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Located at Keizersgracht 384 in Amsterdam, Até is more than just a dining destination; it plays a pivotal role in the local community. This exclusive restaurant, known for its intimate 'chef's room' experience, fosters connections through culinary artistry and local engagement. Chef Filip Hanlo, with his unique blend of Mexican, Japanese, and French cuisines, not only showcases his heritage but also highlights the importance of community ties in every dish served.

The restaurant's commitment to the local culture is evident in its collaborations and partnerships, which enhance the dining experience and strengthen community bonds.

Through its culinary offerings, Até invites patrons to partake in a shared experience that transcends mere dining.

The restaurant's intimate setting allows for personal interactions between the chef and guests, creating a warm atmosphere that fosters community spirit.

Overall, Até embodies a commitment to community involvement, making it a cherished part of Amsterdam's culinary landscape.

Até collaborates with various local suppliers and artisans, ensuring that the ingredients used are fresh and sustainably sourced. Here are some of the key partnerships:

Até hosts various events that celebrate local culture and culinary arts, bringing the community together. These include:

Até is committed to sustainable practices, ensuring that every aspect of the dining experience is ethically sound. This includes:

Feedback from guests highlights the emotional connection fostered by the dining experience at Até. Here are some sentiments shared by patrons:

Join us at Até for an unforgettable culinary experience that not only delights the palate but also nurtures community connections. Reserve your table today at [Até](https://www.google.com/maps/place/Keizersgracht+384,+1016+GB+Amsterdam,+Netherlands).

Located at Keizersgracht 384 in Amsterdam, até is a unique dining experience that blends the rich culinary traditions of Mexico, Japan, and France. Founded by Chef Filip Hanlo, the restaurant is inspired by his heritage and passion for storytelling through food. Each dish is crafted with love, reflecting not just flavors but also personal narratives, making every meal a journey into the chef's world.

The intimate setting, with only six seats, allows diners to engage closely with the chef, creating a personal atmosphere that enhances the overall experience. This exclusive approach has made até a sought-after destination for food enthusiasts and travelers alike.

The restaurant's name, até, translates to 'until' in Portuguese, symbolizing the journey of flavors that diners embark upon with each course.

This culinary haven has quickly gained recognition for its innovative approach and dedication to quality.

The restaurant has become a favorite among locals and visitors, offering a unique blend of flavors and an unforgettable dining experience.

With its focus on personal storytelling and culinary artistry, até stands as a testament to the power of food to connect people and cultures.

This fusion of culinary traditions creates a unique dining experience that resonates deeply with guests.

As the restaurant continues to evolve, it remains committed to its founding vision of creating a space where food is not just sustenance but an experience to be savored.

The chef's passion for his craft is evident in every dish, making até a culinary destination that is not to be missed.

The restaurant's ambiance, characterized by its intimate setting and personal service, enhances the overall dining experience.

As diners savor each course, they are not just tasting food; they are experiencing a narrative woven through flavors, techniques, and personal stories.

This unique approach to dining has garnered rave reviews, with guests praising the chef's ability to create a memorable and intimate experience.

The restaurant's commitment to quality and innovation is evident in every aspect, from the carefully curated menu to the attentive service.

As it continues to grow and evolve, até remains dedicated to its mission of providing an unparalleled dining experience that resonates with the heart and soul of its guests.

With each visit, diners are invited to partake in a culinary adventure that transcends traditional dining.

As the restaurant continues to flourish, it remains a beacon of culinary excellence in Amsterdam.

The journey of até is just beginning, and it promises to be an exciting one for both the chef and its patrons.

Join us at até for an unforgettable dining experience that will leave you with cherished memories.

We look forward to welcoming you to our table.

• 2022: até opens its doors, introducing a unique dining concept in Amsterdam.

• 2023: The restaurant gains recognition for its innovative menu and personalized service.

• 2024: até becomes a must-visit destination for culinary enthusiasts.

The vibrant culinary scene of Amsterdam has significantly influenced até, shaping its menu and approach to dining.

The restaurant draws inspiration from local ingredients and traditional techniques, blending them with global flavors.

Chef Filip Hanlo is the visionary behind até, bringing his diverse culinary background to the forefront.

His passion for food and storytelling is evident in every dish, creating a unique dining experience.

As dining trends evolve, até adapts by incorporating new techniques and flavors while staying true to its roots.

The restaurant embraces sustainability and local sourcing, ensuring that each dish reflects the season and the region.

As até looks to the future, it remains committed to its founding vision of creating a space where food is an experience to be cherished.

