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Strasbourg

Les Funambules est un restaurant étoilé Michelin à Strasbourg, dirigé par le chef Guillaume Besson. Le restaurant est réputé pour sa cuisine créative et raffinée, mettant en avant des produits locaux et de saison. Les clients apprécient l'ambiance contemporaine et chaleureuse, ainsi que la qualité du service. Les menus dégustation, tels que le menu « sur le fil » en 4 ou 6 étapes, sont particulièrement appréciés pour leur équilibre et leur présentation soignée.

Les Funambules: kulinarna perła w sercu Strasburga

Europe

France

Les Funambules: kulinariczna podróż w sercu Strasburga.

High-concept bites presented in a sophisticated outpost opened by 3 tightrope walkers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXBtUEFREAE&d=17924085&t=1

places/ChIJLXMEGvrIlkcRSDeOlLOA6Gg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXBtUEFREAE

One of the best meals my partner and I have ever had. Each course was a delight and the service was so kind. I will be thinking about this food for months to come and want to come visit Strasbourg again, for many reasons, but specifically to eat here again.

Absolutely recommend the 30 € wine pairing. Very well done. Great value

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd09xTy1BRRAB&d=17924085&t=1

places/ChIJLXMEGvrIlkcRSDeOlLOA6Gg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd09xTy1BRRAB

Great restaurant and awesome food. Staff was really friendly. Price/value ratio is very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybnIyWVlBEAE&d=17924085&t=1

places/ChIJLXMEGvrIlkcRSDeOlLOA6Gg/reviews/ChZDSUhNMG9nS0VJQ0FnSURybnIyWVlBEAE

A beautiful experience. The staff explained every dish without any problems and in English, which is amazing for a French establishment. The way the chefs play with your taste buds is exceptional; all the dishes were surprising in their own way and incredibly tasty.

The cheese platter was another highlight—out of this world and a must-try if you visit Les Funambules.

The only thing I would suggest improving is the wine selection for the wine pairing. While the wines were tasty and complemented the food, I expected better choices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS03RlhnEAE&d=17924085&t=1

places/ChIJLXMEGvrIlkcRSDeOlLOA6Gg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS03RlhnEAE

Nice small restaurant with great dishes and attentive service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaWNPT2dBRRAB&d=17924085&t=1

places/ChIJLXMEGvrIlkcRSDeOlLOA6Gg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaWNPT2dBRRAB

The food was really good and the service was top notch in my opinion. No English menu but the menu are not complex/complicated. Prices was very reasonable for a 1 star restaurant. Will definitely recommend it to anyone who is visiting Strasbourg. I am a mid size Asian and had the 4 course dinner, the portion fits right. Booking was easy. Please remember to book ahead.

Les Funambules – Rodzinna Restauracja w Strasbourgu, Francja

Les Funambules est un restaurant étoilé Michelin situé à Strasbourg, dirigé par le chef Guillaume Besson. Le restaurant est reconnu pour sa cuisine créative et raffinée, mettant en avant des produits locaux et de saison. Le menu dégustation « sur le fil » est particulièrement apprécié pour son équilibre et sa présentation soignée.

Les Funambules: A Journey Through Excellence in Strasbourg's Culinary Scene 

Nestled in the heart of Strasbourg at 17 Rue Geiler, Les Funambules is more than just a restaurant — it is a beacon of culinary innovation and refined dining in the Grand Est region of France. Founded in 2016 by three ambitious friends who honed their craft at the prestigious Illkirch hospitality school, this establishment quickly made its mark on the vibrant Strasbourg food scene.

Les Funambules opened its doors in 2016, born out of a shared passion and the desire to bring inventive, high-concept bites to Strasbourg’s discerning diners. The founders' commitment to excellence and creativity rapidly gained attention. Just three years later, in 2019, the restaurant was awarded its first Michelin star, a prestigious accolade that confirmed its status as a culinary destination. This recognition not only elevated Les Funambules’ profile but also underscored its dedication to sophisticated cuisine and meticulous craftsmanship.

