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Bilbao

Yandiola Jatetxea is praised for its exquisite Basque cuisine, attentive service, and stylish ambiance. Guests frequently highlight the quality of dishes like pulpo a la brasa (grilled octopus) and the signature helado de bollo de mantequilla (butter bun ice cream). The rooftop terrace offers stunning views of Bilbao, enhancing the dining experience. Some reviewers note that reservations are recommended due to the restaurant's popularity.

Ontdek Yandiola Jatetxea, de culinaire parel in het hart van Bilbao, waar je kunt genieten van authentieke Baskische gerechten in een stijlvol en uitnodigend decor. Deze populaire eetgelegenheid wordt geprezen voor zijn verfijnde smaken en uitstekende service. Het restaurant is perfect voor wie op zoek is naar een unieke eetervaring met een prachtig uitzicht.

Europe

Spain

Yandiola Jatetxea: Een culinaire parel in Bilbao met een adembenemend uitzicht.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE

We came to the rooftop for drinks. It was a great atmosphere, great drinks, great view. Hightly recommend it if you visiting Bilbao and want a memorable memory. Only thing is it says they close at 3pm but they close at 10pm. They need to update info on Google maps

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB

I had the best pasta Parmesan in my life exactly here. I enjoyed the service as well. Place is quite crowded in the afternoon but ambience is good and so it coffee and pastry. Recommend. Try also the chocolate fondan with ice cream scoop. Oh my god. It is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB

It's a posh restaurant, you should book in advance if you are interested. The service is top and food is fantastic. I highly recommend it as it was one of the best places I went to during my stay in Bilbao. Not too expensive though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB

Great value best lunch very friendly and efficient staffs

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE

Excelent Bar&Restaurant on the third floor of the Azkuna Center.

Experience Luxury Dining at Yandiola Jatetxea, Bilbao

Yandiola Jatetxea, ubicado en el emblemático Edificio Azkuna Zentroa de Bilbao, ha sido un referente de la cocina vasca contemporánea desde su apertura. Fundado por el chef Javier Pérez, el restaurante ha mantenido una reputación de excelencia culinaria, fusionando tradición y modernidad en sus platos.

History of Yandiola Jatetxea in Bilbao's Azkuna Zentroa.

Nestled within the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea has been a cornerstone of contemporary Basque cuisine since its opening. Founded in 2010 by chef Javier Pérez, the restaurant has earned a reputation for culinary excellence, seamlessly blending tradition with modernity in each of its dishes.

 Apertura de Yandiola Jatetxea en el Edificio Azkuna Zentroa.

 Reconocimiento en la Guía Michelin como restaurante recomendado.

 Actualización de la carta con nuevos menús degustación y opciones para dietas especiales.

Yandiola Jatetxea's journey reflects a commitment to growth and innovation within the Basque culinary scene. From its initial launch to its recognition by the Michelin Guide and the introduction of new tasting menus, this restaurant has continually embraced change while honoring its roots.

As you savor the distinct flavors crafted by Chef Pérez, you are not just enjoying a meal; you are partaking in a rich narrative that celebrates Basque culture and culinary artistry. Yandiola Jatetxea stands as a testament to the vibrant culinary landscape of Bilbao.

Dine In

Restroom

Outdoor Seating

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Yandiola Jatetxea, located in the Edificio Azkuna Zentroa, offers a culinary experience that celebrates the rich flavors of the Basque Country. The restaurant features a modern aesthetic with rustic charm, inviting diners to enjoy exquisite dishes crafted from local ingredients while overlooking the vibrant Arriquíbar Plaza.

Yandiola Jatetxea

Descubre la oferta culinaria de Yandiola, que combina la cocina tradicional vasca con técnicas contemporáneas, utilizando productos locales y de temporada.

Jamón ibérico cortado a cuchillo

Croquetas de jamón ibérico Carrasco

Anchoa especial del Cantábrico en aceite de oliva

Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada

Gamba de Huelva a la plancha

Cecina de León de buey

Colas de cigalitas a la sartén con Pedro Ximénez

Perretxikos, trufa Melanosporum y huevo poche sobre patata asada

Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo

Steak tartar de solomillo preparado al momento

Bacalao en dos estilos: pil-pil y Club Ranero

Tarta de manzana fina con helado de bollo de mantequilla

Menú 2025

Yandiola Jatetxea menu overview in bilbao spain 

Nestled in the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers an exquisite menu that beautifully marries traditional Basque cuisine with modern culinary techniques. This dining destination in Bilbao is a treasure trove of locally sourced, seasonal ingredients, crafted into dishes that delight both the palate and the eye.

Begin your gastronomic journey with Yandiola's curated starters that showcase the richness of Spanish flavors and artisanal craftsmanship.

 – Thinly sliced Iberian ham from the renowned Casa Carrasco, originating from D.O. Guijuelo, known for its unparalleled aroma and melt-in-the-mouth texture.

 – Golden, creamy croquettes filled with premium Carrasco Iberian ham, offering a perfect balance between crisp exterior and rich, savory filling.

 – Special Cantabrian anchovies preserved in rich olive oil, a delicate treat embodying the essence of the sea.

 – Artisanally smoked Keia salmon paired with a tangy tartar sauce and accentuated with freeze-dried black olive for an intriguing texture and depth.

Yandiola’s main dishes highlight the bounty of Basque Country’s coastal and inland treasures, expertly prepared to satisfy discerning tastes.

 – Freshly grilled Huelva prawns bursting with natural sweetness and grilled to perfection.

