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Hove

Palmito has received high praise for its innovative fusion cuisine, attentive service, and intimate atmosphere. Many patrons highlight the unique blend of Ecuadorian and South Asian flavors, the quality of the small plates, and the cozy setting. However, some reviews mention the limited seating and the need for advance reservations.

Ontdek de culinaire parel in Hove: Palmito

Gelegen in het hart van Hove, brengt Palmito een unieke mix van Ecuadoriaanse en Zuid-Aziatische smaken op je bord. Deze gezellige eetgelegenheid, met slechts twintig zitplaatsen, belooft een intieme en verfijnde culinaire ervaring die je niet snel zult vergeten.

Een culinair avontuur met verrassende fusies van Ecuadoriaanse en Zuid-Aziatische gerechten.

Perfect voor liefhebbers van vegetarische en veganistische opties, met creatieve gerechten zoals Roast Harissa Cauliflower.

Reserveren wordt aangeraden vanwege de beperkte capaciteit van slechts 20 zitplaatsen.

Openingsuren zijn op dinsdag en woensdag van 17:00 tot 23:00, op vrijdag en zaterdag van 12:30 tot 14:30 en van 17:00 tot 23:00.

 Palmito biedt een fusion van Ecuadoriaanse en Zuid-Aziatische smaken, met wisselende gerechten die je telkens verrassen.

Is Palmito geschikt voor vegetariërs en veganisten

 Zeker, met opties zoals Roast Harissa Cauliflower en Crisp Celeriac Masala, is er voor ieder wat wils.

 Vanwege de beperkte zitplaatsen wordt reserveren sterk aanbevolen.

Europe

United Kingdom

Ontdek Palmito, een charmant restaurant in Hove, Verenigd Koninkrijk, dat bekend staat om zijn unieke culinaire ervaring en gezellige sfeer. Gelegen in het hart van deze kuststad, biedt Palmito een perfecte plek voor zowel lokale bewoners als reizigers die op zoek zijn naar een smaakvolle ontsnapping. Met een focus op verse ingrediënten en creatieve gerechten, is dit restaurant een must-visit voor fijnproevers en liefhebbers van de Britse keuken.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NTdlMGNREAE&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NTdlMGNREAE

One of the best restaurants in Brighton! The menu is changing often according to the season and the local ingredients you can have. Diego’s cuisine is very innovative combining tastes that you probably have never tried before! And staff is very friendly and quick! Definitely worths a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aXFLRDVRRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aXFLRDVRRRAB

We booked a table well in advance as the venue is very small, with limited seats and asked a nice table for a celebration. We got a corner table just by the super hot radiator instead 😶
Other than that, the service was spotless, staff was attentive and the food was delicious.
The portions are tinny so we were recommended to order 2-3 per person. We went for 6 dishes for two of us but I felf like it was a bit too much and we had no room for dessert 🥺 Nevertheless, all of them absolutely yummy. My favourite were the oyster mushrooms tostada and the smoked aubergine. The beef was so mouth watering (top 3 steaks I had), but being pregnant I’m avoiding rare/medium cooked meats so my partner got to savour it more.
I would definitely return to try their desserts as well and the fish/seafood options after having the little one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucXVETXlRRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucXVETXlRRRAB

Very cute little restaurant with super friendly staff and delicious food served on small plates. The sweetcorn was 👌🏻. I had a non alcoholic kombucha sangria that was super tasty. Pistachio tiramisu for dessert was also fantastic. First time but will go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidTR1ZDBnRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidTR1ZDBnRRAB

Fantastic all round. All the plates were tasty as heck. The mushroom tostada in particular. Would highly recommend. It’s a cosy, small place and the table by the window was the best spot for a couple.

Staff were lovely and the cocktails were dreamy. Get in early and reserve a table!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMN1ltUUp3EAE&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChZDSUhNMG9nS0VJQ0FnSURMN1ltUUp3EAE

I absolutely love the food, it was tasty and beautiful presentation.
Nice atmosphere and good service. It's a cossy small place. I felt comfortable and enjoyed a lot eating alone between two lovely couples. Definitely I'm coming back.

Palmito Restaurant in Hove | Geniet van Top Food en Gezelligheid

Palmito, located at 16 Western Road in Hove, UK, is a small, informal 20-seater restaurant that opened in mid-2022. Founded by Diego Ricaurte, an Ecuadorian chef with a passion for Latin American and South Asian cuisines, Palmito offers a dynamic, spice-driven menu that changes weekly, emphasizing simplicity, seasonality, community, and spontaneity.

