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Bilbao

Txirene 100% Bilbao is a highly regarded restaurant in Bilbao, Spain, known for its authentic Basque cuisine and contemporary dining experience. Patrons frequently praise the quality and flavor of the dishes, the attentive and friendly staff, and the welcoming atmosphere. Signature dishes such as the tuna tartare, grilled Begihaundi fish, and the Robespierre-style rump steak are particularly highlighted. The establishment also offers a lively pintxos bar, adding to its vibrant ambiance. While the restaurant is generally well-received, some reviews mention occasional service delays during peak hours.

Ontdek Txirene | 100% Bilbao: Een Culinaire Topbestemming in Bilbao

Welkom bij Txirene | 100% Bilbao, een must-visit restaurant in het hart van Bilbao dat de authentieke Basque keuken combineert met een moderne twist. Dit levendige en gastvrije eetgelegenheid is geliefd onder zowel locals als toeristen die op zoek zijn naar een smaakvolle ervaring. Of je nu een fijnproever bent of gewoon wilt genieten van een gezellige avond, Txirene biedt voor ieder wat wils.

Europe

Spain

Ontdek de levendige sfeer en authentieke smaken van Txirene | 100% Bilbao, een restaurant dat de essentie van de Baskische keuken in het hart van Bilbao vastlegt. Dit gezellige eetgelegenheid biedt een unieke ervaring voor fijnproevers en reizigers die op zoek zijn naar een echte lokale smaak.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB

We visited Txirene on our first night in Bilbao with high expectations, guided by its Michelin Guide recommendation. Unfortunately, the disappointment could not have been greater.

Starting with the interior, it looks nothing like the photos. Perhaps they did a staged photo shoot and removed the furniture afterward, because the actual ambiance was underwhelming.

The service was shockingly slow and inattentive—the worst we’ve ever experienced. We were the first table to arrive and sat for at least 20 minutes before anyone came to our table. Shortly after, the room filled with large groups and multiple tables, and the service became practically non-existent. There wasn’t even ambient music to create a pleasant atmosphere—it was just dead silence then the radio started playing.

As for the food, it was at best uninspired and, at worst, completely tasteless. The only thing that stood out as good was the bread and the tomato starter. Beyond that, nothing impressed us. We are still baffled as to how this restaurant made it onto the Michelin Guide’s recommendations. The experience left us questioning what has happened to the Michelin selection process.

Overall, the slow service, lackluster food, and unremarkable ambiance made for a truly disappointing experience.

This is a tourist trap !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB

Really solid spot for grilled Basque food. The food is incredible, we had Anchovies, Croquets and the Txuleta which were all great.

We asked for wines by the glass and were giving good recommendations.

The Bar out front is great but the change to the very quiet dinning room at the back is a slightly odd vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE

Love this restaurant in Bilbao.

We were firstly impressed by the crowd and atmosphere at their bar. We wanted to have dinner there but were told that they were fully booked. We immediately asked for reservation for the following day and luckily there was one last table available for our reservation.

Their dining room got a completely different style and atmosphere. Minimal and elegant decoration, cosy and cheerful atmosphere.

Their staff were very friendly, professional and customer centric. They provided good suggestions on food selection and quantity, rather than pushing us to order more and the more expensive dishes. All the dishes we ordered were all very delicious 😋 especially the starters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB

I just can’t get the good reviews, let alone the Michelin guide recommendation (the reason we went in the first place).

After waiting for 15 minutes without drinks or anything, we ordered à la carte, two starters and two mains.

The ceviche as amuse bouche was warm and did not have a fresh taste. The bread was okay.

First starter was four filled artichokes. It was just too much and you could not taste artichoke, because of their lack of quality and the overpowering barbecue-ketchup (?) sauce.

Second starter were peppers in some thick sauce. The only thing we finished. Good produce and smoky flavors. The sauce tasted unnatural though.

The fish dish was bitter. The beef was partly tender, partly dry. The sweet potato purée tasted like butter.

