Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Discover the breathtaking dining experience at Ceto

Perched atop the prestigious Maybourne Riviera hotel in Roquebrune-Cap-Martin, Ceto offers an unparalleled culinary journey with sweeping views of Monaco and the sparkling Mediterranean Sea. This stunning rooftop restaurant masterfully blends a chic atmosphere with innovative seafood-focused cuisine, making it a must-visit destination for food lovers and travelers seeking a sophisticated French Riviera experience.

Exquisite cuisine by a Michelin-starred chef

Helmed by Chef Mauro Colagreco, celebrated for his three Michelin stars at Mirazur in Menton, Ceto delights guests with dishes that showcase bold, unique flavors and a passionate dedication to seafood. Diners rave about the artistic presentation and the harmonious balance of fresh, local ingredients that create an unforgettable dining experience.

Ceto's terrace offers breathtaking panoramic views of Monaco and Monte Carlo, perfect for a romantic lunch or an elegant dinner. The restaurant's interior boasts a modern open-air design that complements the coastal scenery, while even the bathroom windows provide spectacular vistas — a detail that guests fondly remember. Outdoor seating lets you soak in the Riviera's sunshine while savoring expertly crafted cocktails or decadent desserts.

Ceto serves breakfast, lunch, and dinner with menus highlighting fresh seafood and Mediterranean influences. The lunch menu offers great value while the tasting menu provides a lavish culinary adventure. Valet and free parking options make arrival stress-free, though the restaurant is not suited for children, emphasizing a refined and tranquil dining atmosphere.

 Chef Mauro Colagreco, renowned for his Michelin-starred restaurant Mirazur in Menton, leads the culinary team at Ceto.

What is the average price when eating at Ceto?

 The average price per person is approximately €195, with the tasting menu priced at €195 and the lunch menu at €78.

Guests consistently praise Ceto for its exceptional food, impeccable service, and the unforgettable vistas of Monaco and the Mediterranean coastline. While some note that the restaurant can be lively, especially during special events, the overall atmosphere remains elegant and inviting. Many visitors highlight the dessert presentation as a standout delight, and the staff's attentive service adds to a memorable dining experience.

Book in advance to secure a terrace seat with the best views of Monaco and Monte Carlo.

Prepare for a seafood-intensive menu with bold flavors that reflect Chef Colagreco's signature style.

Consider visiting for lunch for excellent value and to enjoy the vibrant Riviera ambiance in daylight.

Ceto, a Michelin-starred restaurant, opened its doors in 2021 as part of The Maybourne Riviera hotel in Roquebrune-Cap-Martin, France. Under the culinary direction of Chef Mauro Colagreco, it offers Mediterranean-inspired cuisine that captures the essence of the region. The vision behind Ceto was to create a dining experience that not only showcases exquisite flavors but also provides breathtaking views of Monaco, making it a perfect destination for food enthusiasts and travelers alike.

The restaurant's name, Ceto, is inspired by the Greek goddess of the sea, reflecting its focus on seafood and coastal flavors. The ambiance is designed to complement the stunning views, with a modern yet inviting interior that enhances the overall dining experience.

2021: Ceto opened as part of The Maybourne Riviera hotel, following a significant renovation of the former Vista Palace.

2022: Ceto was awarded its first Michelin star, recognizing its exceptional culinary offerings.

Ceto has become an integral part of the Roquebrune-Cap-Martin community, drawing inspiration from the local culture and culinary traditions. The restaurant emphasizes fresh, locally-sourced ingredients, showcasing the rich flavors of the Mediterranean. This commitment to local produce not only supports regional farmers but also enhances the authenticity of each dish.

The restaurant's design reflects the coastal beauty of the region, with large windows that invite the stunning views of Monaco into the dining space. This connection to the landscape creates a unique atmosphere that enhances the overall dining experience.

Chef Mauro Colagreco, renowned for his innovative approach to Mediterranean cuisine, is the driving force behind Ceto. His culinary philosophy emphasizes sustainability and creativity, which is evident in every dish served. The team at Ceto is dedicated to providing an exceptional dining experience, ensuring that each guest feels welcomed and valued.