Nestled at 16 Western Road, in the heart of Hove, Palmito is a unique dining destination that has quickly captured the attention of food enthusiasts since its opening in mid-2022. This small and informal 20-seat restaurant radiates an intimate and inviting atmosphere, perfect for those seeking an innovative and authentic culinary experience. Founded by the talented Ecuadorian chef Diego Ricaurte, Palmito beautifully marries the vibrant flavors of Latin America with the aromatic spices of South Asia, creating a dynamic and spice-driven menu that evolves weekly.

A journey of taste and recognition in a few short years

Since its inception in 2022, Palmito has made remarkable strides in the competitive Brighton and Hove dining scene. Its innovative approach focuses on simplicity and seasonality, reflecting the freshest local ingredients while celebrating a community spirit and the spontaneity of its chef’s creativity. This commitment to excellence and uniqueness quickly earned Palmito a spot in the prestigious Michelin Guide by June 2023, a testament to its high-quality cuisine and outstanding dining experience.

Further cementing its reputation, Palmito was honored with the Michelin Bib Gourmand award in February 2024, recognizing it as an exceptional value dining spot that combines quality and affordability. This accolade reflects the restaurant’s dedication to consistently delivering delicious, well-crafted dishes that surprise and delight their guests.

Palmito’s menu is a testament to Diego Ricaurte’s passion for blending distinct culinary traditions. Each week, diners can expect a fresh selection of imaginative small plates that showcase an innovative fusion of Ecuadorian zest and South Asian spices. This changing menu emphasizes the use of local, seasonal produce, ensuring every visit brings new taste sensations.

 - With just 20 seats, Palmito offers a cosy, personal dining experience.

 - Inspired by local ingredients and global flavors that keep every visit fresh and exciting.

 - Recognized by Michelin Guide and honored with a Bib Gourmand for excellence and value.

Palmito’s story is one of passion, innovation, and community. It invites guests to explore bold, new flavor combinations in a welcoming environment, making it a standout culinary destination in Brighton and Hove. Whether you’re a devoted foodie or a curious traveler, Palmito promises an unforgettable journey through Latin American and South Asian inspired cuisine.

A fusion of Ecuadorian and South Asian flavors, offering a variety of small plates that change regularly to showcase seasonal ingredients.

Grilled Nectarines with Charred Endives, Pistachio Tahini, and Pomegranate Dressing

Grilled Spiced Chicken Thigh with Turtle Bean and Chorizo Menestra and Spring Greens

Grilled Oyster Mushrooms Anticucho with Cannellini Hummus and Kohlrabi Salad

Roast Harissa Cauliflower with Black Pepper Grapes

Crisp Celeriac Masala with Stuffed Padrón Peppers and Tamarind Chutney

Longhorn Beef Steak Anticucho with Grilled Potatoes and Peruvian Aji Panca Pepper Paste and Coriander Sauce

Parippu Moong Lentil Coconut Dal with Roast Butternut Squash and Flatbread

Grilled Sardines with Sun-Blushed Tomato, Lemon, and Capers

Pistachio Tiramisu

Grilled Banana with Rum Baba and Banana Creme

Palmito Menu

Palmito menu overview in hove united kingdom at 16 western road brighton and hove bn3 1ae uk england gb with seasonal small plates and unique culinary fusion dining experience 2024 edition 

Nestled in the heart of Hove, Palmito offers an extraordinary dining experience that masterfully blends Ecuadorian and South Asian flavors. This intimate restaurant at 16 Western Road crafts its menu around seasonal, locally sourced ingredients, delivering small plates bursting with innovative tastes and artistic presentation. The menu is a fresh tapestry of vibrant spices, textured vegetables, and succulent proteins, perfect for food lovers seeking a unique culinary adventure in Brighton and Hove.

Starters and small plates to ignite your palate

Begin your meal with the delicately grilled oyster mushrooms anticucho, served alongside creamy cannellini hummus and a refreshing kohlrabi salad. This dish highlights earthy mushroom flavors elevated by a silky legume spread and crisp, peppery greens. For a refreshing twist, the crisp celeriac masala is paired with stuffed padrón peppers and a tangy tamarind chutney, balancing spice and sweetness in a harmony of textures.

Mains that celebrate bold flavors and seasonal produce

The mains at Palmito are a tour de force of creative fusion. The grilled nectarines served with charred endives, pistachio tahini, and pomegranate dressing offer a smoky-sweet delight that balances fruitiness with nutty and tart notes. Meat lovers will savor the grilled spiced chicken thigh paired with turtle beans, chorizo menestra, and fresh spring greens, a hearty yet vibrant choice bursting with savory depth.

