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Bilbao

Islares Restaurant in Bilbao is celebrated for its homage to the gastronomic and historical heritage of Northern Spain. Under the guidance of chef Julen Bergantiños, the restaurant offers seasonal tasting menus that showcase local ingredients and traditional recipes. The establishment has received accolades such as the 1 Sol from the Guía Repsol in both 2024 and 2025. The ambiance is described as intimate and modern, with a focus on sustainability and local sourcing. The staff is noted for their professionalism and the restaurant is praised for its creative and authentic Basque cuisine.

Stap binnen in Islares Restaurant, een parel in het hart van Bilbao, waar de rijke gastronomische en historische erfenis van Noord-Spanje tot leven wordt gebracht. Onder leiding van chef Julen Bergantiños, biedt dit restaurant een unieke mix van traditionele smaken en moderne creativiteit, perfect voor fijnproevers en trendsetters.

Europe

Spain

Islares Restaurant in Bilbao biedt een unieke culinaire ervaring in een sfeervolle setting, waar traditionele Spaanse smaken worden gecombineerd met moderne twists. Gelegen in het hart van Bilbao, is dit restaurant een must-visit voor fijnproevers en liefhebbers van authentieke Spaanse gerechten.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNlp5a21RRRAB&d=17924085&t=1

places/ChIJ8dkn475PTg0RId5X2UZIrEM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNlp5a21RRRAB

One of my unforgettable dining experiences this year was in Bilbao. Islares is situated across from the iconic Guggenheim Museum, this intimate restaurant mirrors the artistry of its surroundings with a celebration of Basque flavors and textures. Every dish displays a masterful creation, blending thoughtful presentation with impeccable service that makes every guest feel special. I felt each plate tells a story, capturing the essence of the region’s culinary heritage. If Bilbao is on your itinerary, make Islares a priority—I hope you’ll leave with memories as rich and satisfying as the food itself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnFyaVpnEAE&d=17924085&t=1

places/ChIJ8dkn475PTg0RId5X2UZIrEM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnFyaVpnEAE

One of my favorites, very unique.
Their philosophy is based on not only the traditions, but also the very best ingredients of the 4 northern regions, prepared with minimal intervention.
Very simple, very delicious, slogan of the night was: "This is the best *insert ingredient* I've ever head. Tomato tart was a standout dish, but the Goxua outshines any dessert I've ever had.
Great selection of natural wines.
Lastly, the atmosphere is unmatched and Julen and his team are not only very attentive, but also very friendly and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMGVLVXZnRRAB&d=17924085&t=1

places/ChIJ8dkn475PTg0RId5X2UZIrEM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMGVLVXZnRRAB

Amazing and carefully elaborated tasting menu inspired by the northern part of Spain, from the Basque Country to Galicia.

All of the dishes are homemade and crafted out of ancient recipes that the Islares staff have dedicated a lot of time and care to recover and bring to your table.

You will be pleasantly surprised about the overall experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacXZLRlhnEAE&d=17924085&t=1

places/ChIJ8dkn475PTg0RId5X2UZIrEM/reviews/ChZDSUhNMG9nS0VJQ0FnSURacXZLRlhnEAE

Delightful, multicourse lunch with farm to table cuisine from the Basque region, and the northern coast of Spain. The server described every course in meticulous detail and provided wonderful wine pairings. Run, do not walk to this terrific restaurant right across from the Guggenheim Museum!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bXFEQTh3RRAB&d=17924085&t=1

places/ChIJ8dkn475PTg0RId5X2UZIrEM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bXFEQTh3RRAB

Amazing restaurant. Great hosts and efficient kitchen (good pace, highlighting regional producers). Only focus point; Some dishes were a bit complex in terms of ingredient setup in comparison with its portion size. Yet, this is very subjective. Highly recommended.

Islares Restaurant Bilbao | Authentieke Spaanse Eetcultuur

Islares Restaurant, located in Bilbao, Spain, is a culinary establishment that pays homage to the gastronomic and historical heritage of Northern Spain. Under the guidance of chef Julen Bergantiños, the restaurant offers seasonal tasting menus that showcase local ingredients and traditional recipes. The establishment has received accolades such as the 1 Sol from the Guía Repsol in both 2024 and 2025.

Lees verder over deze fascinerende culinaire reis in Bilbao.

De rijke geschiedenis van Islares Restaurant in Bilbao

Restroom

Live Music

Outdoor Seating

Parking Options

Allows Dogs

Nestled in the vibrant Abando district of Bilbao, Islares Restaurant is not just a culinary destination; it’s a journey through the rich gastronomic heritage of Spain's Basque Country. The menu features fresh seafood and seasonal ingredients that pay homage to the region's coastal bounty, complemented by a selection of local wines. Islares is a converging point of community and culture, inviting locals and travelers alike to indulge in an authentic Basque dining experience.

Islares Restaurant

Un recorrido gastronómico por la despensa y el recetario de la cornisa cantábrica.

Menú A-8

Menú N-634

Menú de Primavera 2025

Islares Restaurant Menu Overview Bilbao Spain Basque Culinary Delights Across From Guggenheim Museum Authentic Seasonal Tasting Experience Northern Spain Cuisine Highlights Standout Dishes and Drinks at Islares Anticipate A Memorable Gastronomic Journey Northern Spain's Finest Flavors.

Nestled in the vibrant heart of Bilbao, just opposite the iconic Guggenheim Museum, Islares Restaurant invites you to embark on a gastronomic journey celebrating the rich culinary heritage of the Basque Country and northern Spain. This intimate dining spot is famed for its thoughtful presentation and masterfully crafted dishes that weave together traditional recipes with the freshest seasonal ingredients.

