Menu 2025 at Ristorante Borgo San Jacopo in Florence, Italy.
Dive into an enticing culinary journey at Ristorante Borgo San Jacopo, where tradition meets innovation. Under the skilled hands of Chef Claudio Mengoni, the menu features an exquisite selection of Tuscan dishes, each crafted with fresh, quality ingredients sourced primarily from the region. Nestled along the Arno River, this Michelin-starred venue offers not just a meal but an unforgettable dining experience.
Starters
The starters at Borgo San Jacopo set the stage for a remarkable dining experience. Each dish is meticulously prepared to showcase the vibrant flavors of Tuscany.
- A selection of seasonal antipasti.
- Bruschetta with local tomatoes and basil.
Mains
The main courses are a testament to the rich culinary heritage of Tuscany. Each dish is thoughtfully crafted to highlight the essence of local ingredients.
- Ravioli with Piselli, Pappa al pomodoro, Scampi, and Consommé di scampi.
- Risotto featuring Pecorino di Pienza, Cicoria, Zafferano, and Polpette di Chianina.
- Fusilli with Ristretto di granchio, Finocchio, Gamberi rossi, and Calamaretti spillo.
- Piccione with Petto e coscia di piccione, Castagne, Uva, and Cipollotti borretani.
- Maialino da latte with Porchetta di maialino da latte, Radicchio rosso al porto, Mela annurca, and Senape Dijon.
- Ventresca di Tonno with Tonno, Zucca, Nocciole, Caffè, and Salsa all'arancia.
- Manzo with Rosticciana di manzo, Spinaci, Cipolla al moscato, and Limone.
Desserts
Indulge your sweet tooth with the restaurant’s decadent desserts, each presenting a unique twist on traditional Italian sweets.
Drinks
Complement your meal with an exceptional selection of wines, including the head Sommelier’s curated pairings that enhance every dish.