In addition to that, the house wines (first time in life I didn’t finish a wine) just did not taste good. One of the plates we got for the starters had stains from another dish. Even the decorative grass fell off the wall.

As you can see, we did not finish the main courses. The waiter asked whether we would like any dessert or espresso, and then asked if we liked the food. There was no reaction after we modestly told the truth in a respectful manner. In the end a completely different waitress (very friendly) helped us pay.

The fact that it felt like only tourists (yes, us too) ate there, didn’t help to shake the feeling off, that we landed in a kind of tourist trap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE

I have no idea how this restaurant has a michelin star recommendation.
Starting with the worst: There was a cockroach on our table and when we called the waiter, he proceeded to try to kill by stepping on it when we were still seated, instead of scorting us out and deeply apologising. We got up and while we waited with no explanation, he look over and he was serving another table. Hilarious. After a while we realised no one, neither the waiter or the chef would come talk to us and left by our own. In the front, he came and said everything was solved and we didn’t have to pay. Finally.

In terms of food, my oxtail was, to say the least, room temperature and looked like was 10min waiting to be served at the table. The mashed potato pure was a foam that added nothing to a well known fat meat that needed more substance. My partners cod was blunt and full of an unexplainable thick layer of butter. I will not even comment on the entrances that is basically wakame and supermarket crispy onion with a unflavoured salmon. To finish it all: no waiter came to check on us during the whole meal and only came to the table to rescue us from our uninvited companion: the cockroach.

Disappointing to say the least. Michelin was on some strong vermouth when given this recommendation.

Ontdek Authentisch Spaans Genieten bij Txirene in Bilbao

Established in 2020, Txirene 100% Bilbao has quickly become a notable dining destination in the city, offering a blend of traditional Basque cuisine with contemporary touches.

De rijke geschiedenis van Txirene | 100% Bilbao in Bilbao, Spanje.

Sinds de oprichting in 2020 heeft Txirene | 100% Bilbao zich snel ontwikkeld tot een opvallende culinaire bestemming in de stad. Gevestigd in het hart van Bilbao, combineert dit restaurant traditionele Baskische gerechten met een moderne twist, waardoor een unieke eetervaring ontstaat. De oprichting markeerde een frisse wind in de lokale gastronomie scene, waarbij de focus lag op het presenteren van authentieke smaken met een eigentijdse uitstraling.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

In the heart of the vibrant Abando district of Bilbao lies an eatery that pulses with the spirit of the city - Txirene. This restaurant, famed for its 100% Bilbao ethos, offers not just a meal, but a sumptuous experience steeped in Basque culture and culinary tradition. The moment you step inside, the warm ambient lighting and contemporary décor invite you to unwind and immerse yourself in the local flavor. Txirene excels in presenting traditional Basque dishes with a modern twist, showcasing locally sourced ingredients that celebrate the richness of the region. Every plate is a delightful revelation, catching the eye as vividly as it tempts the palate. From tantalizing pinchos to hearty txangurro, each bite resonates with the essence of Bilbao, reflected in the heartiness of the dishes served. The exquisite selection of wines adds the perfect finishing touch, allowing you to indulge in the robust flavors of the Basque country. What makes Txirene stand out is its commitment to local culture. Engaging with the community, it often features regional artisans and holds events that bring people together, making it more than just a place to eat; it’s a hub of social interaction and celebration. As the sun sets over the city, the atmosphere transforms—making your dining experience even more enchanting. Whether you’re a local or a traveler, a visit to Txirene offers a taste of Bilbao that you won’t forget, capturing the very soul of this bustling metropolis, where every meal tells a story. Don't just dine; experience the culture and camaraderie that Bilbao has to offer.

Txirene | 100% Bilbao

Disfruta de una selección de platos tradicionales vascos con un toque contemporáneo en Txirene 100% Bilbao. Desde entrantes fríos y calientes hasta arroces, pescados, carnes y postres caseros, cada plato está elaborado con ingredientes de alta calidad y de temporada.