Since its opening, Ceto has adapted to the evolving culinary landscape while maintaining its commitment to quality and innovation. The restaurant regularly updates its menu to reflect seasonal ingredients and contemporary dining trends, ensuring that each visit offers something new and exciting. This adaptability has helped Ceto establish a loyal following among locals and visitors alike.

As Ceto moves forward, it remains dedicated to honoring its roots while embracing the future of culinary excellence. The restaurant continues to be a beacon of fine dining in Roquebrune-Cap-Martin, inviting guests to experience the flavors of the Mediterranean in a setting that is both elegant and welcoming.

Discovering Ceto: Michelin-Starred Dining with a View in Roquebrune-Cap-Martin France 

Perched atop the Maybourne Riviera hotel in Roquebrune-Cap-Martin, just a stone's throw from Monaco, Ceto offers an extraordinary dining experience that combines exceptional cuisine with breathtaking scenery. Under the masterful eye of Chef Mauro Colagreco, this Michelin-starred restaurant delivers an innovative and carefully curated menu emphasizing seasonal ingredients and seafood-focused dishes with bold, unique flavors. The setting is nothing short of spectacular, boasting panoramic views of Monaco and the glistening Mediterranean Sea that are visible even from the terrace and surprisingly, the restroom.

Exquisite dining paired with attentive service

Guests regularly commend the attentive and professional service which complements the upscale atmosphere. The restaurant features a pleasing interior design and an open-air dining concept that enhances the overall ambiance. Whether enjoying cocktails at the outdoor bar or indulging in the tasting menu inside, visitors find the experience memorable and refined. The generous portions and great value of the lunch menu add a delightful option for midday visitors seeking quality without compromise.

While the culinary artistry and scenic views are the main attractions, it’s important to note that Ceto’s pricing reflects its Michelin-star status and prime location, which may not suit all budgets. Some guests have mentioned that the restaurant can become noisy and that certain events, such as wine tastings on the patio, can temporarily obstruct the view from some tables. These factors might impact the overall dining experience for those prioritizing tranquility and unobstructed vistas.

Exceptional cuisine crafted by Chef Mauro Colagreco, Michelin-starred recognition, stunning panoramic views of Monaco and the Mediterranean Sea, attentive and professional service, innovative and seasonal menu offerings.

High price point may be a consideration for some guests; occasional noise and view obstruction during events on the terrace.

In summary, Ceto stands out as a must-visit destination for food lovers and travelers seeking a luxurious dining adventure with one of the most impressive views on the French Riviera. While it commands a premium price and some moments may be less serene due to events or crowds, the combination of Chef Colagreco's exquisite culinary craftsmanship and the stunning Monaco backdrop make it an exceptional choice for special occasions or a memorable lunch or dinner.

Discover Ceto: Michelin-Starred Dining with Stunning Monaco Views at Maybourne Riviera Hotel in Roquebrune-Cap-Martin, France.

Perched on the top floor of the luxurious Maybourne Riviera hotel, Ceto offers an unforgettable dining experience that combines exquisite Mediterranean cuisine with breathtaking panoramic views of Monaco and Monte Carlo. This Michelin-starred restaurant is a must-visit for food enthusiasts, digital nomads, and travelers who appreciate refined flavors in an elegant setting.

Exceptional Menus That Celebrate The Mediterranean Sea

Ceto specializes in seafood dishes that highlight the freshest catches of the day, expertly prepared with bold and unique flavors that reflect the essence of the Mediterranean coast. The lunch menu, available Wednesday to Friday, presents a three-course journey priced at €78, perfect for a luxurious midday indulgence. For dinner, guests can embark on a culinary adventure with the €195 six-course tasting menu, featuring an ever-changing surprise of the region’s finest ingredients.

A Unique Dining Ambiance With Stunning Views and Impeccable Service

The restaurant’s interior is stylish and inviting, boasting an open-air design where you can savor your meal while soaking in the sweeping vistas of the French Riviera. The terrace and even the bathrooms provide unforgettable views, making every moment special. While the atmosphere may be lively, the attentive staff ensures your dining experience is seamless and personalized, with some reviewers noting excellent service and prompt service recovery when needed.

