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Newcastle Upon Tyne

Solstice by Kenny Atkinson has received numerous accolades, including a Michelin Star in March 2023, and is recognized for its innovative tasting menu and commitment to sustainability.

Solstice by Kenny Atkinson: een culinaire ervaring in Newcastle Upon Tyne'}]},

Ontdek het betoverende restaurant Solstice in het hart van Newcastle Upon Tyne, waar chef-kok Kenny Atkinson een innovatieve en duurzame gastronomie aanbiedt. Met zijn Michelin Ster in maart 2023 heeft Solstice de reputatie opgebouwd als een absolute must-visit voor fijnproevers en liefhebbers van verfijnde smaken.

Het diner bij Solstice is geopend van woensdag tot zaterdag, met lunchtijden op vrijdag en zaterdag. Reserveren kan eenvoudig via de online reserveringspagina op hun website, zodat je verzekerd bent van een plekje in dit exclusieve restaurant.

Het restaurant biedt een indrukwekkend degustatiemenu met ongeveer 15 tot 18 gangen, zorgvuldig samengesteld om je smaakpapillen te verrassen en te verwennen. Voor de liefhebbers van wijn is er een passende wijnarrangement beschikbaar voor slechts 75 pond extra, waarmee je de culinaire reis nog verder kunt verrijken.

Veelgestelde vragen over Solstice in Newcastle Upon Tyne

Het restaurant biedt een Michelin Ster en een innovatieve, duurzame keuken.

Wat zijn de prijzen en menu-opties bij Solstice?

De tasting menu kost 175 pond per persoon, inclusief 15 tot 18 gangen, met een optioneel wijnarrangement.

Wijnarrangement beschikbaar voor 75 pond extra.

De ambiance is intiem en verfijnd, met service van topklasse die de ervaring compleet maakt.

Perfect voor speciale gelegenheden en culinaire avonturen.

Gasten roemen vooral de uitzonderlijke kwaliteit van het eten en de attente service.

Solstice is een culinaire hotspot die je niet mag missen als je in Newcastle bent.

De community is unaniem positief, met veel lof voor de creatieve gerechten en de warme, gastvrije sfeer.

Europe

United Kingdom

Solstice door Kenny Atkinson: Een culinaire ervaring in Newcastle upon Tyne.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB

What an experience!
Booked lunch for my wife’s birthday, staff were so welcoming including Kenny himself!
Very relaxed feel, food was all served and processes described by the chefs themselves.
One of the best restaurant experiences I’ve ever had!
The staff all signed the menu with birthday wishes for my wife which was a lovely gesture and I’m sure she’ll treasure the memory as we’re both foodies.
Definitely worth every penny and the drive up north.
10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE

We had a fantastic Friday lunch here. From the moment we walked in it felt special - there was attention to very detail of our experience. Service was friendly and all staff were so knowledgeable about the food and wine.
We expected the food to be amazing - it went beyond our expectations - so much flavour and texture. The smoked eel dish was one of the ones I was less enthusiastic about - however it was such a wonderful thing to eat. The Parmesan with generous amounts of truffle was just sublime. The wine pairings were unexpected and bold - the sake was a revelation.
We loved our experience here - it felt as if we had entered a dream!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB

We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.

Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE

Dinner.
A culinary journey that’s unrivalled in Newcastle.
For those not in the know, it’s the second restaurant from celebrated local chef Kenny Atkinson.
It's just a short walk from his other venue, House of Tides Quayside, Newcastle.

From the moment you walk through the doors of Solstice. An intimate and elegant dining room with just 14 covers sets the scene as Kenny Atkinson and his talented team welcome each guest personally.
When seated, you are presented with a menu simply stating the main ingredient of each of the 17 courses to come.

The evening begins with smoked eel cream topped with N25 Hybrid Caviar, served with chicken skin crackers.
Each of the following courses are served by a member of the Solstice kitchen team, who explain each dish in detail and stress the seasonal, sustainable focus of their cuisine.

There were so many incredible dishes to decide on a favourite. If you were to twist our arms, the highlights would have to be the lobster tail roasted in its own oil, served with yuzu kosho butter sauce. Accompanied by fresh Redcurrants & Yuzu caramel.
Or even the Dry Aged Royal Squab Pigeon breast. Brushed with a cherry ponzu glaze.
Served with a parker house bread loaf.
They even served an extra jug of Pigeon sauce périgueux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE

Simply stunning. Kenny and his small team have created something which feels exquisitely refined whilst intimate, friendly and relaxed at the same time. With only 12 covers and the food being served and described by the chefs themselves, you instantly sense the passion to deliver an unforgettable experience.