Caña de lomo de bellota

Jamón ibérico de Bellota

Tomate de caserío con taco de bonito de Bermeo

Ensaladilla de txangurro con mahonesa de marisco

Antxoas del Cantábrico en aceite de oliva edición platino

Tartar de atún rojo con guacamole, cebolla frita, soja-miel y wasabi

Tataki de atún rojo braseado con ponzu y mahonesa de soja

Salmón marinado con espárragos blancos y mahonesa de eneldo

Foie mi-cuit hecho en casa con confituras naturales y gominolas de Martini rojo

Carpaccio de Txuleton marinado con mostaza de Dijon y parmesano

Crema de cigalas con Won Ton de gambas

Croquetas caseras (bacalao, jamón, hongos y gambón al ajillo)

Gambones en tempura y panko con salsa kimchi y ali-oli verde

Romanitas de cigala fritas con mahonesa de sus corales

Zamburiñas a la brasa con mojo de perejil

Tronco de pulpo braseado, crema de patata morada y alioli negro

Txangurro a la donostiarra al horno con Txakoli Munetaberri

Verduras de temporada

Setas de temporada sobre puré trufado y huevo a baja temperatura

Mollejitas de cordero crujientes, parmentine, hongos y salteado de foie fresco

Morcilla de puerro de Beasain con crema de pimientos rojos asados

Arroz en salsa verde con almejas

Arroz meloso de bogavante del Cantábrico

Arroz del Senyoret

Arroz de cordero, rabo y setas

Merluza rebozada con pimientos rojos asados

Begihaundi laminado a la brasa, sobre cebolla de Zalla y crema de patata

Lomo de bacalao sobre fondo de Bizkaina y sus kokotxas al pil-pil

Suprema de rape a la marinera con almejas

Txuleta de atún rojo con guarnición de cebolla, pimientos y panaderas

Lubina a la sal

Pescado por pieza a la brasa (Rodaballo, Besugo, Rey…)

Cordero asado con patatas panadera y ensalada verde

Callos y morros a la Bizkaina

Rabo estofado con puré cremoso de patata

Carrilleras de ternera glaseadas al vino tinto con puré de patata

Rump Steak a la Robespierre

Solomillo de vaca a la brasa con hongo laminado, foie y trufa

Txuleton de ganado mayor con patatas fritas y pimientos rojos

Hechos en el día

Tabla de quesos

Menú de Txirene 100% Bilbao

Menú de Txirene | 100% Bilbao Overview: A Taste of Basque Excellence in Bilbao's Heartland.

Nestled in the vibrant Abando district of Bilbao, Txirene offers a rich culinary journey celebrating traditional Basque cuisine with a modern twist. Its menu showcases a meticulous selection of dishes that combine fresh, local ingredients with expert preparation to create memorable dining experiences.

Kick off your meal with enticing starters that highlight the ocean’s best and classic Basque flavors. The Tuna Tomato Salad brings together tender tuna and ripe tomatoes drizzled with fragrant olive oil and herbs, creating a refreshing and light opening dish. For seafood lovers, the Spider Crab sautéed with garlic, parsley, and olive oil offers a rich, aromatic taste of the sea. Alternatively, the Tuna Tataki is delicately seared and complemented by soy sauce, sesame seeds, and scallions for a fusion twist. If you prefer something crispy, the Battered Crayfish combines crunchy breadcrumbs and spices with succulent crayfish for a satisfying bite.

Mains: Hearty and Authentic Basque Classics

Txirene’s mains feature expertly prepared dishes that celebrate the rich culinary heritage of the Basque country. The Steak with Foie Gras is a decadent option, pairing tender beef steak with creamy foie gras, garlic, butter, and herbs for an indulgent feast. Seafood takes center stage with the Whole Roasted Turbot, seasoned with olive oil, garlic, lemon, and herbs to perfectly showcase its delicate flavor. The Lobster Rice blends succulent lobster with aromatic rice infused with tomato, garlic, and a touch of saffron, creating a vibrant and satisfying dish. Fans of grilled fare will appreciate the Grilled Squid, kissed by garlic, parsley, olive oil, and a squeeze of lemon for a smoky, fresh taste. For a comforting yet classic choice, the Croquettes stuffed with ham and cheese deliver a crispy, creamy delight.

