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Nestled in the heart of Palermo, A'Cuncuma Restaurant offers an exceptional culinary journey through Sicily's vibrant flavors, marrying tradition with innovative artistry. The menu showcases a thoughtfully curated selection of dishes that celebrate local ingredients like Sicilian saffron, sea urchin, and aromatic herbs, all crafted with meticulous attention to detail.
Starters
Arancina di riso dazzles with Sicilian saffron, red prawn tartare, and an enticing hint of Sicilian truffle, creating a luxurious start to your meal.
Spaghettone alle sarde weaves together the classic flavors of sardines, pine nuts, raisins, and saffron, offering a beautifully balanced Sicilian delicacy.
Differenza sottile features delicate tagliolini enriched with almond milk, spicy nduja, and fresh sea urchin, delivering layers of creamy, spicy, and briny notes.
Essenze is a seafood medley of scallops, cuttlefish, mussels, clams, and sea urchin, served with Jerusalem artichoke cream and elevated by a touch of dehydrated cuttlefish ink.
Mains
La centopelle dell’astice offers a sophisticated ravioli filled with tripe and pecorino Siciliano DOP, accompanied by light turnip greens, lobster, and a delicate lobster consommé.
Speranze domenicali showcases a green lasagnetta with a rich 12-hour ragù, Vastedda del Belice cheese, and osmosis cabbage, blending tradition with refined flavors.
Triglia di scoglio “a beccafico” presents succulent rock red mullet paired with a vibrant citrus soup, a dish that highlights the freshness of Sicilian seafood.
Desserts
Semifreddo al passito di pantelleria is a luscious frozen dessert infused with Pantelleria passito wine, topped with pistachio crumble and a vibrant strawberry coulis.
Giardino d’inverno delights with bergamot milk cloud, honey sauce, toasted butter, mandarin peel cream, and delicate pollen, creating a fragrant and light finale.
Drinks
A'Cuncuma Restaurant complements its dishes with an expertly curated wine selection highlighting local Sicilian vineyards, alongside a tasteful offering of beers and carefully crafted coffee for a well-rounded dining experience.
Specials and Tasting Menu
For those seeking a comprehensive exploration of Sicilian culinary excellence, the 8-course tasting menu Porta Nuova offers a thoughtfully selected progression of the restaurant's finest creations, skillfully paired with wines to elevate every bite and moment.
- Experience authentic Sicilian flavors through innovative dishes crafted with local ingredients.
- Savor expertly paired wines that beautifully complement each dish's unique profile.
- Enjoy attentive and welcoming service that makes every visit feel special.
