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Discover an exquisite culinary journey at The Chedi Andermatt, where Asian and European flavors harmonize to delight every palate. Nestled in the Swiss Alps, this menu masterfully blends traditional alpine ingredients with vibrant spices and fresh seafood, crafting an unforgettable dining experience.
starters
Begin your meal with the vibrant Dim Sum Platter, a delicate assortment of shrimp, pork, and vegetable dumplings that offer a perfect balance of flavors and textures to awaken your appetite.
main courses
The mains showcase an enticing variety, from the aromatic Tandoori Monkfish marinated in yogurt and spices to the luxurious Lobster Pasta tossed in a rich tomato sauce. For those craving authentic Asian tastes, the Phad Thai features tender rice noodles, tofu, crunchy peanuts, and a zesty lime finish. Embrace Swiss heritage with classic Fondue and Raclette dishes, brimming with melted cheese, complemented by bread, potatoes, and traditional accompaniments like garlic, pickles, and onions.
desserts
End your dining experience on a sweet note with indulgent desserts like the molten Chocolate Fondant, crafted from rich chocolate, eggs, flour, and butter for a decadent treat. Alternatively, enjoy a carefully curated Cheese Platter featuring assorted cheeses, crackers, and fresh fruit, perfect for a refined finale.
specials and drinks
Complement your meal with a selection of fine wines and handcrafted cocktails expertly recommended by the attentive staff, enhancing the flavors of every dish and elevating your alpine dining adventure to new heights.
- Signature alpine fusion cuisine blending Swiss classics with Asian influences.
- Fresh, locally sourced ingredients ensuring authentic flavors and vibrant dishes.
- Expertly curated wine and cocktail menu to perfectly complement each course.