The setting is smart and bright; think crisp white tablecloths, beautiful cutlery and light fittings, with a unexpected music selection making the surroundings feel less stuffy and formal.

The 18 course tasting menu read like a list of the finest ingredients available, and the initial selection of amuse-bouche set the tone with an entire tin of caviar making it clear luxury was the aim! Each bite delivered strong, defined balanced flavours. The presentation was, as expected, truly exceptional. Every element of the dish was proudly described in detail by the chef who had prepared it and the wine paring was both varied and exciting, again described with genuine enthusiasm by the sommelier.

The staff clearly enjoyed what they did and were happy to chat, as was Kenny, who at the end of the night sat with guests and chatted to us about the inception of the restaurant and his aspirations for it.

A truly unforgettable culinary experience.

Solstice by Kenny Atkinson in Newcastle: Culinaire Ervaring in het Hart van de Stad

Solstice by Kenny Atkinson, located in Newcastle upon Tyne, UK, is a fine dining restaurant that opened in 2022. Within eight months, it was awarded a Michelin Star in March 2023, marking it as one of the premier dining establishments in the region.

De geschiedenis van Solstice door Kenny Atkinson in Newcastle Upon Tyne'}]},{

Een nieuwe culinaire parel in Newcastle Upon Tyne: Solstice door Kenny Atkinson.

Het verhaal van Solstice begint in 2022, toen dit verfijnde restaurant zijn deuren opende in het hart van Newcastle Upon Tyne. Onder leiding van de getalenteerde chef-kok Kenny Atkinson, snel bekend om zijn innovatieve benadering van de moderne gastronomie, wist het restaurant al snel indruk te maken op fijnproevers en critici.

De mijlpaal kwam in maart 2023, toen Solstice binnen slechts acht maanden na de opening werd erkend met een prestigieuze Michelin-ster. Deze erkenning bevestigt de hoge kwaliteit, de creatieve gerechten en de uitzonderlijke service die het restaurant biedt. De Michelin-ster heeft het restaurant gepositioneerd als een van de toonaangevende eetgelegenheden in Noord-Engeland, en versterkt de reputatie van Kenny Atkinson als een toprenner in de culinaire wereld.

De toekomst van Solstice in Newcastle Upon Tyne.

Met een indrukwekkende start en een prestigieuze Michelin-ster, kijkt Solstice uit naar een veelbelovende toekomst. Het restaurant blijft zich inzetten voor het leveren van uitzonderlijke culinaire ervaringen en het versterken van zijn positie als een culinair baken in Newcastle Upon Tyne.

In the vibrant heart of Newcastle upon Tyne lies a culinary gem that’s as much about the experience as it is about the exquisite dishes served within. Solstice by Kenny Atkinson welcomes visitors with an atmosphere that beautifully balances modern sophistication and warm hospitality. This remarkable restaurant focuses on a menu rooted in the best of British cuisine, celebrating seasonal ingredients sourced from local producers. Each dish is a canvas showcasing a spectacular blend of flavors and textures, crafted with innovative techniques that pay homage to traditional cooking while embracing contemporary creativity. Positioned on the energy-filled Side, visitors can easily explore the lively streets of Newcastle before or after their meal, making it a memorable experience that encapsulates the essence of Newcastle’s dynamic food scene.

Solstice by Kenny Atkinson

A seasonal multi-course tasting menu featuring a selection of dishes inspired by the British seasons and the finest available produce.

Caviar

Langoustine Claw

Mackerel with Gooseberry

Cod's Roe with Lemon Verbena

Wagyu Beef with Bone Marrow

Langoustine Tail

Tomato with Elderflower

Oyster with Bonito and N25 Caviar

Scallop with Thai Basil and Finger Lime

Turbot with Nori and Mussels

Squab Pigeon with Foie Gras and Truffles

Lamb with Red Pepper and Olive

Goat's Milk with Hibiscus and Rose

Honey with Bergamot and Bee Pollen

Chocolate with Mandarin

Lemongrass

Apple with Vanilla

Violet with Blackcurrant

Choux

Sample Tasting Menu

Experience an extraordinary culinary journey at Solstice by Kenny Atkinson, nestled in the heart of Newcastle upon Tyne. This intimate venue offers a masterfully crafted tasting menu that celebrates simplicity, seasonality, and sustainable sourcing with every bite.

