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Santiago de Compostela

ANACO. is a highly acclaimed restaurant in Santiago de Compostela, known for its exceptional Galician cuisine and attentive service. The tasting menu, which changes daily, is particularly praised for its innovative dishes and use of local, seasonal ingredients. Many patrons recommend reserving a seat at the chef's bar to witness the culinary artistry firsthand. The ambiance is described as cozy and welcoming, with a modern yet traditional decor. Overall, diners express a strong desire to return and highly recommend the establishment to others.

Ontdek de culinaire schat van Santiago de Compostela bij ANACO.

Stap binnen in ANACO., een culinair juweeltje in het hart van Santiago de Compostela. Deze restaurantliefhebber's droom biedt een authentieke ervaring van Galicische keuken met een moderne twist, perfect voor foodies en trendsetters die op zoek zijn naar iets bijzonders.

Europe

Spain

ANACO. in Santiago de Compostela biedt een unieke culinaire ervaring die de rijke Spaanse smaken combineert met een moderne twist. Gelegen in het hart van deze historische stad, is dit restaurant een must-visit voor fijnproevers en trendbewuste reizigers die op zoek zijn naar authentieke gerechten met een eigentijdse flair.

Down-to-earth restaurant offering wine & seasonal, regional specialties with a twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB

What an amazing meal.

This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting.

The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates.

I mean it when I say every single plate was original and f’n delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real

The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach.

I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got.

Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€
Literally all hits. Not one dish was disappointing. Take all my monies

Thank you chef and the whole team for one of the best meals I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE

Thanks to reviews I had read, I booked a table at ANACO before even packing for our trip to Santiago de Compostela, and I'm so glad that I did. We decided to have the taster menu (a mesa posta) and to ask for wine recommendations to accompany this. We were fortunate to be seated at the bar, which might not be to everyone's taste, but we enjoyed being able to watch as the dishes were skillfully prepped and constructed by Victor and Alberto. We also caught the occasional glimpse of magic going on behind the scenes, as Alex passed some of the dishes through from the kitchen for Alberto to add the final touches.
As for the wine, we were in the capable hands of Matty (apologies if misspelt), the sommelier. He introduced us to a flight of wines that perfectly complemented the dishes and explained them clearly and enthusiastically; however, we felt under no pressure to change with every course as he seemed very much there to guide, and to allow us to change when we wanted to. We tried about six wines in total - white, red and dessert wines, all of which were delicious. Matty kindly allowed me to take photos of the labels for future reference, and even reminded me to do so when I forgot to ask.
Returning to the amazing menu, my husband and I agreed that this was possibly the finest taster menu we have ever eaten, and we found it impossible to select a favourite dish as they were all so different. The quality of the food was superb, the range of flavours exciting and the presentation very appealing. Watching the chefs at work only added to our anticipation of what was to come, and we did not feel the chefs needed to engage in conversation while they were busy working, because each dish was explained when it was presented to us.
I have never before asked the names of so many restaurant staff, but felt that I could not single anyone out, as this was a truly magnificent team. I should, however, also mention one other server who served us with our final course, and the poor guy doing all the washing up (which was a lot as each of the many dishes was served on a fresh plate) but I'm afraid I did not get their names.
In short, I cannot agree if any reviews mention poor service - as this was definitely not our experience - nor complaints of small portions, as there were so many courses that there was the perfect amount of each to share on this finely balanced menu.
This will be a meal we will remember for years to come, and we will certainly be recommending this wonderful restaurant to any friends lucky enough to visit Santiago de Compostela.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB

Fantastic meal - we had the tasting menu and I would highly recommended it. Highlights were the red mullet, the octopus and both deserts, the cheese ice cream was especially impressive. Service was excellent and the space is lovely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB

Tasting menu with suggested paired wines, absolutely exceptional.
I was lucky to be seated at the chef’s bar and witnessed the culinary art.
Price and quality is TOP notch.
CANT WAIT to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB

Anaco provided the creativity we’ve been craving, and we loved watching the chefs create their magic from the bar. My favorite were the scallops with the fish eggs and fresh baby peas that each created such a beautiful pop to the dish. What took away from the ambience for us was the “hushed” style of service and cooking you might expect at a Michelin-recommended place. There is no interaction, banter, or joy. Food is a serious affair here.

ANACO. in Santiago de Compostela: Authentieke Spaanse Culinaire Ervaring

ANACO. es un restaurante en Santiago de Compostela que ha ganado reconocimiento por su cocina gallega contemporánea y su enfoque en ingredientes locales y de temporada. Fundado por el chef Víctor Lobejón, quien aporta su experiencia de restaurantes de renombre, el establecimiento ha sido destacado en la Guía MICHELIN con el reconocimiento Bib Gourmand por su buena calidad y buena relación calidad-precio.

De rijke geschiedenis van ANACO. in Santiago de Compostela'}]},{

Een culinair juweel in het hart van Galicia.

