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Nestled in the heart of Santiago de Compostela, A Horta d'Obradoiro offers a culinary journey that celebrates the vibrant and fresh flavors of Galicia. This restaurant blends traditional Spanish ingredients with innovative cooking techniques to create an unforgettable dining experience in a chic space complete with a conservatory and garden tables.
Starters
Kick off your meal with exquisitely crafted starters that showcase the finest seafood of the region. The Almejas a la Marinera features tender clams simmered in a fragrant blend of garlic, parsley, and white wine, awakening your palate with every bite. Alternatively, the Navajas Cítricas offers razor clams elevated by a refreshing citrus infusion alongside garlic and parsley, delivering a zesty and aromatic start to your dinner.
Mains
For main courses, the menu celebrates hearty and refined flavors that highlight regional specialties. Savor the Solomillo de Cerdo Ibérico con Salsa de Arzúa, where succulent Iberian pork tenderloin is bathed in a rich sauce crafted from creamy Arzúa-Ulloa cheese, garlic, and white wine, offering a perfect balance of savory and tangy notes. The Arroz Negro con Pescado is another standout dish, featuring black rice infused with squid ink, tender fish, garlic, and onion—an iconic Galician dish that delights with its deep flavors and striking appearance.
Desserts
Conclude your meal on a sweet note with the Lingote de Chocolate Blanco, a decadent dessert made from velvety white chocolate, fresh cream, sugar, and a hint of vanilla. This treat provides a luscious and smooth finish, perfect for chocolate lovers seeking a delicate balance of sweetness and creaminess.
Drinks and Specials
Pair your meal with a carefully curated selection of Spanish wines that complement the rich and diverse flavors of the dishes. The restaurant also serves refreshing beer and expertly crafted cocktails, ideal for a lively evening or a relaxed brunch in their garden seating. While the menu does not specifically offer vegetarian options, the focus on fresh, seasonal ingredients ensures each dish is a celebration of Galician cuisine at its finest.
- Starters - Almejas a la Marinera, Navajas Cítricas
- Mains - Solomillo de Cerdo Ibérico con Salsa de Arzúa, Arroz Negro con Pescado
- Desserts - Lingote de Chocolate Blanco
- Beverages - Spanish wines, beer, cocktails, and coffee
