Menu Overview at Bofinger, Paris - Traditional Alsatian Dishes!
Nestled in the heart of Paris on Rue de la Bastille, Bofinger invites you to delve into the rich tapestry of Alsatian cuisine. This charming brasserie, adorned with lavish Belle Époque decor, is not just a restaurant—it's an experience that captivates the senses with every bite and sip. The menu features a selection of authentic dishes that celebrate the culinary heritage of Alsace, promising a delightful journey through flavors.
Starters
Begin your culinary adventure with classic Alsatian starters that set the stage for a memorable meal. The starters are designed to ignite your appetite and prepare you for the delightful mains.
Mains
The heart of Bofinger's menu lies in its robust mains that are perfect for those who appreciate hearty, flavorful dishes. From the iconic Choucroute to the beloved Flammekueche, each dish is crafted with traditional recipes that have been passed down through generations.
- Choucroute - A dish of sauerkraut served with an array of tender pork, sausages, and fluffy potatoes.
- Flammekueche - A delightful thin pastry topped with onions, bacon, and cream, perfect for sharing.
Desserts
No meal is complete without dessert, and Bofinger excels in this department. Treat yourself to the heavenly Kouglof, a sweet yeast dough cake that is studded with raisins and almonds, offering a perfect blend of textures and flavors.
Drinks
Complement your meal with an impressive selection of drinks. From the finest Alsatian wines to tantalizing craft beers, Bofinger caters to every palate. Whether you prefer a crisp white wine to pair with your seafood or a robust red for your hearty mains, the beverage menu is curated to enhance your dining experience.
Specials
Bofinger regularly features seasonal specials that celebrate local produce and traditions. Be sure to ask about the chef’s recommendations for a unique taste of Alsace that you won’t want to miss.
