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Paris

Bofinger is a historic Parisian brasserie known for its Alsatian specialties and seafood offerings. While many patrons praise its ambiance and traditional dishes, some reviews mention concerns about service quality and food temperature.

Discover Bofinger: A Parisian Alsatian Brasserie Experience in the Heart of Paris 75004 France Rue de la Bastille 5-7  

Nestled in the vibrant 4th arrondissement of Paris, Bofinger stands as one of the city's most historic and lavish brasseries. Famous for its Belle Époque decor and bustling atmosphere, this iconic restaurant invites food lovers and travelers alike to indulge in authentic Alsatian specialties. Whether you’re craving the hearty flavors of traditional sauerkraut or fresh seafood platters, Bofinger promises an engaging dining experience steeped in French culinary tradition.

Signature Alsatian specialties and dining highlights

Bofinger is celebrated for its classic Alsace dishes that capture the essence of French regional cuisine. Don’t miss the famous Choucroute garnie, a hearty sauerkraut platter with various cuts of meats, or the Flammekueche, a delightful Alsatian-style thin-crust pizza topped with crème fraîche, onions, and bacon. The menu also features fresh fish, rich steaks, and delicious seafood platters complemented by baskets of freshly baked bread. The grand setting and buzzing energy make every meal memorable.

Expect a lively, fast-paced environment with a charming French style interior that echoes the Belle Époque era. The restaurant tends to be bustling, especially during peak hours, so patience is key. While many guests praise the delicious traditional dishes and friendly atmosphere, some have noted occasional slow service and busy staff due to high demand. Outdoor seating is available for those who prefer fresh air, and the venue is family-friendly with a menu for children and wheelchair accessibility.

 due to the restaurant's popularity and long queues.

 include major credit and debit cards, excluding NFC payments.

 with a menu for children and accommodations for groups.

 options include paid parking lots and street parking; no free street parking available.

 is wheelchair friendly and allows dogs, making it inclusive for many visitors.

Frequently asked questions about Bofinger

What are the signature dishes at Bofinger?

 Bofinger is renowned for its Choucroute (sauerkraut with various meats) and Flammekueche (Alsatian-style pizza).

 Yes, due to its popularity, it's advisable to make a reservation in advance to secure a table.

 While the menu is predominantly meat-focused, there are some vegetarian-friendly dishes available.

 Yes, major credit cards are accepted at Bofinger.

Bofinger enjoys a mixed reception from its guests. Many appreciate the venue's historical charm, classic Alsatian menu, and vibrant atmosphere, often describing the experience as buzzing and authentically French. However, some diners have voiced concerns over inconsistent service, long waiting times, and occasional issues with food quality. Despite these critiques, the restaurant remains a popular destination for those seeking a grand Parisian brasserie experience with traditional Alsace flavors.

Europe

France

Oto miejsce, które przenosi gości w serce paryskiej tradycji kulinarnej – restauracja Bofinger. Ta ikoniczna restauracja, położona w samym centrum Paryża, to nie tylko miejsce, gdzie można skosztować wyśmienitych dań, ale także zanurzyć się w atmosferze historycznego paryskiego życia. Z eleganckim wnętrzem, które łączy klasyczną elegancję z artystycznym duchem, Bofinger jest idealnym miejscem na romantyczną kolację, spotkanie z przyjaciółmi czy wyjątkową okazję.

Wchodząc do Bofinger, od razu poczujesz unikalny klimat, który od lat przyciąga miłośników dobrej kuchni i paryskiego stylu życia. To miejsce, które słynie z autentycznego francuskiego savoir-vivre, a jednocześnie oferuje nowoczesne akcenty, które zachwycają zarówno turystów, jak i lokalnych mieszkańców.

Alsatian specialties like sauerkraut, plus seafood platters, in a lavish Belle Époque brasserie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubTlmX2RnEAE&d=17924085&t=1

places/ChIJuYqiNwBy5kcRBjo0Df8Wpkc/reviews/ChZDSUhNMG9nS0VJQ0FnSURubTlmX2RnEAE

I had a lovely dinner here.
The restaurant is very French style with charming decorations.
The food was fine. My French friend said it was good.
The service was ok, but way very busy and rushed all the time so we felt a bit bad to ask when we need something. Maybe the restaurant was understaffed situation.
The minus point is my friend and me had to wait about 45 minutes more, although we had reservation. Very long queue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcjZDS0RnEAE&d=17924085&t=1

places/ChIJuYqiNwBy5kcRBjo0Df8Wpkc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcjZDS0RnEAE

Service was terrible. Waiting time is too long for food serve between appetizer and main dishes. Pork nockle its too salty. Server's attitude was terrible. We waited long time to order and he forgot the dishes that we order. He did not ask French locals to pay tips and mention that we can pay 10% tips for him. Food prep was ok and average. The only upside is the historical building and decor here. Good vibe here with lots of people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNHZ6ZFd3EAE&d=17924085&t=1

places/ChIJuYqiNwBy5kcRBjo0Df8Wpkc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNHZ6ZFd3EAE

We had a table of 9, and having to share from starters to main course! We ordered mackerel, escargot, aubergine, and 2 seafood platter, which was served with baskets of delicious breads! The main course was fish & chips, steak, beautifully cooked fish with vegetables and cream gravy with cockles, that was the highlight of my meal until we ordered the profiteroles! My goodness, you haven’t tried a good one until you’ve had the one from Bofinger! Totally recommending that!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaUw2WjV3RRAB&d=17924085&t=1

places/ChIJuYqiNwBy5kcRBjo0Df8Wpkc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaUw2WjV3RRAB

Loved the atmosphere, busy and fast paced, however, food was disappointing, not matching our expectations at all.

