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Fernery Restaurant, located in the picturesque Grove of Narberth, plays a vital role in the local community of Molleston, Pembrokeshire. This establishment is not just a dining venue; it embodies a commitment to local culture and sustainability, making it a cherished spot for both residents and visitors. The restaurant's ethos revolves around using locally sourced ingredients, many of which are cultivated in their own kitchen gardens, ensuring a fresh and authentic dining experience.

The Fernery is renowned for its exceptional dining experience, having received numerous accolades, including 4 AA Rosettes and a commendation in the Michelin Guide. This recognition not only highlights the quality of the food but also reflects the restaurant's dedication to the community and its culinary heritage.

The restaurant's ambiance is a blend of elegance and warmth, making it a perfect venue for both intimate dinners and larger gatherings. The staff's enthusiasm and knowledge about the dishes create a welcoming atmosphere that resonates with the community spirit.

Fernery Restaurant is committed to fostering connections within the community, making it a hub for culinary excellence and local pride.

Fernery collaborates with various local suppliers and artisans to ensure the freshest ingredients and support the regional economy. Some notable partnerships include:

The Fernery hosts various events throughout the year, from wine tastings to seasonal festivals, fostering a sense of community and celebration. These gatherings not only highlight local produce but also create opportunities for residents and visitors to connect over shared culinary experiences.

Fernery Restaurant is dedicated to sustainable practices, minimizing waste and reducing its carbon footprint. The restaurant implements composting, recycling, and sourcing ingredients from local suppliers to promote environmental responsibility.

Guests frequently share their delightful experiences at The Fernery, highlighting the exceptional service and innovative dishes. One guest remarked, "The seven-course taster experience was a highlight of our stay, showcasing the chef's genius and the staff's enthusiasm."

For those looking to experience the culinary delights of Fernery, reservations can be made by calling +44 (0)1834 860 915 or visiting their website. Whether you're a local or a visitor, Fernery Restaurant invites you to savor the flavors of Pembrokeshire.

Located in the picturesque Grove of Narberth, Fernery Restaurant offers an exceptional dining experience that highlights modern British cuisine. With a focus on local and seasonal ingredients, this restaurant has quickly become a standout in Pembrokeshire. Guests can indulge in a multi-course tasting menu that showcases the chef's creativity and passion for food, making it a must-visit for culinary enthusiasts.

Beautiful setting within the Grove of Narberth

Limited opening hours (Wednesday to Saturday evenings)

Fernery Restaurant is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore innovative dishes. The intimate atmosphere and attentive service make it an excellent choice for celebrating milestones or simply enjoying a memorable meal.

Reservations are highly recommended due to the restaurant's popularity. The tasting menu changes frequently, reflecting the freshest ingredients available. Be prepared for a culinary adventure with unique flavor combinations that may challenge your palate.

Fernery Restaurant is a culinary gem in Pembrokeshire, offering a delightful blend of creativity, quality, and local charm. With its exceptional tasting menu and warm service, it promises a dining experience that lingers in memory long after the last bite.

Fernery Restaurant Experience in Molleston Narberth UK  

Nestled in the picturesque village of Molleston, Narberth, the **Fernery Restaurant** offers a dining experience that is not only a feast for the palate but also a delightful journey through local flavors and seasonal ingredients. This exquisite establishment is set within the charming Grove of Narberth, adding to the serene ambiance that enhances every meal.

Narberth

The Fernery Restaurant, located within the Grove of Narberth, offers a modern British tasting menu crafted by Executive Chef Douglas Balish. The menu features dishes like Cured Mackerel with marinated daikon, Exmoor caviar, and cucumber butter sauce; Hand Dived Scallops with cauliflower, jasmine raisins, brown butter, and apple; and Saddle of Preseli Lamb with turnips, rosti, charred leeks, hen of the woods, and capers. The restaurant is known for its use of local ingredients, many sourced from their own kitchen gardens, and has received numerous accolades, including 4 AA Rosettes and a commendation in the Michelin Guide.

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Fernery Restaurant in Narberth: Een culinaire parel in het hart van Wales.

Stel je voor: een charmant restaurant in het schilderachtige Narberth, waar de sfeer even warm is als de gerechten die er geserveerd worden. Fernery Restaurant biedt een unieke mix van lokale Walesse smaken en moderne culinaire technieken, waardoor elke maaltijd een ware belevenis wordt. Gelegen in het hart van Narberth, trekt deze eetgelegenheid zowel lokale fijnproevers als reizigers aan die op zoek zijn naar een authentieke smaakervaring.