Why Choose Ceto for Your Riviera Experience

 of Monaco and Monte Carlo from every corner of the restaurant, including the outdoor bar and even the restroom windows.

 that masterfully celebrates seafood with fresh, innovative dishes inspired by the Mediterranean.

 including breakfast, lunch, dinner, dessert, and handcrafted cocktails, all served with a focus on quality and presentation.

 like valet and free parking, outdoor seating, and a chic rooftop bar setting that enhances your overall Riviera experience.

: Booking ahead is highly recommended, especially for the popular lunch and dinner services to secure the best seats with views.

: The menu is heavily seafood-oriented with bold flavors, ideal for adventurous palates and lovers of fresh fish.

: This spot is best enjoyed by adults as it is not tailored for children.

Monaco

Ceto has received high praise for its exquisite cuisine, attentive service, and stunning panoramic views of Monaco and the Mediterranean Sea. Guests frequently commend the innovative dishes crafted by Chef Mauro Colagreco, the professionalism of the staff, and the overall ambiance of the restaurant.

Europe

France

Przegląd Ceto w Monako, malowniczym mieście słynącym z luksusu i wyrafinowania, to prawdziwa uczta dla zmysłów. To miejsce, które łączy elegancję z autentycznością francuskiej kuchni, oferując niezapomniane doznania kulinarne w wyjątkowej atmosferze. Zlokalizowane w sercu Monako, Ceto to restauracja, która przyciąga zarówno miłośników wykwintnych smaków, jak i tych, którzy pragną poczuć wyjątkowy klimat tego prestiżowego miasta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUluMmd3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUluMmd3RRAB

What a fantastic restaurant, every dish we tried was amazing and extremely well done. This restaurant has an excellent location with the view of Monaco! The service couldn’t have been better, the restaurant’s interior is very pleasing and I had such a good experience at this place. Will most definitely come back! Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOC1UZjhRRRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOC1UZjhRRRAB

Beautiful restaurant with an incredible view!  The terrace area overlooks monaco & monte carlo. Even the bathroom has a view! The lunch menu is such great value for money. Generous servings & excellent food. Service was sub-par for a 1 star michelin restaurant but they did some service recovery so kudos to that. Restaurant was a little bit noisy for a Michelin establishment.
I strongly recommend a booking here for lunch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4ek1ESkFREAE&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4ek1ESkFREAE

We gad a perfect night at Ceto at the Maybourne Riviera hotel. The restaurant is located on the top floor of the completely renovated hotel with amazing views of the Monaco area. We started with drinks and appetizer in the outdoor bar area before dining inside the open air restaurant. Be forewarned, the food is seafood intensive with strong and unique flavors. Our group has dined at several Michelin starred restaurants and felt that Ceto deserved higher than a 1 star rating. A must try while in Monaco!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcVk2Snh3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcVk2Snh3RRAB

This is on my MUST visit list for French Rivieria. Stunning views at this rooftop bar and restaurant. We happened to visit during Gucci Osteria’s pop up which made it even more special. Got to try a couple of their cocktails, including the iconic Memoires de Negroni (excellent).

For dinner, we were able to walk in for an early service (7 pm) with no reservation. I knew it was a Michelin star restaurant but didn’t realize just how good it was going to be. The theme of the menu was fish/sea so the proteins were all fish. The star of the show was the dessert box which unfolded and I felt like a kid in a candy store (made the server close it and open it again to get the video, of course).

Overall the value was very good for a Michelin experience. With a bottle of dry bigger-bodied white wine (recommended by the sommelier), 2 cocktails from Gucci Osteria pop up, and the tasting menu for 2, the whole bill was $620 USD. Really spectacular experience and views, and the food was truly art!

PS - the bathroom has glass windows and you can see the whole city!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMblp5THN3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURMblp5THN3RRAB

Visited here during F1 this year.

A lot of what you will be paying for here is the view. The view is incredible.

However, during our particular experience, we had a corner table with a great view for the first couple of minutes. But shortly into our dinner, they hosted a group of people right outside our table on the patio for a wine and cheese tasting or something. Our view suddenly changed to all of their rear ends.

