Yandiola Jatetxea menu overview in bilbao spain
Nestled in the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers an exquisite menu that beautifully marries traditional Basque cuisine with modern culinary techniques. This dining destination in Bilbao is a treasure trove of locally sourced, seasonal ingredients, crafted into dishes that delight both the palate and the eye.
starters
Begin your gastronomic journey with Yandiola's curated starters that showcase the richness of Spanish flavors and artisanal craftsmanship.
- Jamón ibérico cortado a cuchillo – Thinly sliced Iberian ham from the renowned Casa Carrasco, originating from D.O. Guijuelo, known for its unparalleled aroma and melt-in-the-mouth texture.
- Croquetas de jamón ibérico Carrasco – Golden, creamy croquettes filled with premium Carrasco Iberian ham, offering a perfect balance between crisp exterior and rich, savory filling.
- Anchoa especial del Cantábrico en aceite de oliva – Special Cantabrian anchovies preserved in rich olive oil, a delicate treat embodying the essence of the sea.
- Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada – Artisanally smoked Keia salmon paired with a tangy tartar sauce and accentuated with freeze-dried black olive for an intriguing texture and depth.
main courses
Yandiola’s main dishes highlight the bounty of Basque Country’s coastal and inland treasures, expertly prepared to satisfy discerning tastes.
- Gamba de Huelva a la plancha – Freshly grilled Huelva prawns bursting with natural sweetness and grilled to perfection.
- Cecina de León de buey – Air-dried beef from León, celebrated for its rich flavor and tender texture.
- Colas de cigalitas a la sartén con Pedro Ximénez – Pan-fried langoustine tails glazed with the sweet richness of Pedro Ximénez wine.
- Perretxikos, trufa Melanosporum y huevo poche sobre patata asada – Earthy wild mushrooms, Melanosporum truffle, and a perfectly poached egg served atop roasted potatoes, a harmonious blend of textures and flavors.
- Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo – Charcoal-grilled octopus served with snow peas and baby potatoes, drizzled with a smoky red mojo mayonnaise.
- Steak tartar de solomillo preparado al momento – Hand-prepared sirloin steak tartare served with a classic tartar sauce, offering a fresh and bold taste.
- Bacalao en dos estilos: pil-pil y Club Ranero – Codfish served in two classic Basque styles: the creamy pil-pil sauce and the flavorful Club Ranero sauce.
desserts
Complete your meal with a sweet finish that combines comfort and creativity.
- Tarta de manzana fina con helado de bollo de mantequilla – A delicate apple tart served with a scoop of buttery bun ice cream, blending crisp fruitiness with creamy indulgence.
drinks and specials
Yandiola not only offers a refined menu but also a sophisticated selection of drinks including fine wines, craft beers, and expertly mixed cocktails. The rooftop setting enhances the experience with panoramic views of Bilbao, making your dining occasion even more memorable. Specials and seasonal offerings complement the core menu, showcasing the versatility and creativity of the kitchen.
