Odkryj kulinariczne skarby Dijon w CIBO, miejscu, które zachwyca nie tylko wyrafinowanym menu, ale także przyjazną atmosferą. To restauracja, gdzie pasja do lokalnych produktów łączy się z nowoczesnym podejściem do gastronomii, tworząc niezapomniane doznania smakowe.
Nestled in the heart of Dijon at 24 Rue Jeannin, CIBO restaurant gastronomique à Dijon has swiftly risen to prominence as a beacon of modern French cuisine. This esteemed Michelin-starred establishment is led by the talented Chef Angelo Ferrigno, whose visionary culinary skills have garnered widespread acclaim. With a focus on locally sourced, seasonal ingredients, CIBO redefines traditional French dining through innovative and artfully presented dishes that excite the palate and celebrate Burgundy's rich gastronomic heritage.
The story of CIBO is inextricably tied to the exceptional talent of Chef Angelo Ferrigno. In 2016, at the notably young age of 23, Ferrigno achieved the remarkable feat of becoming the youngest French chef to earn a coveted Michelin star. This milestone set the stage for his culinary journey, marked by a commitment to creativity, precision, and an unwavering respect for French culinary traditions. His leadership and inventive approach have been central to CIBO's evolution into one of Dijon’s most celebrated dining destinations.
CIBO's innovative cuisine and sophisticated dining atmosphere garnered significant attention beyond the local community. In 2022, the restaurant was featured in France Today magazine, a testament to its exceptional culinary offerings and rising influence within the French gastronomic scene. This exposure bolstered CIBO's reputation as a must-visit locale for food enthusiasts seeking a blend of creativity and tradition in Burgundy’s capital.
As of 2025, CIBO continues to captivate diners with its outstanding culinary journey, maintaining high praise for its inventive cuisine and immersive dining experience. The restaurant's interior artfully combines contemporary design with classic touches, reflecting the balance Chef Ferrigno achieves on each plate. For travelers and gastronomes alike, CIBO stands as a vibrant destination in Dijon, promising a memorable encounter with the best of modern French gastronomy rooted in regional authenticity.
- 2016: Chef Angelo Ferrigno becomes the youngest French chef to earn a Michelin star at age 23.
- 2022: CIBO is featured in France Today magazine for exceptional culinary offerings.
- 2025: CIBO maintains high praise for its innovative cuisine and memorable dining experience.
Located at 24 Rue Jeannin in Dijon, France, CIBO is a high-concept restaurant that specializes in locally sourced cuisine. This establishment offers a contemporary dining experience that combines innovative culinary techniques with seasonal ingredients, making it a noteworthy destination for food enthusiasts. With a focus on quality and creativity, CIBO has garnered attention for its unique tasting menus and artistic presentations.
The restaurant is known for its warm and modern ambiance, making it suitable for a variety of dining experiences.
CIBO has received rave reviews for its five-course tasting menu, which features creative presentations and delightful flavor combinations. Diners have praised the attentive service and the restaurant's commitment to using seasonal ingredients.
However, some guests have noted that the tasting menu can be hit or miss, with certain dishes being overly complex or challenging to palate.
Reservations are recommended, especially during peak dining hours, as CIBO can fill up quickly.
CIBO is closed on weekends, which may limit options for those looking to dine during that time.
The restaurant's pricing may be considered high for some, particularly for the tasting menu, which can lead to mixed reviews.
Overall, CIBO offers a unique dining experience that is both innovative and rooted in local flavors. While it may not be for everyone, those who appreciate high-quality gastronomy will find much to enjoy.
Whether you're celebrating a special occasion or simply indulging in a culinary adventure, CIBO is a noteworthy choice in Dijon.
Pros
• High-quality gastronomic cuisine
• Use of local and seasonal products
• Warm and modern ambiance
• Attentive and professional service
• Menus accommodating specific diets
Cons
• High prices for some customers
• Reservation required in advance
• Closed on weekends
Ideal for
• Food enthusiasts
• Special occasions
• Romantic dinners
• Business meetings
Things to know before visiting
• Make reservations ahead of time
• Be prepared for a high-end dining experience
• Consider dietary restrictions when selecting the menu
Overall impression
CIBO offers a unique blend of high-quality gastronomy and a warm atmosphere. While it may not suit everyone's palate, it remains a top choice for those seeking innovative dining in Dijon.
CIBO to miejsce, gdzie smak i sztuka kulinarna spotykają się, oferując dwa wyjątkowe menu. Na lunch dostępne jest menu w 5-sekwencjach, które podkreśla lokalne i sezonowe produkty, pozwalając gościom cieszyć się bogactwem smaków w eleganckim wydaniu za 79 euro.
Na wieczór CIBO przygotowało siedmiosekwencyjne menu degustacyjne za 139 euro, które zapewnia pełne doznania kulinarne, kończąc dzień z wyjątkowym smakiem i elegancją.
Jeśli szukasz wyjątkowego miejsca na posiłek w Dijon, CIBO to idealny wybór. Dzięki starannie przygotowanym menu, lokalnym produktom i eleganckiej atmosferze, to miejsce zapewni niezapomniane doznania kulinarne dla każdego smakosza.