Today, Les Funambules continues to enchant guests with its expertly crafted dishes that surprise and delight the palate. The restaurant's reputation for a warm atmosphere coupled with innovative cuisine has attracted food lovers and travelers alike. From attentive service to a thoughtfully curated menu, each visit promises a memorable experience that echoes the founders’ original vision — blending technical mastery with artistic flair.

 - Opening of Les Funambules in Strasbourg.

 - Awarded its first Michelin star, marking a milestone in its culinary journey.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

Immerse yourself in a culinary escapade at Les Funambules, a charming restaurant tucked away along the cobbled streets of Strasbourg. The lively Rue Geiler, adorned with picturesque half-timbered houses, sets a delightful scene for this gastronomic gem, where the aroma of traditional Alsatian dishes mingles with the bustling sounds of the city. Step inside and be greeted by a warm, inviting ambiance that marries rustic charm with modern elegance. The décor pays homage to Strasbourg’s rich heritage while offering a cozy retreat from the urban streets, making it a perfect spot for both intimate dinners and lively gatherings with friends. The menu is a treasure trove of regional flavors, featuring classic plates that tell the story of Alsace. Indulge your palate with flammekueche, a savory thin-crust tart that’s a local favorite, or delight in hearty coq au Riesling, showcasing the region's exquisite wines. Each dish is thoughtfully prepared using fresh, local ingredients, ensuring that every bite is a representation of culinary artistry. Add to this the selection of wines, where carefully curated Alsatian vintages elevate your dining experience. As twilight deepens, the enchanting atmosphere of the place is enhanced by soft lighting and the laughter of diners, creating a convivial spirit that captures the essence of French dining. Venture just a short stroll from the iconic Strasbourg Cathedral, and let Les Funambules transport you to a realm where taste meets tradition. This is more than just a meal; it’s an experience that resonates, beckoning to both locals and travelers alike.

Les Funambules

Semaine du Lundi 19 mai au vendredi 23 mai

Dim Sum de truite, petits pois et gingembre, bouillon des cosses monté au beurre d’apérule

Tartare de boeuf du Kochersberg au couteau, coulis de sucrine à la moutarde, et sucrine marinée, glace moutarde

Foie Gras de Canard préparé par nos soins, chutney de saisons

Filet de canette grillée, premières petites betteraves de Marthe au sapin et ketchup de baies de mai, Parmentier de cuisses et siphon polenta

Le ris de veau grillé au beurre noisette, gnocchis, asperges, sarrasin et morilles, bouillon au pain brûlé

Le poisson grillé selon arrivage, petit fenouil confit, mitonnes gratinées laquées de citron et olives, soupe de poisson Thai

Riz au lait façon Sticky Rice, mangue et fruits de la passion, sorbet coco/galanga

Rhubarbe confite, crème montée à la cardamome, meringuette, et granula, crème glacée sureau

Assiette de fromages affinés par la maison Antony

Menu du midi

Menu w restauracji Les Funambules w Strasburgu

Dim Sum de truite, petits pois i imbir, bulion z łusek doprawiony masłem z awokado

Tartare de boeuf du Kochersberg au couteau, coulis de sucrine z musztardą, a marynowana sałata, lody musztardowe

Foie gras z kaczki, przygotowane własnoręcznie, z sezonowym chutney

Filet z kaczki grillowany, młode buraczki z sosem świerkowym i jagodowym, Parmentier z udek kurczaka, polenta

Smażona ryba dnia, podawana z konfiturami z fenkułu, gratin z mitonnami z cytrynem i oliwkami, zupa rybna w stylu tajskim

Ryż na mleku w stylu Sticky Rice, mango i passion fruit, sorbet kokosowy i galanga

Rabarbar w cukrze, krem z kardamonem, meringue, granula, lody z czarnego bzu

Taca serów dojrzewających od domu Antony

Odkryj urok Les Funambules w Strasbourgu! Wyjątkowa kuchnia i przytulna atmosfera czekają, by zapewnić niezapomniane doznania smakowe. Rezerwuj już dziś!

