Home

Downloaden

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Toevoegen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Voordelen

London

Diners frequently praise the restaurant's creative tasting menu, which showcases seasonal British ingredients with global influences. The open kitchen adds to the dining experience, and the staff is noted for their professionalism and warmth.

Nestled within the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club has become a shining beacon of contemporary British gastronomy. This award-winning restaurant combines innovative cooking techniques with a dedication to showcasing seasonal, often overlooked British ingredients — delivering an exquisite tasting menu experience that delights both locals and international food lovers.

A Unique Ambiance in the Heart of Shoreditch

Housed within a Grade II-listed building, The Clove Club offers a minimalist yet inviting dining space accentuated by soaring ceilings and expansive windows. The open kitchen layout offers front-row seats to the kitchen's artistry, allowing diners to witness the meticulous craftsmanship behind each dish. Azure-tiled kitchen details and the absence of traditional tablecloths create a refined yet relaxed atmosphere, perfect for intimate dinners or special celebrations.

Creative British Cuisine with a Global Flair

 leads the culinary vision at The Clove Club, presenting an eight-course tasting menu that celebrates British ingredients with innovative techniques. Signature dishes such as the buttermilk fried chicken, marinated for 24 hours and fried with tapioca and polenta flours, receive rave reviews for their outstanding flavor and texture. Equally notable is the smoked wild Irish char, elegantly paired with sour cream and rye, showcasing delicate balance and subtle smokiness.

Exceptional dishes featuring seasonal British ingredients

 such as white asparagus, monkfish, and Aylesbury duck.

Innovative tasting menus with creative wine and tea pairings

Warm, attentive service with knowledgeable sommeliers and a hospitable staff

The Clove Club enjoys glowing reviews for its cutting-edge approach to British cuisine and elegant ambiance. Diners frequently praise the seamless flow of the tasting menu, the complexity of flavors, and the exceptional hospitality. While some guests note minor service hiccups or express a desire for a broader range of luxury ingredients, the overall sentiment remains overwhelmingly positive, highlighting the restaurant’s strong reputation in London's vibrant food scene.

What is the price of the tasting menu at The Clove Club?

 The eight-course tasting menu is priced at £195 per person.

 Yes, they offer a wine pairing option priced at £175 per person.

 The restaurant is wheelchair accessible.

What are the opening hours of The Clove Club?

 The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 16:30 and dinner from 18:30 to 23:00.

 Yes, credit cards are accepted for payment.

Europe

United Kingdom

Ontdek de culinaire parel in Londen, The Clove Club, een restaurant dat bekend staat om zijn innovatieve gerechten en verfijnde sfeer. Gevestigd in het hart van de Britse hoofdstad, biedt dit restaurant een unieke combinatie van moderne gastronomie en een stijlvolle ambiance. Perfect voor fijnproevers en trendsetters die op zoek zijn naar een onvergetelijke eetervaring.

Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year  and a second star thereafter, reflecting its commitment to excellence.

**Ambience and Setting**

Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting.

**Culinary Experience**

Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness .

The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point .

**Service and Hospitality**

The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience.

**Beverage Pairings**

The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions .

**Value and Pricing**

Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment.

**Conclusion**

The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen.

Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier.

I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it!

I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found  many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

De Clove Club in Londen: Culinaire Topervaring in Shoreditch

The Clove Club opened in 2013 in Shoreditch Town Hall, London, and has since earned two Michelin stars and a spot on the World's 50 Best Restaurants list.

Het begon allemaal in 2013, toen The Clove Club haar deuren opende in het hart van Shoreditch, een wijk bekend om zijn creatieve en innovatieve sfeer.

Het verhaal van The Clove Club is een boeiend hoofdstuk in de culinaire geschiedenis van Londen. Sinds de opening in 2013 in de historische Shoreditch Town Hall, heeft dit restaurant zich snel gevestigd als een voorloper in de gastronomische wereld.

Door de jaren heen bleef The Clove Club groeien en zich ontwikkelen, wat leidde tot internationale erkenning en een plek in de prestigieuze lijst van 's werelds 50 beste restaurants.

Binnen een jaar na de opening wist The Clove Club zich te onderscheiden door haar culinaire uitmuntendheid, wat resulteerde in het ontvangen van haar eerste Michelinster in 2014. Deze erkenning markeerde een belangrijke mijlpaal en bevestigde de status van het restaurant als een toonaangevende eetgelegenheid.

Het jaar 2023 zag een verdere stijging, met een 38e plaats op dezelfde lijst, waarmee The Clove Club zijn reputatie als een van de toprestaurants ter wereld blijft versterken.

