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Nestled in the heart of Santa Monica, Rustic Canyon offers a delightful culinary journey with its thoughtfully curated menu focused on seasonal, fresh, and local ingredients. Guests can expect an elevated yet approachable dining experience that emphasizes bold, natural flavors and Californian casual elegance.
Starters
Beets & Berries combines earthy beets, vibrant berries, creamy avocado, protein-packed quinoa, and crunchy pistachios to create a refreshing and nutrient-rich opening to your meal.
Mains
Sourdough Linguine 'Cacio e Pepe' features perfectly al dente sourdough linguine tossed in a rich, peppery cheese sauce that delivers a comforting yet sophisticated taste of Italian tradition with a Californian twist.
Grass-Fed Flatiron Steak is a highlight for meat lovers, delivering tender, sustainably sourced beef with a robust, natural flavor that speaks to Rustic Canyon's commitment to quality ingredients and expert preparation.
Desserts
Honeycomb Ice Cream offers a sweet and creamy finale with its delicate honeycomb crunch infused into rich, velvety cream — a perfect balance of texture and flavor to end your meal on a high note.
Drinks and specials
Rustic Canyon's beverage program shines with a seasonally inspired cocktail menu that artfully blends fresh, unique, and local flavors. Each drink is crafted to complement the menu's dishes perfectly, elevating the dining experience with innovative pairings. Guests can also enjoy a curated selection of wines and craft beers, making it an ideal spot for those seeking sophisticated yet unpretentious drinks.
- Starters: Beets & Berries with avocado, quinoa, and pistachios.
- Mains: Sourdough Linguine 'Cacio e Pepe' and Grass-Fed Flatiron Steak.
- Desserts: Honeycomb Ice Cream with creamy honeycomb bits.
- Drinks: Seasonal specialty cocktails, curated wines, and craft beers.