Islares offers an exquisite introduction to its culinary philosophy with dishes that highlight wild mushrooms, fresh spring herbs, and regional delicacies. Guests can anticipate flavorsome empanada de cocido galego and carefully prepared porrusalda asada, a traditional Basque vegetable stew, all crafted with meticulous care and minimal intervention to preserve the natural essence of each ingredient.

The heart of Islares’ menu includes two expertly designed seasonal tasting menus: the nine-course Menú A-8 and the thirteen-course Menú N-634. Both menus feature inspired combinations of wild champiñón silvestre (wild mushrooms), tender espárrago blanco de Álava (white asparagus), and fresh algae from Noja, skillfully combined with pulientas cántabras and exquisite sauces like salsa verde. Every dish is a testament to regional produce, such as the savory crema de caricos and delicate picada de pato, harmonizing tradition with innovation.

Dessert at Islares is a celebration of Basque sweetness and regional specialties. The menu features the legendary goxua, renowned for outshining many traditional desserts with its layered textures and rich flavors. Additionally, guests can indulge in flan de calabaza de Tiós and the comforting intxaursaltsa, a traditional Basque walnut pudding, rounding out the culinary experience with sweet notes of local heritage.

Islares complements its refined menus with a curated selection of natural wines, celebrating the best vineyards of the northern regions. The beverage offerings include fine coffees such as Café de Nokora and inventive cocktails, all served with attentive and friendly hospitality. The restaurant’s atmosphere, enhanced by the approachable service team, makes it a must-visit destination for those seeking an authentic Basque dining experience.

Wild champiñón silvestre, spring herbs, empanada de cocido galego, porrusalda asada, algae from Noja, and fresh local vegetables.

Seasonal tasting menus featuring ingredients like white asparagus from Álava, Cantabrian pulientas, picada de pato, crema de caricos, and traditional Basque sauces.

Goxua, flan de calabaza de Tiós, and traditional intxaursaltsa walnut pudding.

Carefully selected natural wines from northern Spain, fine coffees, and creative cocktails.

Ontdek Islares Restaurant in Bilbao en geniet van heerlijke authentieke Spaanse gerechten in een gezellige sfeer. Bezoek nu voor een smaakvolle ervaring!

Islares Restaurant Bilbao: Authentieke Baskische Keuken

Bilbao Municipality

9 platos que incluyen aperitivos, 6 platos principales y 2 postres.

13 platos que incluyen aperitivos, 9 platos principales y 3 postres.

Islares Restaurant Bilbao Spain dining experience review and offerings guide.

Nestled in the vibrant heart of Bilbao's Abando district, right across from the iconic Guggenheim Museum, Islares Restaurant offers a culinary journey that beautifully captures the essence of northern Spain's Basque heritage. This intimate dining spot is renowned for its masterful creations that blend regional flavors and textures with thoughtful presentation and impeccable service, making each visit a memorable experience for food lovers and travelers alike.

seasonal tasting menus inspired by northern spain

Islares specializes in seasonal tasting menus that highlight the freshest spring ingredients and embody the culinary traditions of the Basque Country and Galicia. Their signature offerings include:

 A delightful 9-course tasting menu priced at €92, focusing on the vibrant flavors of spring.

 An exquisite 13-course experience at €116, showcasing the finest seasonal regional ingredients.

what makes islares a must-visit in bilbao

Beyond the innovative tasting menus, Islares offers a warm and welcoming atmosphere with attentive service that makes guests feel truly special. The restaurant’s philosophy emphasizes minimal intervention, allowing the natural quality and authenticity of ingredients from the northern regions of Spain to shine through. Guests often rave about standout dishes like the tomato tart and the Goxua dessert, paired beautifully with a curated selection of natural wines and cocktails.

 Situated just opposite the Guggenheim Museum, perfect for combining art and gastronomy.

 Celebrates Basque and northern Spanish culinary heritage through heritage recipes and fresh produce.

 Attentive and friendly staff, including the gracious host Julen, ensuring an unforgettable dining experience.

 Ideal for those seeking a refined lunch or dinner experience with expertly paired wines and cocktails.

Islares is a dine-in only establishment that accepts reservations and welcomes guests accompanied by dogs. While there is no outdoor seating or free parking, the restaurant offers modern conveniences such as NFC payments and accepts credit and debit cards. It serves lunch, dinner, coffee, beer, wine, and cocktails, but does not cater specifically to children or offer takeout and delivery services.

Emphasis on local and seasonal ingredients

Fixed tasting menus may not suit all preferences

Islares is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone wanting to experience authentic Basque cuisine.

Reservations are recommended due to limited seating. The restaurant is dog-friendly, making it a great choice for pet owners.

Islares Restaurant offers a unique dining experience that beautifully showcases the flavors of the Basque region. With its focus on local ingredients and artistic presentation, it stands out as a culinary destination in Bilbao.

Euskadi

Discover Islares Restaurant in Bilbao, Spain, offering exquisite Basque flavors, seasonal tasting menus, and a modern, intimate ambiance by the Guggenheim.

Islares Restaurant Bilbao - Authentic Basque Cuisine & Fine Dining

Visit Islares Restaurant in Bilbao for outstanding Basque dishes, local ingredients, and award-winning culinary experiences near the Guggenheim Museum.

Experience Bilbao's Gastronomy at Islares Restaurant - Top 2023 Destination

Enjoy authentic Basque cuisine at Islares Restaurant in Bilbao, recognized with a Repsol 1 Sol award, offering seasonal menus and a cozy setting.

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