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Discover an exquisite culinary journey at Gennaro Di Pace, nestled in the charming village of Perno, Italy. This intimate restaurant offers a refined menu where Mediterranean and Piedmontese flavors meet, crafted with the freshest seasonal and local ingredients. Each dish is thoughtfully composed to delight the senses in a cozy, private setting.
Starters
Begin your meal with delicately balanced starters that showcase regional excellence. Try the Scaloppa di Foie Gras perched on sweet, crunchy bread, enhanced by almond gelato, chamomile reduction, and fig molasses for a harmonious blend of flavors. The Battuta di Fassona piemontese features finely minced Piedmontese Fassona beef with a caper and anchovy emulsion, complemented by a toasted black olive mousse. For a lighter option, the Orata e melanzane offers fresh sea bream paired with tender eggplant. The Insalata russa “A modo mio” refreshes with a classic mix of potatoes, carrots, pickles, and peas dressed in honey-mustard mayonnaise and accented by parsley gel.
Mains
For the main courses, indulge in specialties that balance tradition and innovation. The Spaghetti from Az. Felicetti, made with monograno Senatore Cappelli wheat, is enriched with black sesame, tender snails, and candied citron for a unique taste profile. Tortelli filled with potatoes and roasted onion, infused with licorice and rabbit ragù, deliver a rustic yet refined flavor. The Carnaroli risotto from Riserva San Massimo is a standout, featuring citrus, ginger, and pink shrimp, creating a vibrant and aromatic dish. Meat lovers will appreciate the Filetto di Fassona paired with peanuts and mustard, or the duck breast served with endive, Barolo reduction, and thyme-infused potato cream. Seafood aficionados can savor calamari accompanied by zucchini and the exotic warmth of Jamaican pepper.
Desserts
Conclude your meal with sumptuous desserts that celebrate local ingredients and inventive combinations. The “Assoluto di Nocciola” is a hazelnut lover’s dream with hazelnut ice cream resting on creamy hazelnut purée, crunchy hazelnut brittle, and salted caramel. The Marquise di Cioccolato blends dark chocolate with coffee, resting on custard cream and cocoa soil for a decadent finish. Refresh your palate with the red fruit sorbet infused with gin and sprinkled with caramelized hazelnuts. The semifreddo combines ricotta, chocolate, cardamom, and citrus gel in a delicate balance. Lastly, the warm white chocolate soft cake paired with a balsamic vinegar reduction offers a delightful contrast of sweet and tangy.
