Discover the seasonal menus at restaurant Derrière in metz france.
Nestled in the heart of Metz at 17 Rue de la Chèvre, Restaurant Derrière offers an exceptional dining experience with a focus on seasonal French cuisine. This chic venue combines a cozy living room ambiance with upscale culinary creativity, making it a perfect spot for food lovers seeking a refined yet inviting atmosphere. Known for its dedication to freshness and innovative flavor combinations, the menu is thoughtfully curated to showcase the best of each season.
starters and appetizers
Begin your meal with delightful seasonal starters that set the tone for a memorable dining experience. The gazpacho is highly recommended for warmer days, delivering a refreshing burst of vibrant flavors. Another standout is the exquisite tomato dish paired with a unique olive sorbet and creamy burrata, a perfect blend of freshness and richness that captures the essence of French summer.
main courses
The mains at Restaurant Derrière are a true celebration of seasonal ingredients and chef's creativity. The pristine cod dish served with fresh peas is a highlight, boasting a delicate balance of flavors and textures. Fish options like swordfish also shine here, prepared to showcase their natural taste. For those interested in a more extensive culinary journey, the offered menus feature thoughtfully crafted selections that elevate each dish with precision and innovation.
desserts and sweet treats
Conclude your meal with delightful desserts that complement the sophisticated menu. While the dessert offerings lean on seasonal inspiration, they provide a satisfying finish with artistic presentations and balanced sweetness. These creations continue the restaurant’s commitment to quality and innovation, rounding off the dining experience with finesse.
drinks and wine selection
Complement your meal with a carefully curated wine selection featuring excellent local French wines. The pairing suggestions impress diners with their ability to enhance the natural flavors of each dish. Alongside wine, the restaurant also serves refreshing cocktails, beer, and coffee to suit various tastes and occasions, whether you seek a casual glass or a sophisticated accompaniment to your dinner.
special menus and tasting experiences
- Menu du Jour: A daily menu showcasing fresh, seasonal dishes prepared with the finest ingredients.
- Menu Balade: A creative selection of dishes that highlight the chef’s artistry and innovative pairings.
- Menu Le Temps d'un Voyage: An extensive tasting menu that takes diners on a sophisticated culinary journey through seasonal flavors.