After at least 15-30 minutes of this, a service person came in to apologize to us and said it shouldn't be too much longer. It went on for at least another 15-30 minutes. So, at least half or more of our dinner was a group of people's backsides.

The food did not compensate for this.

Since so much of what you pay for at this place is the view, and ours was destroyed, our experience was not great. We had better dinners elsewhere in town.

Restauracja Ceto w Monako – Wyjątkowe doznania kulinarne

Ceto is a Michelin-starred restaurant located in Roquebrune-Cap-Martin, France, offering Mediterranean-inspired cuisine under the guidance of Chef Mauro Colagreco.

the history of ceto in roquebrune-cap-martin, france.

Nestled in the picturesque locale of Roquebrune-Cap-Martin, Ceto stands as a beacon of culinary excellence on the French Riviera. With breathtaking views of Monaco and the Mediterranean Sea, this Michelin-starred restaurant has quickly garnered acclaim for its innovative Mediterranean-inspired cuisine, crafted with passion and precision under the expertise of Chef Mauro Colagreco.

Ceto's story began in 2021 with the grand opening of The Maybourne Riviera hotel, which underwent a remarkable transformation from the former Vista Palace. This renovation not only enhanced the hotel’s aesthetic appeal but also laid the foundation for Ceto to emerge as a premier dining destination. The restaurant's name, "Ceto," draws inspiration from the Greek goddess of the sea, echoing its commitment to seafood and Mediterranean flavors.

With this prestigious recognition, Ceto not only solidified its place on the culinary map but also attracted food enthusiasts from around the globe. Guests revel in a dining experience that combines fresh, locally-sourced ingredients with a creative menu that changes seasonally, echoing the rhythms of the Mediterranean.

As Ceto continues to grow and evolve, it stands as a testament to the vibrant culinary scene of Roquebrune-Cap-Martin and the enchanting allure of the French Riviera. With its dedication to excellence and a commitment to showcasing the best of Mediterranean cuisine, Ceto promises to remain a beloved destination for gourmets and travelers alike.

Explore the culinary offerings of Ceto, featuring a selection of starters, main courses, and desserts crafted by Chef Mauro Colagreco.

Crudo, Poisson Du Jour, Vierge D'agrumes Parfum De Coquillages De Camargue

Thon Rouge, Ventrèche Maturée Aux Algues Kombu, Sauce XO

La Patate Douce D'albert Cuite À La Braise, Cédrat "De Florence" Poutargue De Thon, Jus Végétal

Raviole De Laitue De Mer, Langoustine Consommé Aux Agrumes

Langoustine en Tartare Et Caviar Osciètre

Gâteau De Courge Niçoise Écume De Châtaignes Grillées Aux Saveurs Marines

La Pêche Du Jour, Travail Autour Du Chou Du Moment Truffe Noire Du Pays, Sauce "bagna Cauda"

Retour De Petit Bateau, Thé Genmaicha, Texture De Carotte Sabayon Aux Microalgues

Homard Bleu, Artichaut Violet De Nice, Beurre Blanc Au Whisky

Pintade Fermière D’alice, Blette Comme Une Pissaladière, Jus De Volaille

Le Fromage

Poire, Yerba Maté, Graines De Sarrasin

Millefeuille Marin À L’algue Nori, Vanille Bourbon, Sauce Toffee

Les Prunes Au Parfum D'algue Kombu Et Caramel

Le Dessert Cacao De La Maison Duplanteur

Menu 2024

Ceto menu overview 2024 at roquebrune-cap-martin, france 

Nestled on the picturesque Route de la Turbie in Roquebrune-Cap-Martin, Ceto offers an exquisite dining experience characterized by an innovative seafood-forward menu by Chef Mauro Colagreco. Guests can indulge in flawlessly crafted dishes that showcase the bounties of the sea, enhanced by unique flavors and local inspirations. The setting itself is exceptional, with sweeping views of Monaco enriching every meal.