Les Funambules – Restauracja w Strasburgu, wyśmienite francuskie smaki

Bas-Rhin Municipality

Amuse bouche, entrée, poisson, viande, dessert

Menu « sur le fil » en 4 étapes

Amuse bouche, entrée, poisson, création éphémère, viande, 2 desserts

Menu « sur le fil » en 6 étapes

Menu enfant

Les Funambules w Strasburgu - wyrafinowana kuchnia na najwyższym poziomie.

Les Funambules to wyjątkowa restauracja w sercu Strasburga, która zachwyca nie tylko wyśmienitą kuchnią, ale również unikalnym doświadczeniem kulinarnego podróżowania. To miejsce, gdzie tradycja spotyka się z innowacją, tworząc niezapomniane menu dostosowane do najbardziej wymagających smakoszy.

Wyjątkowe menu « sur le fil » – kulinarna podróż w czterech i sześciu etapach

Dla miłośników kulinarnych eksperymentów Les Funambules przygotowało dwa wyjątkowe zestawy menu, które przeniosą cię przez różnorodne smaki i tekstury. Cena menu « sur le fil » w 4 etapach wynosi 75 euro i obejmuje amuse bouche, przystawkę, danie z ryby, mięsa oraz deser. Dla tych, którzy chcą jeszcze więcej, dostępne jest menu w 6 etapach za 95 euro, które zawiera dodatkowe elementy, takie jak kreacja ephemere, drugie deser i bardziej rozbudowany wybór dań.

Menu dla dzieci – smakowita i przystępna opcja dla najmłodszych

Les Funambules zadbało również o najmłodszych gości, oferując specjalne menu dziecięce w cenie 21 euro. To idealne rozwiązanie, które pozwala maluchom cieszyć się smacznymi potrawami, dostosowanymi do ich potrzeb i gustów, w przyjaznej i komfortowej atmosferze.

Located at 17 Rue Geiler in Strasbourg, Les Funambules offers a sophisticated dining experience that combines high-concept cuisine with a warm ambiance. Opened by three tightrope walkers, this restaurant is known for its creative and refined dishes that highlight local and seasonal ingredients. With a focus on quality service and a carefully curated tasting menu, it has quickly become a favorite among both locals and visitors.

The restaurant has received rave reviews for its exceptional food and attentive service, making it a standout choice for those seeking a memorable dining experience in the heart of Strasbourg.

• Creative and refined cuisine
• Local and seasonal ingredients
• Contemporary and warm ambiance
• High-quality service
• Well-balanced and carefully curated tasting menu

• Higher prices
• Reservations required in advance
• Closed on weekends

Couples seeking a romantic dinner, food enthusiasts looking for innovative dishes, and anyone celebrating a special occasion.

It is advisable to book a reservation well in advance due to its popularity. The restaurant does not offer an English menu, but the staff is helpful in explaining the dishes. Expect a higher price point, especially for the tasting menu and wine pairings.

Les Funambules stands out as a culinary destination in Strasbourg, offering a unique blend of creativity and quality. While it may come with a higher price tag, the experience is well worth it for those looking to indulge in exceptional cuisine and service. Whether you're a local or a visitor, this restaurant promises a delightful dining experience that lingers in your memory.

Grand Est Region

Experience innovative cuisine at Les Funambules in Strasbourg, renowned for its creative menu and seasonal local ingredients. Book now!

Les Funambules Strasbourg - Michelin 1-Star Fine Dining

Discover the best tips for enjoying Les Funambules in Strasbourg, from reservation tips to must-try dishes and customer favorites in this Michelin-starred spot.

Guides & Tips: Visiting Les Funambules Strasbourg

Learn about Les Funambules in Strasbourg, a celebrated Michelin-starred restaurant known for its creative dishes and premium local ingredients, led by Chef Guillaume Besson.

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