The restaurant continues to honor its heritage while embracing innovation, ensuring that each dining experience is unforgettable.

Located at 384 Keizersgracht in Amsterdam, Até is a unique dining experience that blends Mexican, Japanese, and French cuisines. This exclusive chef's room, nestled within the Dylan Hotel, offers an intimate setting for only six guests, making each meal feel like a personal journey crafted by Chef Filip Hanlo. With a focus on storytelling through food, diners are treated to a meticulously curated nine-course menu that evolves with each dish.

Até is perfect for food enthusiasts looking for a unique dining experience, couples celebrating special occasions, or anyone interested in exploring innovative culinary arts.

Reservations are highly recommended due to limited seating.

Dress warmly, as the space can get chilly.

Be prepared for a multi-course meal that may take several hours.

Dining at Até is an unforgettable experience that combines exquisite flavors, personal storytelling, and an intimate atmosphere. While the price may reflect its exclusivity, the culinary journey crafted by Chef Filip Hanlo is worth every penny. For those seeking a unique dining adventure in Amsterdam, Até is a must-visit.

Amsterdam

até in Amsterdam: een culinaire ontdekkingstocht in Nederland'}]}, {

Ontdek de smaakvolle wereld vanaté in Amsterdam, waar culinaire liefhebbers hun hart kunnen ophalen. Gevestigd in het hart van Nederland, biedt dit restaurant een unieke mix van traditionele en moderne gerechten die elke bezoeker zullen verrassen.

até onderscheidt zich door zijn warme sfeer, vriendelijke service en een zorgvuldig samengestelde menukaart met lokale ingrediënten.

Of je nu op zoek bent naar een gezellige plek voor een diner met vrienden, een romantisch uitje of een snelle lunch,até biedt voor ieder wat wils. De warme ambiance en de innovatieve keuken maken elke maaltijd tot een bijzondere ervaring.

Europe

Netherlands

Ontdek de culinaire parel in het hart van Amsterdam: ate. Deze trendy eetgelegenheid combineert een verfijnde sfeer met een innovatieve menukaart, perfect voor foodies en trendsetters die op zoek zijn naar een unieke eetervaring. Met een focus op lokale ingrediënten en creatieve presentatie, biedt ate een smaakvolle reis door de Nederlandse keuken met een moderne twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZ0stSVhREAE&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZ0stSVhREAE

Absolutely fantastic experience. The chef speaks about the dishes with so much love and passion. Every dish was delicious and the menu was put together so well. Only remark would be that the restaurant is quite cold, so being a cardigan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM2VPTUVnEAE&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM2VPTUVnEAE

It’s a memorable and cozy experience. We were ushered into a small room with 2 other couples. There we went through various courses and drinks. Everything was beautifully explained and presented. We got lucky the other 2 couples were fun as well so it was just easy conversations while sharing great food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6X3B6cDlnRRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6X3B6cDlnRRAB

This is a HIDDEN GEM in Amsterdam: a highly exclusive “chefs room” tucked inside the Dylan Hotel in Amsterdam - and it holds only six seats.

Young Chef Filip Hanlo has brilliantly crafted this deeply personal menu, showcasing his exceptional cooking style which is a blend of his Mexican heritage, with Japanese, and classic French cuisine.

The personal touch of chef’s Filip passionate storytelling through each dish makes it an emotionally impactful journey.

This dinner truly feels like you are dining in the privacy of chef’s home. 100% recommended.

🌮Food (5/5)
Chef serves 9-courses with 13 moments in a “crescendo approach”, where each subsequent dish included an ingredient from the previous one, building a seamless and evolving flavor profile. Ingredients may include: Mexican chiles (not spicy), kombu, sake, lime, seaweed and a variety of high quality fish.

⭐️Highlights included:
🍽 Amuse: Wagyu Tostada w/ yuzu and Akami Tuna Tostada w/chile chipotle and passion fruit

🍽 Seabass Kombu-jime (using Japanese technique of curing the fish in kombu), bergamot, caviar, mexi-ponzu (chef used Mexican citrus) and a seaweed leche de Tigre.

🍽 Lobster lightly roasted on Lime Leaves. This technique of adding lime leaves in the BBQ was personal - since chef’s father used to do that. complemented by a beurre blanc sauce and salmon roe. With a freshly baked brioche served at then end to dip into the sauce leftovers.

🍽Turbot with Coconut Veloute: with leek, lima yucateca koshō, and amabuki sake. This dish, inspired by the chef's childhood, was silky smooth with a hint of coconut, perfectly complemented by the sake served in a private cup of your choice.