End your dining experience on a high note with traditional Basque desserts. The Basque Cheesecake is a creamy, slightly caramelized treat made with velvety cream cheese, eggs, and butter. For chocolate lovers, the rich Brownie offers a perfect balance of butter and chocolate decadence. Alternatively, the Bread Soaked in Milk combines tender bread with cinnamon, vanilla, and sugar, evoking comforting, nostalgic flavors.

Drinks and Specials: Complement Your Meal

To accompany your meal, Txirene offers carefully curated wines by the glass, enhancing the flavors of each dish. The lively bar area invites guests to enjoy expertly crafted cocktails and local beers, perfect for a casual start or a relaxed evening. While the dining room offers a more intimate ambiance, the bar buzzes with energy, creating a versatile setting for any occasion.

 It expertly blends traditional Basque recipes with contemporary touches, focusing on fresh, high-quality ingredients.

 The menu primarily focuses on seafood and meat dishes; vegetarian options may be limited.

 Yes, the restaurant offers a selection of wines by the glass, highlighting local Basque vineyards that perfectly complement the cuisine.

Ontdek de authentieke smaak van Bilbao bij Txirene | 100% Bilbao! Geniet van heerlijke lokale gerechten in een gezellige sfeer. Beleef een culinaire avontuur nu!

Txirene Bilbao: Authentieke Baskische Keuken in Abando

Bilbao Municipality

Ontdek de culinaire charme van Txirene | 100% Bilbao in Bilbao, Spanje.

Ervaar de levendige sfeer en de authentieke smaken die dit restaurant te bieden heeft.

Ontdek de diverse menu-opties die variëren van klassieke paella tot innovatieve tapascreaties. Elke maaltijd wordt met passie bereid door Chef-koks die de lokale keuken tot leven brengen.

Bij Txirene | 100% Bilbao draait alles om verse ingrediënten en traditionele Spaanse gerechten met een moderne twist. Of je nu een liefhebber bent van tapas, zeevruchten of smakelijke vleesgerechten, dit restaurant biedt een uitgebreide selectie die je smaakpapillen zeker zal verrassen.

Located at Poza Lizentziatuaren Kalea, 26 in the vibrant Abando district of Bilbao, Txirene is a restaurant that promises authentic Basque cuisine. Despite its Michelin Guide recommendation, the establishment has garnered mixed reviews, with diners expressing disappointment in both service and food quality. The ambiance, while initially appealing, has been described as underwhelming, raising questions about the restaurant's reputation.

Occasional service delays during peak hours

Txirene is ideal for food enthusiasts seeking to explore authentic Basque flavors, as well as those looking for a lively dining experience with friends or family.

Reservations are recommended, especially during weekends. Be prepared for potential wait times during peak hours, and consider arriving early to secure a table.

While Txirene offers a glimpse into Basque culinary traditions, the mixed reviews suggest that diners may want to approach with tempered expectations. With its lively atmosphere and potential for great dishes, it remains a noteworthy stop in Bilbao, but be prepared for the possibility of inconsistency.

Euskadi

Ontdek Txirene 100% Bilbao, een top restaurant in Bilbao dat traditionele Basque gerechten met een moderne twist serveert. Reserveer nu!

Txirene | 100% Bilbao, Authentieke Basque Cuisine in Bilbao

Geniet van heerlijke Pintxos en verse zeevruchten bij Txirene in Bilbao. Een must-visit voor foodies en liefhebbers van authentieke Basque smaken.

Ontdek Txirene, Top eetcafé in Bilbao's Casco Viejo

Bezoek Txirene in Bilbao voor een unieke mix van traditionele en hedendaagse Basque gerechten. Boek uw tafel vandaag nog!

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