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Nestled in the heart of Paris on Avenue Niel, Caves Pétrissans invites you to savor a delectable journey through French culinary tradition with a modern twist. This family-run bistro offers a refined menu featuring authentic French classics that celebrate rich flavors and quality ingredients. Whether you are a foodie craving classic bistro fare or a traveler seeking a genuine Parisian dining experience, their 2025 menu promises to delight with each carefully crafted dish.
starters
Begin your meal with an exquisite selection of starters that highlight the finest French charcuterie and fresh ingredients. Enjoy traditional oeufs durs mayonnaise and céleri en rémoulade, or indulge in the vibrant caviar d'aubergines infused with olive oil and basil. For seafood lovers, the saumon fumé and petites sardines de galices à l'huile deliver delicate yet bold flavors.
- Rillettes de lapin: a rustic rabbit rillette with pork fat, onions, white wine, and herbs.
- Terrine de canard au foie gras et aux morilles: duck terrine with foie gras, morels, and delicate herbs in a white wine jelly.
- Six gros escargots de Bourgogne: six large Burgundy snails bathed in garlic and parsley butter.
mains
The main courses showcase the heart of French bistronomy, crafted with seasonal ingredients and classic techniques. From the tender tête de veau à la sauce ravigote to the flambéed rognon de veau sauté in Armagnac, each dish tells a story of tradition and flavor. The steak tartare—famous among patrons—features finely chopped beef with a medley of mustard, Worcestershire sauce, and Tabasco for a rich, zesty bite.
- Linguine aux petits légumes: linguine tossed with seasonal vegetables, olive oil, and fresh basil.
- Fricassée de volaille, sauce crémée aux morilles: tender chicken fricassee with creamy morel mushroom sauce.
- Filet de bœuf Charolais: Charolais beef filet served with your choice of pepper or béarnaise sauce.
desserts
Conclude your meal with exquisite traditional French desserts that offer a perfect balance of sweetness and texture. From the airy ile flottante with vanilla and caramel almonds to the rich mousse au chocolat pralinée, each dessert is crafted to satisfy your sweet tooth with finesse.
- Crème brûlée à la cassonade: a velvety custard topped with a caramelized sugar crust.
- Gâteau au chocolat, crème anglaise: a moist chocolate cake complemented with smooth custard cream.
- Cerises à l’eau de vie: cherries soaked in fine eau-de-vie for a spirited finish.
drinks and specials
Caves Pétrissans is renowned not only for its food but also for its impressive wine boutique next door, offering a curated selection of French wines that perfectly complement the menu. Enjoy classic cocktails, fine wines, beer, and coffee in a setting that blends traditional Parisian bistro charm with attentive, friendly service. Specials often include seasonal dishes that showcase the freshest local ingredients, making each visit uniquely rewarding.
