Name: Restaurant Le 1825 - La table
Address: Château de, 404 La Brulaire, 49600 Beaupréau-en-Mauges, France, Beaupréau-en-Mauges, 49600, FR
Telephone: 02 44 84 87 78
Price range: $$

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Beaupréau-en-Mauges

Restaurant Le 1825 - La Table est largement apprécié pour son cadre enchanteur, son service impeccable et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'attention portée aux détails et l'harmonie entre tradition et modernité dans la décoration. Les avis sont majoritairement positifs, avec une note moyenne de 4,8 sur Google Reviews et 4,5 sur TripAdvisor.

restauracja Le 1825 - La table w Beaupréau-en-Mauges

restauracja Le 1825 - La table w Beaupréau-en-Mauges.

Europe

France

Nestled within the enchanting grounds of the Château de Beaupréau, Restaurant Le 1825 - La table offers a culinary experience that transcends the ordinary. This Michelin-starred gem invites you to indulge in a symphony of flavors, where each dish is a masterpiece crafted from the finest local ingredients. The elegant ambiance, adorned with refined decor, sets the stage for a memorable dining experience that is both intimate and sophisticated.

The menu at Restaurant Le 1825 is a celebration of seasonal produce and culinary creativity. Signature dishes include the exquisite **scallops from local coasts**, elegantly paired with the sweetness of persimmon and a delicate Jerusalem artichoke emulsion. Another standout is the roasted cod, served with crunchy vegetables and a light sea foam, showcasing the chef's commitment to fresh, local flavors.

 The restaurant boasts an elegant and soothing decor, perfect for enjoying an exceptional meal.

 Yes, guests can enjoy their meals in the beautiful outdoor seating area, surrounded by the castle's stunning gardens.

 The restaurant is known for its innovative use of local ingredients, with dishes that reflect the region's culinary heritage.

The restaurant's location in the Orangery of the Château de Beaupréau adds a unique charm to the dining experience. Guests are treated to a stunning view of the castle's gardens, creating a picturesque backdrop for their meal. This historical setting not only enhances the ambiance but also tells a story of culinary tradition and innovation.

Whether you are a local or a traveler seeking a unique culinary adventure, Restaurant Le 1825 promises an unforgettable experience. Book your table today and immerse yourself in the exquisite flavors and elegant atmosphere that await you at this remarkable dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSemFibkdREAE&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSemFibkdREAE

Terrific experience! The restaurant is in château with nice environment. The staffs are really friendly and hospitable. The sommelier can give really profitable advice and willing to help all the guests fulfilling our experience.
The food is special and creative. The taste is balanced and integrated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKeFBLMUlREAE&d=17924085&t=1

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Following my different challenges (trying every Michelin stars in Paris and every 3 stars in France), I’m not trying most of the 2 stars in France and every Michelin Star around Nantes. I went to this one the day after La Marine (3 stars). A tough one to be right after.

So what’s interesting here? In French you would say “c est un malin”, roughly translated it would be : “a smart one”, smart as witty.
Why? 2 examples.
First look at the way the tables are put. The ones back against the wall with a “dome” are dominating, but the ones close to the windows get a better view. Everyone win. Smart move. Everything is like that. From the room to the food.
His cuisine carefully tries to adapt and please the more “traditional “ and even the locals with a strong integration of the local ingredients, but the chef also adds some “sparks”, some edgier elements. Chefs often do that with the appetizers or the starters (it’s easier), but in that case it was also in the main dishes. I had “lard de Colonnata” with the Pigeonneau, which not only made sense but brought a nice soft round touch to it. The raviole was also very fresh and interesting. Nothing shocking, nothing will be out of place. He’ll just try to please you, and then pushes you a little bit in spaces you may not except. But gently.
With care.

The service was very nice. And I have to be very nice with them because it was a Sunday lunch. And it’s getting rarer and rarer to find a one star for a family Sunday lunch, so thanks to them for keeping this tradition alive and for the extra hours it often means. Know that it is appreciated.

One last but obvious point. The location. You’re in the Orangery of a castle. I’ve made several videos, they speak better than words.

