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At Hyacinthe, located in the heart of Amiens, culinary artistry comes alive with a menu that celebrates the best of local and seasonal ingredients. Each dish exhibits a thoughtful balance of classic French technique and inventive modern flair, promising an unforgettable dining experience for food lovers seeking refined tastes in an intimate setting.
Starters
Begin your culinary journey with exquisite starters crafted from fresh, local bounty. The Tartelette d’une chair de tourteau de la Côte d’Opale features delicate crab meat paired with a silky bavaroise infused with pine needles from Brighton-Les-Pins, complemented by crisp tagliatelles of organic kohlrabi from Ché Bio Gardins. Alternatively, savor the stuffed zucchini flower filled with light cow's milk cheese from Ferme du Coudroy, seasoned with honeyed wild garlic, and topped with a warm rosace and a decadent sabayon of smoked butter and verjuice.
Mains
For the main course, indulge in sophisticated flavors that showcase the region’s finest produce. The line-caught sea bass from the local coasts is elegantly wrapped in a delicately herbed stuffing, accompanied by vibrant broad beans and colorful chard from Ché Bio Gardins, finished with a fragrant rosemary butter and creamy parsley marinière. Meanwhile, the presalé lamb from Baie de Somme is enhanced with rich beef marrow and fresh peas bathed in the jus of their pods, alongside crisp lettuce and herb-smoked cured bacon, all accented by wild herbs from Florixir and marine herbs of the bay, drizzled with a luscious brown butter sauce.
Desserts
Conclude your meal on a sweet note with desserts that offer a delicate symphony of flavors and textures. The rosemary shortbread is generously adorned with a diplomat cream infused with wild elderflower, paired with fresh strawberries sourced from Jardins d’Un Autre Chemin. Another standout is the rosemary meringue filled with an Italian Helichrysum sabayon, accompanied by rhubarb poached in wild poppy syrup, delivering a refreshing and aromatic finish.
Drinks and Specials
Hyacinthe offers a carefully curated selection of beverages to complement your meal, including fine regional wines and craft beers, as well as expertly prepared coffee and signature cocktails. With a commitment to impeccable service and a dedication to creative cuisine, Hyacinthe stands out as a must-visit culinary destination in Amiens for discerning diners eager to explore the future of French gastronomy.
Why choose Hyacinthe
- Innovative French cuisine blending tradition with imaginative flavors.
- Locally sourced ingredients ensuring fresh, seasonal quality in every dish.
- Intimate dining experience with a welcoming atmosphere and attentive service.
- Expertly paired drinks including wines and cocktails designed to enhance your meal.