Drinks
Chef carefully selected and handpicked the cocktail, sake, wine list, in collaboration with the sommelier.

👨‍🍳Service (5/5)
The service was exceptional. Both the chef and his young French sous chef served the dishes themselves, adding a deeply personal touch. I was impressed that the chef not only prepared the food but also kept a detailed eye on the service.

🏠Ambiance (5/5)
The ambiance was incredibly intimate and personal, set in a tiny room with only six seats, hidden within the Dylan. The feeling of exclusivity and being so close to the chef made the experience unique.

🌬️ One minor point of feedback: the ventilation; the small room with eight people (including the chef and sous chef) became quite stuffy. Better ventilation or an open window would have made it more comfortable.

⭐️Conclusion
This dining experience was one of the best I’ve had so far in Amsterdam. The combination of masterfully and personally prepared food, personalized service, and a unique intimate ambiance made it an unforgettable evening.

5/5 reflects my overal feeling.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOGFuWWhBRRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOGFuWWhBRRAB

Dining at Até was an exceptional experience. The private setting and the young chef’s kindness made us feel welcome. He was always open to questions and beautifully weaved each course with his personal experiences and stories, adding a special touch to the evening. The menu was intuitively organized, and the dishes were beautifully presented. Service was excellent, and the location was stunning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcllPUmd3RRAB&d=17924085&t=1

places/ChIJ34Dp7acJxkcR4f6zVAJ-fls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcllPUmd3RRAB

Até is definitely one of the finest culinary experiences I've had in my life. A great moment of pure and direct communion with the chef's own view of it's culture and cuisine expertise. A whole lot of emotions and a perfectly blended execution of Mexican, Japanese and French kitchens. The chef is highly attentive and welcoming while perfectly sharing his passion in the highest forms. Definitely a must place to go when visiting Netherlands.

Até Restaurant Amsterdam: Culinaire Ervaring in het Hart van de Stad

In het hart van Amsterdam ligt Até, een uitzonderlijke culinaire bestemming waar de passie van chef-kok Filip Hanlo tot leven komt. Met een menu dat zijn Mexicaanse roots combineert met elementen uit de Japanse en Franse keuken, biedt Até een unieke eetervaring die sterk is geworteld in persoonlijke verhalen en artistieke creativiteit. Elk gerecht is zorgvuldig samengesteld, waardoor je een reis door verschillende smaken en culturen maakt.

• Wagyu Tostada met yuzu: een verfijnde combinatie van smaken die je zintuigen prikkelt.

• Seabass Kombu-jime: perfect bereid met een vloeiende smaak van bergamot en caviar.

De drankenkaart van Até is zorgvuldig samengesteld, met een selectie van cocktails, sake en wijnen die perfect passen bij elk gerecht. De sommelier en chef hebben samengewerkt om een harmonieuze ervaring te creëren, waarbij de smaken elkaar aanvullen en versterken.

De chef beveelt aan om vooral de 9-gangenmenu te proberen, dat een 'crescendo benadering' biedt. Elke gang bouwt voort op de vorige met een nieuwe smaakdimensie.

De combinatie van smaken en de presentatie zijn buitengewoon, waardoor elke maaltijd een feest voor de zintuigen is.

Bezoek Até voor een onvergetelijke culinaire ervaring die je niet snel zult vergeten. Geniet van de intieme setting en de persoonlijke aanpak van de chef. Reserveren is aanbevolen, want de plaatsen zijn beperkt tot slechts zes gasten.

Ontdek een unieke eetervaring in het hart van Amsterdam-Centrum bij até. Smaakvolle gerechten, gezellige sfeer en lokale charme wachten op jou! Reserveer nu.

Indulge at até Restaurant, Amsterdam by Keizersgracht

Amsterdam Municipality

até

Noord-Holland

Geniet van de unieke eetervaring bij àté in Amsterdam, waar lokale smaken en moderne keuken samenkomen. Reserveer nu voor een onvergetelijke avond!

Ontdek àté, Amsterdams Trendy Restaurant & Food Experience

Ontdek handige tips voor jouw bezoek aan àté in Amsterdam. Van reserveringen tot beste gerechten, wij helpen je alles om je ervaring te maximaliseren.

Tips voor een Perfect Bezoek aan àté in Amsterdam

Openingstijden voor àté, Amsterdam. Vind openingstijden voor àté, Amsterdam op de locatie in het centrum van de stad.

INK Hotel Amsterdam - MGallery Collection

Cuddle Pub

De Reiger