It’s a solid one star with quite interesting touches. I’ll go back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbl9HX2tnRRAB&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbl9HX2tnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bjUzaUZREAE&d=17924085&t=1

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Il y a un an, j’ai eu la chance de vivre une expérience culinaire exceptionnelle dans ce restaurant étoilé à Beaupréau-en-Mauges. Chaque plat raconte une histoire et sublime les produits locaux, dans un cadre à la fois raffiné et accueillant. Voici quelques moments forts de cette expérience gastronomique inoubliable :

🌊 Noix de Saint-Jacques de nos côtes : Une assiette élégante où les saveurs marines se marient avec la douceur du kaki et la finesse de l’extraction de topinambour au miel. Une explosion de saveurs et de textures.

🍄 Velouté automnal et champignons sauvages : Ce plat met à l’honneur les richesses de la saison, avec des chanterelles délicatement travaillées et une émulsion légère qui apporte un équilibre parfait.

🐟 Retour de la criée : Un cabillaud rôti servi avec des légumes croquants et une écume marine, accompagnée d’une déclinaison de champignons aux textures variées. Une véritable ode à l’océan.

🍞 Pain maison et beurre fermier : Un accompagnement simple mais tellement savoureux, symbole de l’attention portée à chaque détail.

🍮 Desserts signature : Le chocolat Tulakalum fondant et les créations autour de la bergamote viennent clore ce voyage culinaire sur une note douce et mémorable.

✨ L’ambiance : La décoration du restaurant est élégante et apaisante, parfaite pour savourer un repas d’exception. Le service est irréprochable, avec une équipe attentionnée et passionnée.

📍 Beaupréau-en-Mauges – Une table étoilée qui vaut le détour pour les amateurs de haute gastronomie. Un moment gravé dans ma mémoire, où chaque bouchée est une œuvre d’art. 🌟

A year ago, I had the chance to have an exceptional culinary experience in this Michelin-starred restaurant in Beaupréau-en-Mauges. Each dish tells a story and enhances local products, in a setting that is both refined and welcoming. Here are some highlights of this unforgettable gastronomic experience:

🌊 Scallops from our coasts: An elegant plate where marine flavors combine with the sweetness of persimmon and the finesse of the extraction of Jerusalem artichoke with honey. An explosion of flavors and textures.

🍄 Autumnal velouté and wild mushrooms: This dish highlights the riches of the season, with delicately crafted chanterelles and a light emulsion which provides a perfect balance.

🐟 Return from the auction: Roasted cod served with crunchy vegetables and sea foam, accompanied by a variation of mushrooms with varied textures. A true ode to the ocean.

🍞 Homemade bread and farm butter: A simple but so tasty accompaniment, a symbol of the attention paid to every detail.

🍮 Signature desserts: Melting Tulakalum chocolate and bergamot-based creations end this culinary journey on a sweet and memorable note.

✨ The atmosphere: The decoration of the restaurant is elegant and soothing, perfect for enjoying an exceptional meal. The service is impeccable, with an attentive and passionate team.

📍 Beaupréau-en-Mauges – A starred restaurant that is worth the detour for lovers of haute cuisine. A moment engraved in my memory, where each bite is a work of art. 🌟

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcFBuVEJREAE&d=17924085&t=1

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Salle magnifique à la décoration moderne et soignée. Menu dégustation en 8 services parfait, saveurs originales, cuissons parfaites, bien assaisonné et joli dressage. Mention spéciale au homard sur son lit de crozets un délice ! Service bien rythmé ni trop lent ni trop rapide. Carte des vins au verre peut être un peu limitée même s’il y a largement ce qu’il faut pour s’accorder avec les plats proposés. Nous recommandons sans hésiter le 1825 et ne manquerons pas d’y retourner.

Magnificent room with modern and neat decoration. Perfect 8-course tasting menu, original flavors, perfect cooking, well seasoned and beautiful presentation. Special mention to the lobster on its bed of crozets, a delight! Well-paced service, neither too slow nor too fast. The wine list by the glass can be a little limited even if there is more than enough to pair with the dishes offered. We recommend the 1825 without hesitation and will not hesitate to return.

Restauracja Le 1825 - La table w Beaupréau-en-Mauges, Francja

Le 1825 - La Table est situé dans le Château de la Brûlaire, un bâtiment du XIXe siècle rénové avec soin pour allier tradition et modernité. Le restaurant a ouvert ses portes en juin 2020 et a rapidement gagné en popularité grâce à sa cuisine raffinée et son cadre enchanteur.

historia restauracji le 1825 - la table w beaupréau-en-mauges, francja'}]},{

Restauracja oficjalnie otworzyła swoje podwoje w czerwcu 2020 roku, wprowadzając nową jakość do lokalnej sceny gastronomicznej. Od tego czasu zyskała uznanie za swoją wyrafinowaną kuchnię, która łączy tradycyjne francuskie smaki z nowoczesnymi technikami kulinarnymi, zadowalając nawet najbardziej wymagających smakoszy.