The endive salad was good, the rest was average. French fries wasn’t hot, low quality meat (rib eye), nothing special chicken, onion soup with too much bread in it and seemed that it was waiting to be served in a hot holding for some time, and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuekpqd19nRRAB&d=17924085&t=1

places/ChIJuYqiNwBy5kcRBjo0Df8Wpkc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuekpqd19nRRAB

Loved everything except perhaps the tight distance between us and next table. . The server was courteous and gave us recommendation which was chicken confit, a  perfect dish we wouldn’t have ever known . We chose the set menu for €37 well worth it and more . Buzzing energy w room full of guests and happy atmosphere, by 11:00 when we wanted to leave the restaurant refilled again w new guests. Looking forward to visit again.

Restauracja Bofinger w Paryżu – Klasyczne Francuskie Smaki

Established in 1864, Bofinger is one of Paris's oldest brasseries, renowned for its Alsatian specialties and historic ambiance.

Bofinger Historical overview in paris france brasserie legacy and charm through the ages 

Nestled at 5-7 Rue de la Bastille in the vibrant heart of Paris, Bofinger stands as a beacon of French culinary tradition and architectural elegance. Established in 1864, this iconic brasserie offers visitors a remarkable journey through Paris's rich gastronomic history, making it one of the city's oldest and most cherished dining establishments.

Bofinger’s story began in 1864, when it was founded as a staple in Parisian dining culture. From its inception, it distinguished itself by providing authentic Alsatian specialties alongside a selection of seafood platters, enveloped in a charming Belle Époque ambiance. This early commitment to quality and atmosphere quickly made it a beloved meeting point for locals and travelers alike.

At the turn of the 20th century, in 1900, Bofinger elevated its status with the construction of a grand dome that has since become a symbol of its architectural splendor. This magnificent feature not only enhanced the visual appeal of the brasserie but also reinforced its place as a cultural and social landmark in Paris. The dome’s intricate design captures the essence of the Belle Époque era, attracting art and history enthusiasts alongside gastronomes.

Entering the new millennium, Bofinger underwent significant renovations in 2000 aimed at preserving its historic charm while adapting to contemporary dining standards. These careful restorations ensured that the brasserie retained its authentic Belle Époque character and continued to offer its patrons a timeless Parisian experience. Today, Bofinger seamlessly blends its rich heritage with modern comforts, making it a must-visit destination for food lovers, history buffs, and cultural explorers alike.

Visitors to Bofinger can enjoy an authentic French brasserie ambiance, complete with Alsatian dishes like sauerkraut and exquisite seafood platters. The historic setting, including the celebrated dome, creates a lavish atmosphere that transports diners back to the grandeur of early 20th-century Paris. Whether you’re a foodie seeking classic Parisian flavors or a traveler eager to immerse yourself in the city’s cultural fabric, Bofinger offers a unique blend of history, architecture, and cuisine.

 - Bofinger was founded, marking a new chapter in Parisian dining.

 - Enhancing architectural splendor and Belle Époque charm.

 - Careful restoration to maintain historic charm and modern comfort.

Bofinger is a celebrated restaurant in Paris, known for its Alsatian specialties and seafood platters, set in a lavish Belle Époque brasserie. With a rich history dating back to 1864, it offers a unique dining experience characterized by its stunning Art Nouveau interior and a menu that highlights the best of French cuisine.

Bofinger Menu

Bofinger

Bofinger is a celebrated restaurant in Paris, known for its Alsatian specialties and seafood platters, set in a lavish Belle Époque brasserie. With a rich history dating back to 1864, it offers a unique dining experience in a stunning Art Nouveau interior.

Experience traditional Alsatian and French cuisine at Bofinger, featuring specialties like choucroute, seafood platters, and classic brasserie dishes.

Choucroute Signature Bofinger

Choucroute de la Mer

Choucroute Royale de la Mer

Moules au Riesling

Fish and Chips d’Églefin

Tartare de Saumon au Citron Vert

Baeckeoffe de Filet de Dorade Royale au Gewurztraminer

Filet de Bar en Marinière

Noix de Saint-Jacques Rôties

Sole Française Grillée ou Meunière

Langouste Flambée au Whisky

Suprême de Volaille Française

Tartare de Bœuf de Race Normande

Tête de Veau Grillée

Coq au Vin

Rognons de Veau Flambés au Cognac

Vol-au-Vent Bofinger

Menu Overview at Bofinger, Paris - Traditional Alsatian Dishes!

