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Nestled in the heart of Bukit Mertajam, Ming Qin offers a flavorful journey into authentic Malaysian street cuisine. At the core of their offerings is the signature charcoal duck egg char koay teow, a dish that elevates traditional fried noodles with the rich, creamy essence of duck egg and the smoky aroma of charcoal frying. This beloved specialty is accompanied by a range of tantalizing starters, mains, desserts, and drinks, all crafted to delight food enthusiasts and adventurous eaters alike.
starters
Begin your meal with crisp and flavorful starters that set the stage for an exciting culinary experience. The Lady Finger offers a unique texture with its crispy fried preparation paired with a zesty dipping sauce that balances spice and tang. For seafood lovers, the Octopus dish delivers tender baby octopus lightly fried and served with creamy mayonnaise and savory sauces alongside fresh bread. Another standout is the Spicy and Sour Lala, featuring fresh clams in a vibrant sauce infused with aromatic herbs, delivering a perfect harmony of heat and sour notes.
mains
The mains showcase the star of the menu: the Charcoal Duck Egg Char Koay Teow. This dish features perfectly cooked charcoal fried noodles enveloped in the luxurious flavor of duck egg, enhanced with slices of Chinese sausage and succulent shrimp for an authentic Malaysian indulgence. For an extra eggy delight, the Duck Egg Fried Kway Teh Extra adds an additional egg to increase richness and depth, making it a hearty choice. Spice seekers will appreciate the Spicy Curry Sotong, where tender squid is bathed in a bold and aromatic curry sauce that captures the essence of local flavors.
desserts
Conclude your meal on a refreshing note with desserts that combine traditional ingredients with a modern twist. The Lemon Aiyu Ice is a chilled treat that blends the bright zest of lemon with cooling aiyu jelly, perfect for cleansing the palate after savory dishes. Alternatively, the Peach Gum for Beauty dessert offers a nourishing option that supports skin health while satisfying your sweet tooth with its delicate textures and subtle sweetness.
drinks and specials
While the menu is focused on authentic Malaysian dishes, Ming Qin also serves freshly brewed coffee to complement your meal, providing a comforting beverage option ideal for relaxing after a flavorful feast. The restaurant is well-known for its no-frills, authentic atmosphere where the star charcoal duck egg char koay teow shines without distraction, making it a must-visit for anyone exploring street food gems in Pulau Pinang.
why visit ming qin char koay teow
- Authentic Malaysian flavor experience with a focus on duck egg-infused dishes that capture the essence of local street food.
- Diverse menu options that range from savory starters to indulgent mains and refreshing desserts, catering to varied tastes.
- Comfortable dining environment with outdoor seating and ample parking, making it convenient for groups and families.