Restauracja Le 1825 - La Table znajduje się w malowniczym Château de la Brûlaire, zabytkowym budynku z XIX wieku, który został pieczołowicie odrestaurowany, by łączyć dziedzictwo historyczne z nowoczesnym stylem. To wyjątkowe miejsce stanowi prawdziwą perełkę w sercu Beaupréau-en-Mauges, oferując gościom nie tylko wyśmienitą kuchnię, ale także niezwykłe doświadczenia w otoczeniu pełnym historii.

najważniejsze momenty w rozwoju restauracji.

2020: oficjalne otwarcie restauracji w Château de la Brûlaire.

2021: restauracja otrzymuje ocenę 14,5/20 w przewodniku Gault&Millau, co potwierdza jej wysoką jakość i kreatywność w kuchni.

2023: zdobycie tytułu najlepszego restauracji w Beaupréau-en-Mauges na TripAdvisor, zajmując pierwsze miejsce spośród 14 restauracji.

Outdoor Seating

Restroom

Parking Options

Located in the majestic Château de in Beaupréau-en-Mauges, Restaurant Le 1825 - La table offers a unique dining experience that combines culinary artistry with historical charm. Guests can enjoy exquisite French cuisine crafted from local ingredients in an intimate and elegant setting.

Restaurant Le 1825 - La table

Un voyage culinaire raffiné mettant en avant des ingrédients locaux et de saison, élaboré par le chef Lucas Bahuon.

Fines pétales de gravlax de mulet de Loire, foie gras au Chambord, extraction de betterave vivifiée aux agrumes

Pain croustillant de silure de l'Erdre, caviar de Neuvic, condiment oseille

Lieu jaune de nos côtes, châtaignes, coques

Déclinaison autour du panais de la ferme du Cormier

Lapin fermier, anguille fumée de Loire en deux services, fenouil en trois textures, jus façon matelote

Figues, café Karnataca, meringue, granité à l’hibiscus

Chocolat, sésame, praliné, crème glacée

Menu Découverte

Menu découverte at restaurant le 1825 château de la brulaire in beaupréau-en-mauges france.

Embark on a refined culinary journey at Restaurant Le 1825, nestled within the enchanting Château de La Brulaire in Beaupréau-en-Mauges. Under the expert guidance of Chef Lucas Bahuon, the Menu Découverte offers a sophisticated collection of dishes celebrating local and seasonal ingredients, crafted with creativity and precision to delight discerning food lovers and travelers seeking authentic French haute cuisine.

Fines pétales de gravlax de mulet de Loire,

 delicately paired with foie gras infused with Chambord and invigorated beetroot extraction accented by fresh citrus notes. This starter balances elegance and bold flavors in a truly refined composition.

Another exquisite option is the pain croustillant de silure de l'Erdre, topped with luxurious caviar de Neuvic and complemented by a tangy sorrel condiment, delivering a harmonious blend of textures and tastes that celebrate regional bounty.

Discover the richness of the sea and land with the lieu jaune de nos côtes, a yellow pollock dish enhanced by hearty chestnuts and delicate cockles, creating a perfect seasonal harmony.

For a vegetable-focused entrée, the déclinaison autour du panais de la ferme du Cormier showcases parsnip in various textures and preparations, highlighting the farm's freshness and the chef's inventive approach.

Meat lovers will appreciate the lapin fermier featuring farm-raised rabbit paired with smoky Loire smoked eel served in two styles, complemented by fennel in three textures and enriched with a traditional matelote sauce, demonstrating masterful balance and depth.

Indulge in desserts that perfectly conclude your gastronomic experience: figues paired with aromatic Karnataca coffee, light meringue, and refreshing hibiscus granité offer a delicate balance of flavors and textures.

Alternatively, delight in the richness of chocolate combined with toasted sesame, praliné, and creamy ice cream, a decadent treat that comforts and excites the palate.

Creative use of local seasonal ingredients

 that reflect the terroir of Pays de la Loire.

Balanced flavors with subtle innovative touches

 that surprise and delight without overwhelming.

 enhancing the visual appeal of every plate in a refined château setting.

Rozkoszuj się wyśmienitą francuską kuchnią w Restauracji Le 1825 - La table w Beaupréau-en-Mauges. Smak, klimat i wyjątkowa atmosfera czekają na Ciebie. Zarezerwuj już dziś!

