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Located in the vibrant heart of Costa Mesa, Knife Pleat offers a refined dining experience showcasing contemporary French cuisine by Chef Tony Esnault. This menu is a masterful blend of seasonal ingredients and innovative interpretations of traditional French techniques, designed to delight food enthusiasts and those seeking an elegant culinary adventure.
Starters
Begin your meal with exquisite starters that perfectly balance bold flavors and delicate textures.
- Escargot Ravioli: Wild Burgundy snails enveloped in delicate ravioli, served with a fragrant mushroom broth accented by celery, garlic, and fresh watercress.
- Chilled Langoustine: A refreshing starter featuring sweet langoustine paired with crisp radish and green papaya, lifted by airy coconut espuma and a hint of lemongrass.
Mains
Knife Pleat’s main courses showcase innovative dishes that satisfy both meat lovers and vegetarians alike, combining artisanal craftsmanship with seasonal freshness.
- Crescent Duck: This signature dish features tender duck breast and duck leg confit paired with Swiss chard, Tokyo turnip, and tangy pickled rhubarb to create a harmonious flavor profile.
- Vegetable Mosaic: A vibrant medley of tomato, zucchini, watermelon radish, kohlrabi, and fresh chickpea, perfectly showcasing the art of vegetable preparation with elegance and seasonal flair.
Desserts
End your culinary journey with a luscious dessert that balances deep richness and delicate sweetness.
- Chocolate Crémeux: Indulgent chocolate crémeux paired with hazelnut mousse, complemented by creamy ice cream and finished with a glossy gianduja glaze.
Drinks and Specials
Knife Pleat offers a curated selection of wines, craft cocktails, and beer to perfectly complement your meal. Guests can also enjoy seasonal specials and tasting menus that highlight the chef’s creativity and the freshest local ingredients.
- Seasonal Tasting Menus Carefully crafted multi-course experiences that showcase the best of contemporary French cuisine using local, seasonal produce.
