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Nestled in the heart of Dijon, France, L'un des sens offers a refined dining experience characterized by its stylish ambiance with wood beams and exposed-stone walls. Guests embark on a carefully curated multi-course tasting menu that celebrates the best of local, seasonal produce with an innovative culinary flair.
Starters
Begin your meal with the vibrant "Betteraves de notre jardin en texture," a sophisticated beetroot dish featuring textures of garden-fresh beets paired with a delicately fried soft-boiled egg and complemented by smoked red tuna. This starter exemplifies the kitchen's mastery of balancing subtle flavors and artistic presentation.
Mains
The centerpiece of the menu is the "Carré de veau du Ségala," featuring premium veal from the Ségala region. This main course is accompanied by delicate petit pois ravioli, enriched with sharp pecorino cheese and a fresh touch of scallion, delivering a memorable umami experience that showcases both tradition and creativity.
Desserts
For dessert, indulge in the "Cerises en texture," a cherry-themed creation that layers fresh cherries with a smooth cherry cream and is finished with a refreshing cherry sorbet. This dessert perfectly balances sweetness and acidity, ending your meal on a bright and elegant note.
Drinks and Specials
L'un des sens complements its culinary offerings with a curated selection of fine wines, including regional Bourgogne varieties, and a tasteful range of beers and cocktails. While the menu evolves regularly to feature seasonal ingredients, each dining experience promises a harmonious progression of dishes—from starters to cheese selections and desserts—ensuring a unique and memorable gastronomic journey.
- Signature dish Carré de veau du Ségala with petit pois ravioli and pecorino
- Fresh seasonal starters Betteraves de notre jardin en texture featuring garden beets and smoked tuna
- Dessert highlight Cerises en texture combining cherry cream and sorbet
