Experience Donaire's exquisite tasting menus in Costa Adeje Spain.
Nestled in the heart of Costa Adeje, Restaurante Donaire offers a refined dining journey that perfectly marries innovative culinary artistry with the rich flavors of Canarian ingredients. Guests can immerse themselves in two extraordinary tasting menus: the Menú Victoria and the Menú Donaire. Each menu showcases a masterful blend of textures and tastes, crafted by the talented chef Jesús Camacho.
starters
Begin your gastronomic adventure with delicately prepared bites such as Rosquete líquido de millo, offering a smooth corn liquid base, paired with smoky sardina ahumada and vibrant mojo verde, complemented by batata and the textural intrigue of cebolla de guayonje texturizada. These starters perfectly tease the palate with layers of local and exotic flavors.
mains
The heart of Donaire's menu lies in its creative mains, where fresh lubina aquanaria and tender cherne catch the spotlight, enhanced by chantillí de cabra and nuanced sauces like demi-glace de verduras and romesco de zanahorias. Expect an inspired fusion featuring elements such as wakame seaweed, Korean mayonnaise, and sour de parchita-cilantro, bringing a global touch to each plate while honoring the region’s bounty.
desserts
For a sweet finale, indulge in decadent offerings like cheesecake enriched with queso de cabra, or savor the exquisite combination of white Opalys 33% chocolate and the natural sweetness of vanilla from Madagascar. The desserts artfully balance flavors with the subtle touch of chocolate Kidavoa 50%, infused with local ingredients such as plátano and maíz frito for a uniquely Canarian twist.
drinks
Complement your meal with an impressive selection of wines and cocktails that mirror the elegance and creativity of the kitchen. The attentive staff can guide you through the perfect pairing to elevate your dining experience, whether you prefer a crisp white to enhance seafood dishes or a craft cocktail infused with local botanicals.
specials
- Menú Victoria - A culinary masterpiece blending diverse tastes such as caviar osetra, jamón ibérico, chocolate blanco Opalys, and an ephemeral garden of fresh herbs and flavors that define sophistication and creativity.
- Menú Donaire - Showcases the essence of the island with refined ingredients like panceta de cochino negro and a perfect balance of textures and local flavors, delivering a memorable exploration of Tenerife’s culinary heritage.