For a show-stopping centerpiece, the longhorn beef steak anticucho is a must-try, accompanied by grilled potatoes and complemented by the smoky warmth of Peruvian aji panca pepper paste and fresh coriander sauce. Vegetarians will appreciate the parippu moong lentil coconut dal served with roast butternut squash and flatbread, combining comforting creaminess with subtle spice and sweetness. Another standout is the roast harissa cauliflower harmonized with black pepper grapes, a bold and aromatic dish that surprises with every bite.

Complete your meal with Palmito’s exquisite desserts, where pistachio tiramisu offers a luxurious twist on a classic favorite, marrying nutty richness with delicate coffee flavors. Alternatively, indulge in the grilled banana paired with rum baba and banana creme, a decadent finale bursting with tropical sweetness and a hint of rum warmth.

Alongside these culinary delights, Palmito serves a selection of cocktails that perfectly match the menu’s inventive spirit, including non-alcoholic options like the refreshing kombucha sangria. Whether you’re here for lunch or dinner, this cosy spot offers an unforgettable flavor journey in a friendly and intimate setting.

Why Palmito is a must-visit in Brighton and Hove

 blending Ecuadorian and South Asian flavors for a unique dining experience.

 showcasing local ingredients with changing menus that keep the offerings fresh and exciting.

 ensuring a warm, welcoming atmosphere in an intimate setting perfect for special occasions or casual meals.

Ontdek Palmito in Hove voor heerlijke gerechten en een gezellige sfeer! Perfect voor een smakelijk uitje in het Verenigd Koninkrijk. Reserveer nu en geniet!

Palmito in Hove: Gezellig Dineren bij Western Road

Brighton and Hove Municipality

Palmito

A dynamic menu blending Ecuadorian and South Asian flavors, with dishes like Grilled Nectarines with Charred Endives and Grilled Spiced Chicken Thigh.

Latin American and South Asian Fusion Cuisine

Dishes crafted using fresh, locally sourced ingredients, ensuring a seasonally evolving menu.

Seasonal and Local Ingredients

A curated list of cocktails and wines that change regularly, complementing the diverse menu.

Eclectic Cocktail and Wine Selection

Welkom bij Palmito, een levendig restaurant in Hove dat je meeneemt op een culinaire reis door Latijns-Amerika en Zuid-Azië. Hier wordt elke maaltijd een avontuur vol smaak en verrassingen.

Culinaire fusion van Latijns-Amerika en Zuid-Azië

Palmito serveert een uniek fusion menu dat de vurige smaken van Ecuador en Zuid-Azië combineert. Deze combinatie zorgt voor een explosie van smaken die je nergens anders zult vinden in Hove.

Gebruik lokale en seizoensgebonden ingrediënten

De menu's bij Palmito worden continu vernieuwd en aangepast aan het aanbod van verse, lokaal ingekochte ingrediënten. Dit zorgt voor een altijd verse en seizoensgebonden eetervaring.

Palmito in Hove: een smaakvolle ontdekkingsreis met enkele overwegingen.

Palmito in Hove biedt een unieke culinaire ervaring met een focus op innovatieve fusie keuken, perfect voor avontuurlijke foodies die op zoek zijn naar nieuwe smaaksensaties.

De intieme sfeer van Palmito maakt het een ideale plek voor romantische diners of gezellige bijeenkomsten. Het restaurant heeft een seizoen gericht menu dat de creativiteit en versheid van ingrediënten benadrukt, terwijl de vriendelijke service de ervaring compleet maakt.

Palmito heeft een beperkte zitplaatscapaciteit, wat betekent dat het essentieel is om vooraf te reserveren. Daarnaast is er geen lunchservice op zondagen en maandagen, wat mogelijk minder geschikt is voor gasten die graag in het weekend willen genieten.

Hoewel Palmito in Hove enkele beperkingen kent, zoals de beperkte zitplaatsen en de vereiste reserveringen, wordt dit ruimschoots gecompenseerd door de creatieve menukeuzes en de intieme sfeer. Voor liefhebbers van fusion keuken die op zoek zijn naar een unieke eetervaring, is dit restaurant zeker een bezoek waard.

England

Discover Palmito in Brighton, Hove with innovative Latin American and South Asian cuisine, seasonal ingredients, and cozy 20-seater ambiance.

Palmito Brighton: Unique Latin-South Asian Fusion Dining

Visit Palmito in Brighton for an exciting fusion of Ecuadorian and South Asian flavors, seasonal menus, and intimate dining atmosphere in Hove.

Explore Brighton’s Palmito - Top Local Fusion Experience

Learn about Palmito in Brighton, established in 2022 by Chef Diego Ricaurte, featuring innovative fusion cuisine, seasonal ingredients, and cozy ambiance.

Palmito Restaurant in Hove | Geniet van Top Food en Gezelligheid

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