Gevestigd in het prachtige Santiago de Compostela, is ANACO. een relatief nieuw maar snel opkomend restaurant dat de lokale gastronomie naar een hoger niveau tilt. Sinds de opening in 2020 heeft het restaurant zich snel ontwikkeld tot een favoriete plek onder fijnproevers die op zoek zijn naar een authentieke smaakervaring. Opgericht door de ervaren chef Víctor Lobejón, staat ANACO. bekend om zijn innovatieve benadering van de Galicische keuken.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

ANACO is a down-to-earth restaurant in Santiago de Compostela, Spain, offering wine and seasonal, regional specialties with a twist. It invites diners to indulge in exquisite flavors that reflect the rich culinary heritage of the region.

ANACO.

Menú degustación que cambia diariamente, ofreciendo una variedad de platos que destacan los ingredientes gallegos de temporada.

Pulpo a la plancha con kimchi

Tartar de vaca rubia gallega

Croquetas de jamón

Sashimi de lubina

Alcachofas rebozadas

Arroz con leche con helado de limón

Helado de queso ahumado con trufa rallada

Menú Degustación

Ontdek de culinaire parels van Santiago de Compostela

Welkom bij een culinair avontuur in het hart van Santiago de Compostela, waar lokale smaken en innovatieve kookkunst samenkomen. Dit gezellige restaurant biedt een unieke ervaring voor fijnproevers en trendsetters die op zoek zijn naar authentieke galicische specialiteiten met een moderne twist.

Ontdek ANACO in Santiago de Compostela voor verrukkelijke Spaanse gerechten! Een must-visit voor liefhebbers van authentieke smaak en gezelligheid. Reserveer nu!

ANACO Restaurant in Santiago de Compostela - Authentic Spanish Flavors

Santiago de Compostela Municipality

Ontdek de culinaire charme van ANACO in Santiago de Compostela.

Een dynamisch menukeuze met een lokale twist.

Bij ANACO in Santiago de Compostela wordt je getrakteerd op een dagelijks wisselend "Menú Degustación" dat de rijke smaken van Galicië tot leven brengt. Voor slechts 50 euro krijg je een zorgvuldig samengestelde selectie van gerechten, allemaal gemaakt met seizoensgebonden ingrediënten die de authentieke culinaire tradities van de regio benadrukken.

Experience the culinary artistry of Anaco in Santiago de Compostela.

Nestled in the heart of Santiago de Compostela, ANACO. stands out as a prime destination for lovers of innovative Galician cuisine. This intimate restaurant offers a seasonal tasting menu that creatively showcases local ingredients, resulting in a dining experience that is both authentic and inventive. Guests can enjoy the unique opportunity of seating at the chef's bar, where they witness the skilled preparation and assembly of each dish, adding an engaging theatrical element to the meal.

The restaurant is praised for its exceptional Galician dishes, from perfectly cooked octopus with crunchy kale to red mullet and inventive desserts like cheese ice cream. Diners often rave about the generous portions of the tasting menu, which includes multiple courses that consistently impress with originality and flavor complexity. Attentive and personalized service complements the meal, with staff explaining each dish in a discreet manner that respects the intimate ambiance.

A beautifully curated selection of 11 plates that highlight the best seasonal ingredients.

Sit at the bar to watch the chefs craft each dish with precision and artistry.

Expert guidance to complement each course, enhancing the overall tasting experience.

While ANACO. delivers a top-tier culinary journey, prospective guests should plan ahead due to the limited seating capacity and the necessity of advance reservations. The intimate size ensures personalized attention but means walk-ins are rarely accommodated. Additionally, the restaurant does not accept American Express, so it's advisable to bring alternative payment methods. The atmosphere leans towards refined and serene, which some diners note as a lack of casual interaction or joviality, aligning with a serious appreciation of the food rather than a lively dining hall vibe.

Advance booking is essential to secure a coveted spot at this popular venue.

Does not accept American Express cards, so plan accordingly.

The hushed service style focuses on the food, which might not suit those seeking casual interaction.

ANACO. is a destination for food enthusiasts who appreciate the artistry of modern Galician cuisine. Its commitment to seasonal and local products ensures freshness and authenticity, while the innovative menu surprises even the most seasoned diners. The balance of excellent value, refined presentation, and expert service makes it a memorable spot for a special occasion or a culinary adventure in Santiago de Compostela.

La Coruña

Bezoek ANACO. in Santiago de Compostela en geniet van innovatieve gallegse gerechten, een gezellige sfeer, wijnproeverijen en reserveringen maken!

Ontdek ANACO. in Santiago de Compostela - Top Gallegse Cuisine

Ervaar de culinaire finesse van ANACO. in Santiago de Compostela met innovatieve menukaarten, zomerterras en topservice. Reserveer nu!

ANACO. Santiago de Compostela - Unieke Etenservaring en Wijnbar

Ontdek de rijke smaken van ANACO. in Santiago de Compostela, met aandacht voor lokale ingrediënten, een charmante ambiance en uitstekende service.

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