Nestled within the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club has become a shining beacon of contemporary British gastronomy. This award-winning restaurant combines innovative cooking techniques with a dedication to showcasing seasonal, often overlooked British ingredients — delivering an exquisite tasting menu experience that delights both locals and international food lovers.
Housed within a Grade II-listed building, The Clove Club offers a minimalist yet inviting dining space accentuated by soaring ceilings and expansive windows. The open kitchen layout offers front-row seats to the kitchen's artistry, allowing diners to witness the meticulous craftsmanship behind each dish. Azure-tiled kitchen details and the absence of traditional tablecloths create a refined yet relaxed atmosphere, perfect for intimate dinners or special celebrations.
Chef Isaac McHale leads the culinary vision at The Clove Club, presenting an eight-course tasting menu that celebrates British ingredients with innovative techniques. Signature dishes such as the buttermilk fried chicken, marinated for 24 hours and fried with tapioca and polenta flours, receive rave reviews for their outstanding flavor and texture. Equally notable is the smoked wild Irish char, elegantly paired with sour cream and rye, showcasing delicate balance and subtle smokiness.
- Exceptional dishes featuring seasonal British ingredients such as white asparagus, monkfish, and Aylesbury duck.
- Innovative tasting menus with creative wine and tea pairings enhancing each course's flavors.
- Warm, attentive service with knowledgeable sommeliers and a hospitable staff that make each visit memorable.
The Clove Club enjoys glowing reviews for its cutting-edge approach to British cuisine and elegant ambiance. Diners frequently praise the seamless flow of the tasting menu, the complexity of flavors, and the exceptional hospitality. While some guests note minor service hiccups or express a desire for a broader range of luxury ingredients, the overall sentiment remains overwhelmingly positive, highlighting the restaurant’s strong reputation in London's vibrant food scene.
- What is the price of the tasting menu at The Clove Club? The eight-course tasting menu is priced at £195 per person.
- Does The Clove Club offer wine pairings? Yes, they offer a wine pairing option priced at £175 per person.
- Is The Clove Club wheelchair accessible? The restaurant is wheelchair accessible.
- What are the opening hours of The Clove Club? The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 16:30 and dinner from 18:30 to 23:00.
- Does The Clove Club accept credit cards? Yes, credit cards are accepted for payment.
Het verhaal van The Clove Club is een boeiend hoofdstuk in de culinaire geschiedenis van Londen. Sinds de opening in 2013 in de historische Shoreditch Town Hall, heeft dit restaurant zich snel gevestigd als een voorloper in de gastronomische wereld.
Binnen een jaar na de opening wist The Clove Club zich te onderscheiden door haar culinaire uitmuntendheid, wat resulteerde in het ontvangen van haar eerste Michelinster in 2014. Deze erkenning markeerde een belangrijke mijlpaal en bevestigde de status van het restaurant als een toonaangevende eetgelegenheid.
In 2020 behaalde het restaurant een indrukwekkende 27e plaats op de lijst van 's werelds 50 beste restaurants, een bewijs van de voortdurende innovatie en hoge kwaliteit van de keuken.
Nestled in the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club is a culinary landmark for lovers of modern British cuisine. This Michelin-starred restaurant offers an innovative dining experience that artfully celebrates seasonal and often overlooked British ingredients with sophisticated flair. Its minimalist yet welcoming ambiance, marked by high ceilings and an open kitchen, lets diners feel connected to the creative process behind each dish.
At the heart of The Clove Club's offerings is the acclaimed eight-course tasting menu priced at £195, featuring exquisite dishes such as Hot Smoked Wiltshire Trout and Raw Orkney Scallop. Each course highlights the kitchen's skillful use of British produce with precision and balance. For guests seeking a truly elevated experience, the wine pairing option at £175 complements every dish with carefully selected, often unusual wines that enhance the flavors and story behind the food.
Set within a Grade II-listed building, the restaurant's airy dining room benefits from natural light through large windows and is designed without traditional tablecloths, creating a relaxed yet elegant atmosphere. The open kitchen with azure-tiled accents invites diners to watch the culinary team in action, fostering a sense of intimacy and engagement. Service is consistently praised for being professional, warm, and knowledgeable, with sommeliers and staff going the extra mile to ensure every visit is memorable.
- Buttermilk fried chicken – marinated for 24 hours and fried with tapioca and polenta flours, delivering a crispy texture and rich flavor.
- Smoked wild Irish char – paired with sour cream and rye for a delicate smoky balance.
- Orkney scallop with black truffle – showcasing premium Scottish produce with luxurious depth.
- Reservation recommended – ensure your spot at this popular Shoreditch dining destination by booking ahead.
- Payment options – accepts contactless, credit, and debit cards for convenient transactions.
- Not suitable for children – designed as an adult-focused gourmet experience.
Whether you're a foodie seeking cutting-edge British gastronomy or a traveler craving an intimate dining atmosphere in Shoreditch, The Clove Club offers an unforgettable experience that masterfully blends innovation, seasonality, and impeccable service.