In 2020 behaalde het restaurant een indrukwekkende 27e plaats op de lijst van 's werelds 50 beste restaurants, een bewijs van de voortdurende innovatie en hoge kwaliteit van de keuken.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Serves Vegetarian Food

The Clove Club

A seasonal tasting menu highlighting the best produce from across the British Isles, with inspirations from around the world.

Hot Smoked Wiltshire Trout

Raw Orkney Scallop

Cornish Sardine Sashimi

Crispy Buttermilk Chicken

Crab Dumpling

Crisp Hen's Egg

Hen of the Woods with Jerusalem Artichoke

Grilled Habanero Granita

Sorbet of Sheep's Milk Yoghurt

Monk's Beard with Pink Fir Potato & Yeast Emulsion

Beremeal Pancake with Wild Garlic & Morels

Coolea Royale with Truffle

Warm Potato Mousse

Potato Jam with Caramel Ice Cream & Coffee

The Clove Club Tasting Menu

Ontdek het smaakvolle menu van The Clove Club in Londen

Het restaurant The Clove Club in Londen biedt een verfijnde eetervaring met een menu dat de meest verse en lokale ingrediënten uit het Verenigd Koninkrijk viert. Geïnspireerd door de rijke Britse culinaire tradities en internationale invloeden, presenteert dit menu een unieke mix van innovatieve gerechten en klassieke smaken.

Ontdek de unieke smaakbeleving bij The Clove Club in Shoreditch, Londen. Geniet van verfijnde gerechten in een trendy omgeving. Reserveer nu je culinair avontuur!

Dine at The Clove Club, Shoreditch London Cuisine

London Borough of Hackney

An eight-course tasting menu featuring dishes like Hot Smoked Wiltshire Trout and Raw Orkney Scallop.

Tasting Menu

A selection of wines paired with each course of the tasting menu.

Wine Pairing

The clove club london modern british cuisine at shoreditch town hall 

Nestled in the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club is a culinary landmark for lovers of modern British cuisine. This Michelin-starred restaurant offers an innovative dining experience that artfully celebrates seasonal and often overlooked British ingredients with sophisticated flair. Its minimalist yet welcoming ambiance, marked by high ceilings and an open kitchen, lets diners feel connected to the creative process behind each dish.

Exceptional tasting menu and wine pairing experience

At the heart of The Clove Club's offerings is the acclaimed eight-course tasting menu priced at £195, featuring exquisite dishes such as Hot Smoked Wiltshire Trout and Raw Orkney Scallop. Each course highlights the kitchen's skillful use of British produce with precision and balance. For guests seeking a truly elevated experience, the wine pairing option at £175 complements every dish with carefully selected, often unusual wines that enhance the flavors and story behind the food.

Set within a Grade II-listed building, the restaurant's airy dining room benefits from natural light through large windows and is designed without traditional tablecloths, creating a relaxed yet elegant atmosphere. The open kitchen with azure-tiled accents invites diners to watch the culinary team in action, fostering a sense of intimacy and engagement. Service is consistently praised for being professional, warm, and knowledgeable, with sommeliers and staff going the extra mile to ensure every visit is memorable.

 – marinated for 24 hours and fried with tapioca and polenta flours, delivering a crispy texture and rich flavor.

 – paired with sour cream and rye for a delicate smoky balance.

 – showcasing premium Scottish produce with luxurious depth.

 – ensure your spot at this popular Shoreditch dining destination by booking ahead.

 – accepts contactless, credit, and debit cards for convenient transactions.

 – designed as an adult-focused gourmet experience.

Whether you're a foodie seeking cutting-edge British gastronomy or a traveler craving an intimate dining atmosphere in Shoreditch, The Clove Club offers an unforgettable experience that masterfully blends innovation, seasonality, and impeccable service.

Ontdek de unieke eetervaring bij The Clove Club

De voor- en nadelen van The Clove Club in Londen

Conclusie: een bijzondere eetervaring met zowel sterke punten als enkele beperkingen in Londen.

Greater London

Experience innovative British cuisine at The Clove Club, a Michelin 2-star restaurant in Shoreditch, London. Book now for a memorable meal!

The Clove Club London: Michelin 2-Star Dining Experience

Discover The Clove Club in Shoreditch for seasonal tasting menus, open-kitchen ambiance, and world-class service. Reserve your table today!

Visit The Clove Club in Shoreditch - London’s Culinary Gem

Opening hours for The Clove Club, London. Find opening hours for The Clove Club, Shoreditch, 380 Old St on novacircle.com

Grind

Basing House - Shoreditch

Yauatcha City