Nestled in the heart of Paris on Rue de la Bastille, Bofinger invites you to delve into the rich tapestry of Alsatian cuisine. This charming brasserie, adorned with lavish Belle Époque decor, is not just a restaurant—it's an experience that captivates the senses with every bite and sip. The menu features a selection of authentic dishes that celebrate the culinary heritage of Alsace, promising a delightful journey through flavors.

Begin your culinary adventure with classic Alsatian starters that set the stage for a memorable meal. The starters are designed to ignite your appetite and prepare you for the delightful mains.

The heart of Bofinger's menu lies in its robust mains that are perfect for those who appreciate hearty, flavorful dishes. From the iconic **Choucroute** to the beloved **Flammekueche**, each dish is crafted with traditional recipes that have been passed down through generations.

 - A dish of sauerkraut served with an array of tender pork, sausages, and fluffy potatoes.

 - A delightful thin pastry topped with onions, bacon, and cream, perfect for sharing.

No meal is complete without dessert, and Bofinger excels in this department. Treat yourself to the heavenly **Kouglof**, a sweet yeast dough cake that is studded with raisins and almonds, offering a perfect blend of textures and flavors.

Complement your meal with an impressive selection of drinks. From the finest Alsatian wines to tantalizing craft beers, Bofinger caters to every palate. Whether you prefer a crisp white wine to pair with your seafood or a robust red for your hearty mains, the beverage menu is curated to enhance your dining experience.

Bofinger regularly features seasonal specials that celebrate local produce and traditions. Be sure to ask about the chef’s recommendations for a unique taste of Alsace that you won’t want to miss.

Odkryj urok restauracji Bofinger w Paryżu! Pyszne dania, elegancka atmosfera i francuski klimat - idealne miejsce na wyjątkową ucztę. Rezerwuj już dziś!

Bofinger w Paryżu – Kultowa Frencja, luksus i historia

Département de Paris Municipality

A selection of fresh oysters, shrimp, clams, and other shellfish.

Seafood Platters

Enjoy Bofinger's specialties at home with our takeaway service.

Takeaway Service

Odkryj Bofinger w Paryżu - mekka miłośników owoców morza i nie tylko!

Bofinger to ikonowa restauracja w sercu Paryża, która zachwyca zarówno miłośników wyrafinowanych smaków, jak i poszukiwaczy wyjątkowych doświadczeń kulinarnych. To miejsce, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomnianą atmosferę i wyjątkowe menu.

Na szczególną uwagę zasługują świeże, bogate w smak i aromat owoce morza. W ofercie znajduje się wyśmienity wybór "Seafood Platters" - zestawów pełnych świeżych ostryg, krewetek, małży i innych skorupiaków, dostępnych już od 29,50 €.

Jeśli chcesz cieszyć się ulubionymi potrawami w domu, Bofinger oferuje również usługi na wynos, które pozwalają na delektowanie się ich specjałami w komfortowym otoczeniu własnego domu. To idealne rozwiązanie dla tych, którzy cenią sobie wygodę i wysoką jakość.

Located at 5-7 Rue de la Bastille in Paris, Bofinger is a historic brasserie renowned for its traditional Alsatian and French cuisine. Established in the lavish Belle Époque style, this restaurant offers a unique dining experience characterized by its ornate decor and vibrant atmosphere. Bofinger is particularly famous for its seafood platters and Alsatian specialties like sauerkraut, making it a culinary landmark in the heart of the city.

Historic ambiance with Belle Époque decor

Bofinger is perfect for family gatherings, romantic dinners, and group celebrations, thanks to its spacious layout and lively atmosphere. Whether you're indulging in a seafood feast or savoring traditional Alsatian dishes, this restaurant caters to diverse palates and occasions.

Reservations are recommended, especially during peak dining hours, as Bofinger can get quite busy. Be prepared for a lively atmosphere, and consider arriving early to enjoy a drink at the bar while you wait for your table.

Bofinger offers a blend of historic charm and culinary tradition, making it a noteworthy destination in Paris. While some service and food temperature issues have been noted, the overall dining experience, especially the seafood offerings and ambiance, make it a place worth visiting.

Île-de-France Region

Odkryj autentyczną francuską kuchnię w Bofinger w Paryżu, słynącego z dań takich jak choucroute, platery seafood i klasyczne dania brasserie.

Bofinger Paris – Tradycyjna Alsacja, seafood, brasserie

Poznaj historię Bofinger od 1864 roku w sercu Paryża. Tradycyjne dania, historyczna atmosfera i wyśmienite seafood czekają na Ciebie.

Bofinger Paris – Historyczna brasserie z najlepszymi daniami

Sprawdź godziny otwarcia Bofinger, zarezerwuj stolik i poznaj ofertę. Doskonałe miejsce na brunch, lunch i kolację w sercu Paryża.

Jones

SO/ PARIS

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