Restauracja Le 1825 w Beaupréau-en-Mauges – Wyjątkowe Doznania Kulinarne

Beaupréau-en-Mauges Municipality

Un menu en plusieurs services offrant une sélection de plats raffinés.

Menu Promenade

Un menu plus élaboré avec des accords mets et vins.

Menu Balade

Une expérience gastronomique complète avec des plats signatures du chef.

Menu Bonaventure

Restaurant Le 1825 - La table in Beaupréau-en-Mauges France: Gastronomy in a Castle Setting 

Nestled within the elegant Orangery of a historic château in Beaupréau-en-Mauges, Restaurant Le 1825 - La table offers an unforgettable Michelin-starred dining experience in the picturesque Pays de la Loire region of France. This exquisite restaurant combines refined ambience with innovative gastronomy, making it a must-visit for travelers, food lovers, and culinary adventurers seeking a unique French haute cuisine journey.

A Culinary Experience That Balances Tradition and Creativity

At Le 1825, the chef skillfully crafts dishes that celebrate local, seasonal ingredients with a delicate touch of creativity. The cuisine offers a harmonious blend of traditional flavors and subtle surprises, such as the delicate “lard de Colonnata” paired with tender Pigeonneau, or the fresh and intriguing raviole. Guests can expect perfectly balanced plates that respect the terroir while gently pushing culinary boundaries.

 A multi-course tasting menu highlighting local and seasonal products for €52.

 A complete culinary experience with expertly paired dishes and wines for €82.

Atmosphere and Service That Elevate Your Visit

Dining at Le 1825 is more than a meal; it’s an experience enriched by the magnificent castle setting with modern, neat decor that balances elegance and comfort. The well-thought layout offers guests picturesque views while enjoying their meal, and the attentive, friendly staff—including a knowledgeable sommelier—ensure each visit is seamless and memorable. Whether enjoying lunch, dinner, or a leisurely breakfast, visitors can expect impeccable service that complements the culinary artistry.

Le 1825 welcomes groups and offers a refined menu that caters to diverse tastes, including vegetarian options and thoughtfully prepared children's dishes. The restaurant’s outdoor seating and ample free parking make it convenient and inviting for gatherings, celebrations, and memorable family meals in a star-quality setting.

 Accepts credit and debit cards, as well as NFC payments—no cash only required.

 Offers a carefully curated wine list (including wine by the glass) and cocktails to perfectly complement your meal.

 Free parking available onsite and on nearby streets, outdoor seating for pleasant weather, and restroom facilities for guests’ comfort.

restauracja le 1825 - la table w Beaupréau-en-Mauges: harmonijne połączenie tradycji z nowoczesnością.

zalety restauracji le 1825 - la table w Beaupréau-en-Mauges.

Restauracja Le 1825 - La Table w Beaupréau-en-Mauges to miejsce, które zachwyca swoim unikalnym charakterem. Wnętrze łączy elementy tradycyjne z nowoczesnymi, tworząc elegancką i intymną atmosferę. To idealne miejsce na romantyczną kolację czy wyjątkową okazję, gdzie można rozkoszować się wyśmienitymi daniami przygotowanymi z lokalnych i sezonowych składników.

mocne strony restauracji le 1825 - la table.

Urokliwy wystrój łączący tradycję z nowoczesnością.

Kuchnia oparta na lokalnych i sezonowych składnikach.

Dostępność dla osób na wózkach inwalidzkich.

możliwe wyzwania restauracji le 1825 - la table.

Restauracja jest zamknięta w poniedziałki i niedziele wieczorem.

Pays de la Loire Region

Odkryj wykwintną kuchnię i wyjątkowe doznania w restauracji Le 1825 - La Table w Beaupréau-en-Mauges, oferującą innowacyjne dania z lokalnych składników.

Restauracja Le 1825 - La Table w Beaupréau-en-Mauges

Doświadcz kulinarnego voyage w Le 1825 - La Table, serwującym sezonowe dania i wykwintne menu degustacyjne w pięknym otoczeniu Beaupréau-en-Mauges.

Eksperymentuj w Le 1825 - La Table, Beaupréau-en-Mauges

Dowiedz się więcej o restauracji Le 1825 - La Table, jej historii, menu i unikalnych doświadczeniach kulinarnych w Beaupréau-en-Mauges oraz jej pozytywnych ocenach.