 – Air-dried beef from León, celebrated for its rich flavor and tender texture.

 – Pan-fried langoustine tails glazed with the sweet richness of Pedro Ximénez wine.

 – Earthy wild mushrooms, Melanosporum truffle, and a perfectly poached egg served atop roasted potatoes, a harmonious blend of textures and flavors.

 – Charcoal-grilled octopus served with snow peas and baby potatoes, drizzled with a smoky red mojo mayonnaise.

 – Hand-prepared sirloin steak tartare served with a classic tartar sauce, offering a fresh and bold taste.

 – Codfish served in two classic Basque styles: the creamy pil-pil sauce and the flavorful Club Ranero sauce.

Complete your meal with a sweet finish that combines comfort and creativity.

 – A delicate apple tart served with a scoop of buttery bun ice cream, blending crisp fruitiness with creamy indulgence.

Yandiola not only offers a refined menu but also a sophisticated selection of drinks including fine wines, craft beers, and expertly mixed cocktails. The rooftop setting enhances the experience with panoramic views of Bilbao, making your dining occasion even more memorable. Specials and seasonal offerings complement the core menu, showcasing the versatility and creativity of the kitchen.

Savor exquisite Basque cuisine at Yandiola Jatetxea in Bilbao's Azkuna Zentroa. Experience culinary artistry and vibrant atmosphere. Book your table now!

Yandiola Jatetxea: Exquisite Dining in Bilbao's Azkuna

Bilbao Municipality

Un recorrido gastronómico que destaca los sabores tradicionales vascos con un toque moderno.

Menú Degustación

Menú adaptado para los más pequeños, manteniendo la calidad y sabor de la cocina Yandiola.

Menú Infantil

Yandiola Jatetxea Bilbao Restaurant Experience 

Nestled in the iconic Edificio Azkuna Zentroa in the heart of Bilbao, Yandiola Jatetxea offers an unforgettable culinary adventure that perfectly blends traditional Basque flavors with a modern twist. This restaurant is a must-visit for food lovers seeking an authentic yet contemporary dining experience in the bustling Abando district.

 invites you on a gourmet journey through the rich culinary heritage of the Basque Country, enhanced with contemporary culinary creativity. Priced at €69, this tasting menu is a celebration of local ingredients and innovative techniques that will delight your palate.

 at €29 ensures the little ones enjoy a meal just as flavorful and thoughtfully prepared as the adults’, making it a perfect destination for groups and families who appreciate quality cuisine.

Perched on the third floor of the Azkuna Center, Yandiola boasts a chic and inviting setting with stunning rooftop views of Bilbao’s vibrant cityscape. Whether you're sipping expertly crafted cocktails or indulging in exquisite desserts, the outdoor seating area provides a memorable backdrop for socializing or relaxing.

The restaurant is perfect for lunch or dinner, and the efficient, friendly staff ensure your visit is seamless. With options to reserve in advance and convenient paid parking nearby, your dining experience is both accessible and enjoyable.

 perfect for drinks and social gatherings.

 that cater to all ages without compromising quality.

 including paid parking and reservation options for an effortless visit.

Yandiola Jatetxea in Bilbao: Een gastronomisch avontuur met een modern tintje

Gelegen in het hart van Bilbao, biedt Yandiola Jatetxea een unieke mix van traditionele Spaanse smaken en moderne culinaire technieken. Deze restaurant wordt geroemd om zijn exquisiete innovatieve Baskische keuken die de zintuigen prikkelt en een ware traktatie is voor liefhebbers van verfijnde gastronomie.

Een elegante en moderne sfeer die perfect is voor speciale gelegenheden en romantische diners.

Een terras op het dak met panoramisch uitzicht over Bilbao, ideaal voor een ontspannen maaltijd of een drankje bij zonsondergang.

Uitstekende opties voor mensen met speciale dieetwensen, waaronder vegetarisch, veganistisch en glutenvrij.

Een attente en professionele service die de culinaire ervaring compleet maakt.

Hooggeprijsde gerechten die niet voor iedereen betaalbaar zijn.

Reserveren is noodzakelijk vanwege de populariteit, wat niet altijd gemakkelijk is.

Enkele gasten geven aan dat het interieur soms lawaaierig kan zijn en dat de stoelen oncomfortabel zijn.

Samengevat biedt Yandiola Jatetxea een verfijnde eetervaring met een prachtig uitzicht en een warme sfeer, perfect voor culinaire liefhebbers en trendsetters. Hoewel de hogere prijzen en de noodzaak van reserveringen enige overweging vereisen, wegen de innovatieve gerechten en de schitterende locatie daar ruimschoots tegenop. Voor wie op zoek is naar een voortreffelijke smaakbeleving in een stijlvol decor, blijft Yandiola Jatetxea een topkeuze in Bilbao.

Euskadi

Ontdek Yandiola Jatetxea in Bilbao voor verfijnde basque gerechten, terras met panoramisch uitzicht en een moderne, elegante sfeer. Reserveer nu!

Yandiola Jatetxea Bilbao: Modern Basque Cuisine Experience

Leer alles over Yandiola Jatetxea in Bilbao, inclusief menu, openingstijden, reserveringen en speciale voorzieningen. Perfect voor liefhebbers van haute cuisine!

Gids voor Yandiola Jatetxea in Bilbao – Culinaire Tips & Details

Ontdek de rijke geschiedenis van Yandiola Jatetxea en lees community recensies, plus tips en FAQs over deze geliefde Bilbao- eetgelegenheid.

Experience Luxury Dining at Yandiola Jatetxea, Bilbao

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