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Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact ramen bar experience that highlights the rich flavors of chicken- and salt-based broths paired with perfectly crafted soba noodles. This intimate spot is ideal for ramen enthusiasts seeking a genuine taste of Japanese culinary tradition with a focus on simplicity and quality.
starters and sides
Though primarily a ramen destination, the menu includes a delightful side of Mixed Rice, a comforting bowl of steamed rice topped with seasoned ingredients that perfectly complement the rich broths.
mains
The heart of the menu lies in its exquisite ramen bowls, crafted with care and authenticity:
- Special Salt Ramen featuring tender duck chashu, a perfectly flavored egg, delicate nori seaweed, and fresh green onions in a clear, refreshing chicken-based salt broth.
- Special Soy Sauce Ramen a robust bowl brimming with pork and duck chashu, a savory flavored egg, nori, and green onions immersed in a rich and deep chicken-infused soy sauce broth that delivers a satisfying umami punch.
- Cold Salt Ramen a refreshing cold dish that combines duck chashu, a delicate flavored egg, nori, and green onions, ideal for lighter, invigorating dining moments in Tokyo’s bustling Arakawa district.
drinks and specials
To complement the meal, Ramen Nijūbun no ichi offers a carefully curated selection of beer, perfect for pairing with the complex flavors of their signature ramen dishes. While the menu does not feature desserts or cocktails, the focus remains steadfast on quality ramen and a clean, inviting dining environment.
Whether you crave a warming bowl of rich soy sauce ramen or a refreshing salt-based noodle experience, Ramen Nijūbun no ichi captures the essence of traditional Japanese ramen with a modern twist, serving as a must-visit spot for dedicated food lovers in Tokyo.
