, I normally have the table inside when it’s very hot to avoid rhe heat, but here it’s so nice to eat outside even though the temperature is 35 degrees centigrade.
I want to say all the staff here to give me the unforgettable moment in Avignon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMzZpOWNREAE&d=17924085&t=1

places/ChIJq-obqL_rtRIRQD5dwZ9N3IY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMzZpOWNREAE

Excellent, fine cooking, well worth its Michelin star.  The cheap menu is terrific value.  Good selection of Rhone wines, including one or two by the glass.  Very efficient service, can be too fast (ask them to slow down and they do), lacks warmth, charm or any personality.  The courtyard (outside) is perhaps the prettiest and most delightful place to dine in all of Avignon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEdDZTdEN3EAE&d=17924085&t=1

places/ChIJq-obqL_rtRIRQD5dwZ9N3IY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEdDZTdEN3EAE

How did this place get a Michelin star? I have been to many a Michelin restaurant but this one has to be the worst. The food was beautiful, but only some of it was tasty. They served us scallops with strawberries and it was not avant garde, it was just bad. They also mischarged us on the bill. The ambience was very strange, the restaurant was quite empty and no music playing. Rip off for the quality of the food, save your money and go elsewhere.

Hotel d'Europe & La Vieille Fontaine in Avignon – Authentieke Franse Eetcultuur

Hôtel d'Europe, established in 1799, is one of the oldest hotels in France, located in the historic center of Avignon. The building, originally a 16th-century mansion, was transformed into a classical-style hôtel particulier in 1740. Over the centuries, it has hosted notable guests, including General Bonaparte in 1799 and Victor Hugo in 1839.

De historische pracht van Hôtel d'Europe in Avignon

Het Hôtel d'Europe in het hart van Avignon is een juweel van Franse geschiedenis en architectuur, met een rijk verleden dat teruggaat tot de 18e eeuw. Gevestigd in een indrukwekkend 16e-eeuws pand dat in 1740 werd omgevormd tot een elegant hôtel particulier, ademt dit historische hotel de charme van een vervlogen tijd en de grandeur van de Franse cultuur.

In 1799 opende het zijn deuren als hotel, en sindsdien heeft het een rijke geschiedenis opgebouwd die teruggaat tot de Franse Revolutie. Het hotel heeft vele veranderingen ondergaan, waaronder een belangrijke uitbreiding in 1854 toen de spoorlijn Avignon bereikte, waardoor het voor een breder publiek toegankelijk werd. Tijdens de Tweede Wereldoorlog, in 1942, werd het hotel door de Duitse troepen geëvacueerd en geconfisqueerd, een gebeurtenis die een donkere bladzijde toevoegt aan het verhaal van dit historische pand.

Het Hôtel d'Europe in Avignon is niet alleen een accommodatie, maar ook een levend monument dat de eeuwenoude geschiedenis van deze Franse stad weerspiegelt. Het begon zijn reis als een elegant 16e-eeuws herenhuis, dat in 1740 werd omgevormd tot een imposant hôtel particulier. Sindsdien heeft het vele historische momenten meegemaakt en talloze beroemde gasten mogen ontvangen.

Het hotel blijft een levend bewijs van Avignon's rijke cultuur en geschiedenis, en biedt gasten een unieke kans om te slapen in een historische omgeving die door de eeuwen heen vele belangrijke gebeurtenissen heeft meegemaakt.

Het Hôtel d'Europe in Avignon is een levend monument dat de geschiedenis van Frankrijk ademt, met een verhaal dat teruggaat tot de 18e eeuw. Een plek waar verleden en heden samenkomen en waar elke steen een verhaal vertelt.

Explore our curated menus featuring seasonal ingredients and Chef Pascal Auger's creations.

Menu Vieille Fontaine

Menu Couleurs et Saveurs des Jardins de Provence

Menu Inspiration (4 services)

Menu Inspiration (5 services)

Bistrot Menu

La Vieille Fontaine Menus

Situated in the heart of Avignon at 12 Place Crillon, La Vieille Fontaine at Hotel d'Europe invites you to an unforgettable culinary journey curated by the acclaimed Chef Pascal Auger. This Michelin-starred restaurant artfully balances tradition and innovation, crafting seasonal dishes that celebrate the vibrant flavors and fresh produce of Provence-Alpes-Côte d'Azur.

Begin your meal with delicately prepared starters that awaken your palate. Highlights include the exquisite oyster mushroom ravioli, a perfect blend of earthy mushrooms wrapped in tender pasta, and the luxurious foie gras served with a fragrant cep broth that hints at deep woodland aromas. Fresh Ardèche trout is enhanced with a subtle miso butter and fish roe that add a refined touch of umami and sea freshness.

The main courses continue to impress with thoughtful combinations that showcase local ingredients and innovative techniques. The spelt risotto offers a nutty, wholesome base complemented by tender cauliflower, creating a satisfying vegetarian option full of texture and flavor. Diners seeking a chef's creative exploration can opt for the "Menu Inspiration," available in 4 or 5 service options, which highlights a curated selection of seasonal dishes that evolve with the freshest harvests.

Conclude your dining experience with desserts that are both artful and indulgent. The dessert menu features a harmonious pairing of chocolate and pear, highlighting rich and fruity notes, alongside a refreshing white wine and hibiscus creation. The finale of white chocolate ice cream adds a creamy, sweet finish that balances the complex flavors of the preceding courses.

La Vieille Fontaine complements its exquisite cuisine with a well-curated selection of wines from the Rhône region, including options available by the glass to perfectly accompany your meal. The attentive staff also craft delightful cocktails and offer fine coffee, making it an ideal spot for both relaxed lunches and elegant dinners. Seasonal specials reflect the chef's ongoing inspiration, ensuring that every visit offers a unique and memorable taste of Avignon's culinary artistry.

Oyster mushroom ravioli infused with cep broth and foie gras.

Spelt risotto with cauliflower, offering a hearty vegetarian option.

Seasonal tasting menus with 4 or 5 courses showcasing local flavors.

Chocolate and pear creations paired with hibiscus and white chocolate ice cream.

Ontdek het charmante restaurant La Vieille Fontaine in het hart van Avignon. Proef Franse delicatessen in een historische setting en geniet van een onvergetelijke culinaire ervaring.

La Vieille Fontaine: Fine Dining in Avignon, France

Vaucluse County

Enjoy a refined lunch experience with our 'Menu Vieille Fontaine'.

Lunch Service

Indulge in an elegant dinner with our 'Menu Vieille Fontaine'.

Dinner Service

Host your special events in our private rooms, accommodating up to 120 guests.

Private Events

Ontdek de culinaire pracht bij Hotel d'Europe Restaurant La Vieille Fontaine in Avignon

Provence-Alpes-Côte d'Azur Region

Ontdek Hotel d'Europe, een historisch 5-star hotel in Avignon met elegant design, privéparkeergelegenheid en eersteklas gastronomische ervaringen in het hart van Frankrijk.

Geschiedenis en Luxe bij HOTEL D'EUROPE, Avignon

Geniet van chef-kok Pascal Auger's gastronomische menu's in Restaurant La Vieille Fontaine in het centrum van Avignon, met chef's selectie en Franse klassiekers.

Culinair Genot bij La Vieille Fontaine, Avignon

Openingstijden voor Hotel d'Europe, Avignon. Vind openingstijden voor Hotel d'Europe, Avignon op Address.

Hotel d'Europe & La Vieille Fontaine in Avignon – Authentieke Franse Eetcultuur

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