Begin your dining experience with exquisite starters that set the tone for the meal. The Smoked Eel Brandade is a standout, featuring smooth potato cream, delicately topped with luxurious caviar and paired with crispy chicken skin crackers for an irresistible contrast of textures. For a rich and velvety indulgence, the Duck Liver Parfait is enhanced with Madeira and Pedro Ximénez gel, bringing a refined sweetness to the palate. Alternatively, the Halibut Sashimi offers a fresh and vibrant taste, accented by zesty finger lime and a tangy ponzu dressing that awakens the senses.

For the main course, Solstice showcases the finest regional and seasonal ingredients with finesse. Savor the succulent Lobster Tail roasted in its own oil and served with a vibrant yuzu kosho butter sauce, a dish that balances rich seafood flavors with a subtle citrus heat. The Catch of the Day wrapped in nori combines fresh local fish with a smoky Craster kipper sauce, delivering layers of umami and coastal character. Meat lovers will relish the Dry Aged Royal Squab Pigeon Breast, glazed with a delicate cherry ponzu, bringing a harmonious blend of tart sweetness and savory depth.

Conclude your meal with desserts that are both innovative and comforting. The Honey Parfait paired with rye ice cream offers a sweet and earthy finale, where creamy textures meld with fragrant honey and the subtle spice of rye. The Pineapple Financier accompanied by a rum sabayon brings a tropical brightness balanced by a luxuriously smooth and boozy custard, creating a delightful end to the tasting experience.

Complement your tasting journey with thoughtfully selected wine pairings and a unique sake offering that elevates each course with unexpected and bold flavors. The attentive staff, including Chef Kenny Atkinson himself, provide detailed descriptions and recommendations, ensuring a personalized and memorable experience. This is a place where culinary artistry meets genuine hospitality, making every visit a special occasion.

Smoked Eel Brandade with Chicken Skin Crackers, Duck Liver Parfait with Madeira and PX Gel, Halibut Sashimi with Finger Lime and Ponzu Dressing

Lobster Tail with Yuzu Kosho Butter Sauce, Catch of the Day Wrapped in Nori with Craster Kipper Sauce, Dry Aged Royal Squab Pigeon Breast with Cherry Ponzu Glaze

Honey Parfait with Rye Ice Cream, Pineapple Financier with Rum Sabayon

Ontdek Solstice door Kenny Atkinson in Newcastle. Geniet van moderne gerechten in een sfeervol restaurant en beleef een heerlijke culinaire ervaring. Reserveer nu!

Solstice Newcastle: Dining by the Quayside Experience

Newcastle upon Tyne Municipality

A carefully curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Ontdek Solstice by Kenny Atkinson in Newcastle upon Tyne'}]}, {

een culinair paradijs voor fijnproevers en wijnliefhebbers.

Located at 5-7 Side, Newcastle upon Tyne, Solstice by Kenny Atkinson offers an exquisite dining experience that combines innovative cuisine with an intimate atmosphere. This restaurant, known for its commitment to sustainability and seasonality, features a meticulously crafted 18-course tasting menu that highlights the finest ingredients. With only 14 covers, guests enjoy personalized service, often from the chefs themselves, making each visit a memorable occasion.

The ambiance is elegant yet relaxed, making it ideal for special occasions or a unique culinary adventure. With a focus on flavor and presentation, Solstice is a destination for food enthusiasts and those seeking a remarkable dining experience in Newcastle.

Commitment to sustainability and seasonality

Innovative and beautifully presented dishes

High price point may be prohibitive for some

Limited seating capacity requires early reservations

Strict allergen policies may not accommodate all dietary restrictions

This restaurant is perfect for food enthusiasts, special occasions, and intimate gatherings. Whether celebrating a birthday or enjoying a romantic dinner, Solstice offers a unique culinary experience that is sure to impress.

Reservations are highly recommended due to limited seating. The restaurant does not accommodate takeout or delivery, and it is advisable to inform the staff of any dietary restrictions in advance. Expect a high-end dining experience with a focus on seasonal ingredients.

Solstice by Kenny Atkinson stands out as a premier dining destination in Newcastle upon Tyne. With its exceptional food, attentive service, and intimate atmosphere, it promises a memorable experience for those willing to indulge in a culinary adventure. While the price point may be high, the quality and creativity of the dishes make it a worthwhile investment for food lovers.

Tyne and Wear

Experience Michelin-starred dining at Solstice in Newcastle upon Tyne. Savor exquisite seasonal dishes, innovative menu, and intimate setting.

Solstice Newcastle - Michelin Star Dining & Contemporary Cuisine

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