Culinaire hoogtepunten en smaakvolle ervaringen

De keuken van Fernery Restaurant staat bekend om haar verfijnde gerechten die lokale ingrediënten combineren met creatieve presentaties. Een van de meest geliefde gerechten is de verse zeevruchtenschotel, waarin sappige mosselen, knapperige garnalen en zachte inktvis harmonieus samenkomen, geserveerd met een huisgemaakte saus die de smaakpapillen prikkelt. Daarnaast is de huisgemaakte wildstoof een must-try voor liefhebbers van hartige, robuuste smaken, bereid met lokaal gevangen wild en geserveerd met knapperige aardappelen.

Een kijkje achter de schermen en de geschiedenis van Fernery

Wist je dat Fernery Restaurant ooit begon als een klein familiebedrijf dat zich heeft ontwikkeld tot een geliefde culinaire bestemming? De chef-kok, een lokale held, staat bekend om zijn passie voor Walesse gastronomie en zijn innovatieve benadering van traditionele recepten. Een leuk feitje is dat de chef vaak zelf de verse ingrediënten plukt uit de nabijgelegen markt, wat bijdraagt aan de verse en authentieke smaak van de gerechten.

Veelgestelde vragen over Fernery Restaurant

Wat maakt Fernery Restaurant uniek? Het combineert lokale Walesse ingrediënten met een creatieve twist, waardoor elke maaltijd een unieke ervaring wordt. Waarom zou je dit restaurant bezoeken? Voor de verfijnde smaken, de gezellige sfeer en de vriendelijke service die je meteen thuis laat voelen. Wat is de beste tijd om te gaan? Het restaurant is het hele jaar door een aanrader, met een gezellige sfeer in de winter en een frisse, open ambiance in de zomer.

Of je nu een liefhebber bent van zeevruchten, wildgerechten of gewoon op zoek bent naar een gezellige plek om te genieten van Walesse gastvrijheid, Fernery Restaurant in Narberth verwelkomt je met open armen. Reserveer je tafel, proef de lokale specialiteiten en deel je ervaringen met vrienden en familie. Laat je betoveren door de smaakvolle gerechten en de warme sfeer die dit restaurant zo bijzonder maken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcmZXdDVBRRAB&d=17924085&t=1

places/ChIJWcc-MVLTbkgR1eMePe3Uy6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcmZXdDVBRRAB

During our stay at Grove of Narbeth, the highlight of the visit was the seven course taster experience at the Fernery. After being warmly welcomed by Luke, offered drinks, we were seated in the plush restaurant, and the delights followed. The dishes, the craftsmanship, the ingredients (the chef is obviously a genius), the enthusiasm from all the staff describing each dish, their sommelier Cathryn's expert choices and advice - was about as perfect as any taster experience we've enjoyed.
Each course was presented beautifully, the choice of ingredients varied in a way that wasn't at all repetitive. The "Grove Vegetables" following fresh breads was immediately impactful with freshness and wonderful kale sauce with hints of seaweed. For "The Love of the Sea" with lobster on a tomato base again fresh, light and so tasty - as well as beautiful. And on it went with Sea Bass and a Beef dish to die for. Just outstanding presentation and flavours. As we moved towards dessert we were presented with “Farmesan” a cheese a hard Welsh cheese that resembels Parmesan - aged for over 3 years. They aerate the cheese with cocoa butter and serve with a pepper sorbet and black olive. Just wow.
And to finish "Hedgerows", a delightful dessert so multi-layered it's hard to describe. The overall flavour seemed to present Christmas and carrot cake on a bed of meringue. What's not to love?
In conclusion, probably the finest taster menu we've ever had (and we've had quite a few). Mostly because of the menu, ingredients, execution, presentation and, of course, taste. But also because of the team - from the maitre d, to the  sommelier, to the procession of smiling, enthusiastic waiters. Simply superb. Cannot recommend highly enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKallDRV9BRRAB&d=17924085&t=1

places/ChIJWcc-MVLTbkgR1eMePe3Uy6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKallDRV9BRRAB

Stunning experience from start to end. We opted for the 8 course option which was very indulgent. (I ate the pescatarian menu whilst my partner had the meat)

A laid back but still elegant atmosphere in beautiful surroundings. It needs a Michelin star!

Staff were lovely and each course was totally different, a fantastic mix of flavours. I loved how most items on the menu were either grown on site or from the local area.

Also a big thank you for being able to cater for my gluten free needs, It felt like it was no issue for them which made me feel totally relaxed and welcomed.

Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBd0kzLUNnEAE&d=17924085&t=1

places/ChIJWcc-MVLTbkgR1eMePe3Uy6M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBd0kzLUNnEAE

Overpriced and very poor value for money, The food is mediocre at best, and I have eaten in many fine dining resturants, so do have an understanding of good food. Totally fail to see how this so frequently gets good reviews. I can only think either, the chef was having a bad day or he/she had an inadequate stand in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaeVBYWFlREAE&d=17924085&t=1

places/ChIJWcc-MVLTbkgR1eMePe3Uy6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaeVBYWFlREAE

A wonderful enjoyable evening. The service was highly professional.  I think the first Michelin star can be achieved soon. Good luck and keep it up. Thank you again for a great evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxczRLVlVREAE&d=17924085&t=1

places/ChIJWcc-MVLTbkgR1eMePe3Uy6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxczRLVlVREAE

We had a lovely meal here for my wife's birthday on December 20th - a rare occasion for a night out without the kids whilst we were on a pre-christmas break in Wales!

The venue is lovely, the restaurant (and hotel) being set in a pretty georgian building in the countryside. Other than not quite knowing where the entrance was, once in we were welcomed warmly and shown to our table. Decor and ambiance were perfect for a dark winter night, and whilst reasonably busy, we never felt overlooked or that we didn't have privacy.

We chose the 5-course tasting menu, and we had no regrets. Along with the 5 courses, we were served an initial amuse-bouche plus a post-dessert sweet treat, both of which were large enough to have really counted as additional courses!

Each course was a real adventure in unexpected ingredients coming together in oddly successful ways! Given the somewhat cryptic menu, you naturally are a little trepidatious about what you might end up eating, but certainly for us there were very few "fails"!

The whole evening is pulled together by the friendly, enthusiastic (and adorably nerdy) staff, who make a real effort both to explain both the food and it's provenance (pretty much EVERYTHING is locally sourced), but also do so in a way that demonstrates real enthusiasm and love for what they do.

Initial trepidation was reinforced when the early course contained ingredients that traditionally I'd avoid like the plague, but in the spirit of adventure I tried anyway - to be pleasantly surprised! Eggs and Eels were transformed by the addition of strong pesto-esque basil, Parmesan became tolerable with the addition of (I think) licorice (which is normally the devil's own foodstuff) and pine nuts and AMAZING bread? (my memory is fuzzy!)

Our highlights were "The Kings Estate" and the desserts. I won't ruin the surprise in case you decide to go, but both were utterly heavenly. As was the Mango cake/Mousse thing from the second dessert course!

What I will say is that, excluding the dessert, it's probably the most "savoury" meal I've ever eaten. I like that, but if you prefer a more even mix of sweet and savoury flavours in your dishes, then the menu on the night we went might not be for you. In addition, the menu has very obviously had a lot of love and care put into it, and there are flavour themes that seem to run through many of the dishes - I'm recalling basil, lemongrass, licorice being particular standouts. As a consequence, if you have a particular hatred of any of them, you might not get much respite through the meal (although I generally do not eat cheese OR licorice and had a wonderful meal!). There are other menu options such as a vegetarian and vegan tasting menu though, so you have options.

Overall, I think this is one of my favourite meals I've ever eaten. It was memorable for the interesting and creative food we ate, and it was augmented by really charming service from, primarily, the Head Sommelier and (if my memory serves) our server who was called Tilly (?). The fact I'm remembering names tells you much about the impact of good service.

It's not a cheap restaurant, but you leave feeling like every penny was well spent. If you find yourself in Pembrokeshire, there are no shortage of great restaurants, but I'd probably recommend taking a drive out to Fernery vs booking at the more obvious sister restaurant Coast in Saundersfoot (although I bet it's lovely there on a summer night)

Fernery Restaurant in Narberth: Culinaire Beleving in het Hartje van Wales

The Fernery Restaurant, located within the Grove of Narberth, has been serving exceptional modern British cuisine since its opening in 2018. Under the guidance of Executive Chef Douglas Balish, the restaurant has garnered numerous accolades, including 4 AA Rosettes and a commendation in the Michelin Guide.

geschiedenis van het fernery restaurant in narberth

Geschiedenis van het Fernery Restaurant in Narberth

Het Fernery Restaurant, gelegen in de prachtige Grove van Narberth, opende haar deuren in 2018. Sindsdien heeft het restaurant een reputatie opgebouwd voor het serveren van verfijnde moderne Britse gerechten, waardoor het een favoriete bestemming is voor fijnproevers en liefhebbers van culinaire innovatie.