Begin your culinary journey with delicately prepared starters that celebrate fresh seafood and vibrant, natural flavors. Highlights include the Crudo with the poisson du jour paired with a fragrant citrus vierge and coquillages from Camargue, and the Thon Rouge featuring matured ventrèche with kombu seaweed and an umami-rich XO sauce. For an innovative plant-based option, the sweet potato from Albert is charred to perfection and complemented by cedrat de Florence, tuna poutargue, and vegetal jus. The menu also offers a luxurious Langoustine ravioli in a zesty citrus consommé, as well as a tartare of langoustine crowned with decadent osciètre caviar.

The mains continue the marine theme with artful presentations that elevate local ingredients. Try the Niçoise pumpkin cake crowned with a chestnut foam infused with marine flavors, or explore the catch of the day prepared with seasonal cabbage, black truffle from the region, and a rich bagna cauda sauce. For a tea-infused twist, the petit bateau is served with genmaicha tea, carrot textures, and a sabayon of microalgae for subtle complexity. Seafood lovers will savor the blue lobster accompanied by Nice’s violet artichoke and a whisky beurre blanc. Alternatively, the farm-raised guinea fowl from Alice is paired with Swiss chard styled like pissaladière and a flavorful poultry jus. A careful selection of cheese is also available to round out your meal.

End your meal on a memorable note with elegant desserts that marry traditional and marine elements. The pear is accented with yerba maté and crunchy buckwheat seeds, while the millefeuille incorporates nori seaweed with the warmth of bourbon vanilla and luscious toffee sauce. Prunes are elevated by the subtle umami of kombu seaweed and caramel, and chocolate enthusiasts can indulge in the house specialty featuring cacao from Maison Duplanteur.

Ceto’s beverage offerings include a curated selection of wines perfectly matched to enhance your meal's flavors, alongside innovative cocktails crafted for a refined palate. The restaurant is particularly known for its memorable cocktails such as the iconic Memoires de Negroni. Guests can also enjoy a sophisticated lunch or dinner with outdoor seating options that highlight stunning panoramic views of Monaco and Monte Carlo, making every sip as enjoyable as the food.

 Crudo of fresh fish, aged red tuna with kombu algae, and the exquisite langoustine tartare with Osciètre caviar.

 Blue lobster with violet artichokes, truffle-accented daily catch, and farm-raised guinea fowl with pissaladière-style chard.

 Pear with yerba maté, millefeuille with nori and vanilla, prunes in kombu caramel, and rich cacao desserts.

 A refined selection of wines and signature cocktails like the Memoires de Negroni accompany exquisite meals and panoramic views.

Odkryj Ceto w Monaco – wyjątkową restaurację z autentycznymi smakami Francji. Skosztuj wyśmienitych dań i zanurz się w eleganckiej atmosferze. Rezerwuj już dziś!

Ceto w Roquebrune-Cap-Martin – Wyjątkowa restauracja z widokiem

Roquebrune-Cap-Martin Municipality

Ceto

A three-course menu inspired by the day's catch, available Wednesday to Friday at lunch, excluding public holidays.

Lunch Menu

A six-course surprise menu exploring the depths of the Mediterranean, available for dinner.

Tasting Menu

Ceto w Monako - luksusowa restauracja z wyjątkowym widokiem

Ceto w Monako to miejsce, które zachwyca nie tylko swoją wyśmienitą kuchnią, ale także zapierającymi dech w piersiach panorama na Morze Śródziemne i Monaco. To idealne miejsce dla miłośników luksusu, którzy chcą doświadczyć kulinarnej sztuki na najwyższym poziomie.

Provence-Alpes-Côte d'Azur Region

Experience exquisite Mediterranean cuisine at Ceto, the Michelin-starred restaurant with stunning Monaco views in Roquebrune-Cap-Martin. Book now!

Luxury Dining at Ceto in Roquebrune-Cap-Martin, France

Indulge in innovative dishes at Ceto, located in Roquebrune-Cap-Martin near Monaco, offering panoramic vistas and seasonal menus. Reserve your table today!

Discover Ceto in Roquebrune-Cap-Martin, France - Michelin 1-Star

Learn about Ceto's rich history, its chef Mauro Colagreco, and why it’s a top dining destination in Roquebrune-Cap-Martin, France, near Monaco. Explore now!

Restauracja Ceto w Monako – Wyjątkowe doznania kulinarne

Club La Vigie Monte-Carlo

L'Orange Verte

Le 300