In 2019 trad de getalenteerde chef-kok Douglas Balish aan, wat een nieuwe impuls gaf aan de keuken en de culinaire creativiteit van het restaurant. Zijn passie voor lokale en seizoensgebonden ingrediënten heeft geleid tot een nog verfijnder menu en een verhoogde reputatie.

In 2022 behaalde het Fernery Restaurant de prestigieuze 4 AA Rosettes, een bewijs van de uitzonderlijke kwaliteit en vakmanschap van de keuken. Een jaar later kreeg het restaurant ook een lovende vermelding in de gerenommeerde Michelin Gids, wat de reputatie verder versterkte.

Met een rijke geschiedenis van innovatie, erkenning en uitzonderlijke gastronomie blijft het Fernery Restaurant zich ontwikkelen en streven naar nieuwe hoogten in de wereld van de moderne Britse keuken. Het blijft een pionier in culinaire excellence in Narberth.

A modern British tasting menu crafted by Executive Chef Douglas Balish, showcasing the best of Pembrokeshire produce from land and sea, complemented by vegetables and herbs from our own kitchen gardens.

Cured Mackerel

Hand Dived Scallops

Pearl Barley

Sweetbread Raviolo

Stone Bass

Salt Cod

Saddle of Preseli Lamb

Sirloin of Welsh Beef

Muscovado Set Custard

Warm Pear Fritter

Peanut Butter Parfait

Perl Las

Fernery Tasting Menu

Ontdek het culinaire avontuur bij Fernery Restaurant

Fernery Restaurant in Narberth biedt een unieke smaakervaring die de essentie van moderne Britse cuisine belichaamt. Gevestigd in het hart van Pembrokeshire, combineert dit restaurant de beste lokale ingrediënten met creatieve kookkunst, waardoor een onvergetelijke gastronomische reis ontstaat.

Begin je culinaire reis met onze verfijnde voorgerechten

Onze voorgerechten zijn een ware smaaksensatie, met opties zoals de gerookte makreel geserveerd met gepekelde daikon en kaviaar, en de handgedoken sint-jakobsschelpen met bloemkool en jasmijnrozijnen. Voor een plantaardige optie bieden we een verleidelijke parelgort met gerookte paling en parmezaan.

Voor de liefhebbers van zeevruchten is de Stone Bass perfect gegrild met steranijs en saffraan uien, terwijl de zoutcod met gebraisedde sla en tempura ansjovis een ware smaakexplosie biedt. Voor vleesliefhebbers is de Penfriels lam met knolrapen en geroosterde prei een must, terwijl de Welsh beef sirloin met wilde knoflook en Madeira saus een luxe ervaring belooft.

Onze dessertkaart sluit de maaltijd af met een zoete knaller, waaronder de Muscovado Set Custard met fig jam en pecannoten, de warme peer fritter met hojiha ijs en gekonfijte rozijnen, en de Peanut Butter Parfait met frambozengelei en sorbet. Voor de kaasliefhebbers is er Perl Las met quince en truffelhoning.

Verfrissende dranken en speciale aanbiedingen

Geniet van onze zorgvuldig geselecteerde wijnen, ambachtelijke bieren en creatieve cocktails die perfect passen bij uw culinaire keuze. Onze specials wisselen regelmatig en bieden een unieke smaakervaring voor elke bezoeker.

Geniet van heerlijke gerechten en een prachtige sfeer bij Fernery Restaurant in het schilderachtige Narberth, Wales. Beleef een culinair avontuur en reserveer nu!

Fernery Restaurant, Molleston - Fine Dining in Narberth

Narberth Municipality

Fernery Restaurant

Experience a selection of dishes highlighting local ingredients and seasonal flavors.

5-Course Fernery Tasting Menu

An extended tasting menu paired with a curated selection of wines.

7-Course Fernery Tasting Menu with Wine Flight

A thoughtfully curated selection of non-alcoholic beverages to complement the tasting menu.

Non-Alcoholic Drinks Pairing

Pembrokeshire

Experience exquisite modern British cuisine at Fernery Restaurant in Narberth, Pembrokeshire. Book now for seasonal flavors & sea views.

Fernery Restaurant Narberth - Unique Modern British Dining

Discover Fernery Restaurant in Narberth offering a 4 AA Rosette dining experience. Enjoy local ingredients, stunning setting, and professional service.

Fernery Narberth - Award-Winning Dining in Pembrokeshire

Opening hours for Fernery Restaurant, Narberth. Find opening hours for Fernery Restaurant, Narberth on Grove of, Molleston - novacircle.com